Yellow lentils sautéed with onions, spices & spinach
Yellow lentils Sautéed with onions, tomato & spices, flavored with aromatic tempering
A popular dish from the Punjab region, made with whole black lentil (urad), red kidney beans (rajma), butter and cream.
Spinach and Garbanzo beans cooked with onion, tomatoes & spices
Garbanzo beans cooked with onions, tomatoes, fresh herbs & spices
Potatoes boiled and sautéed golden with turmeric, jeera and onions
Boiled Potato & Cauliflower cooked in freshly ground spices with tomato and onion gravy
Grated cottage cheese and fenugreek leaves cooked with onion & tomato gravy
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish
Fresh Okra cooked with onions, tomatoes, fresh herbs & spices
Mixed vegetables, bell pepper cooked in Delicious tomato and special grevy sause
Okra cooked in a delicious tangy gravy, Tamilnadu regional style
Pieces Paneer cooked in Delicious creamy gravy with cashew paste and raisins
Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste .
Vegetable balls cooked with cream and special sauce
Peas & Cottage Cheese (Paneer) Cooked with Tomatoes, Onions & Indian Spices
Scrambled egg with onions, chilies & Spices.
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy
Boiled eggs cooked in freshly ground spices with chettinad masala gravy
Pieces of chicken cooked in traditional Hyderabadi style with homemade spices
Pieces of chicken cooked in traditional Andhra style with homemade spices
Boneless chicken marinated in Indian herbs & spices and cooked on tawa Pan
* To make it lighter, Ask for Chapati in place of Rice
Pieces of chicken in delicious creamy gravy with potato and coriander
Chicken cooked in special sauce, fresh herbs, spices and house masala
Chicken cooked with spices, herbs and tomato sauce. A divine buttery taste
A Northwest frontier specialty, chicken cooked with fried curry leaves, onions, peppers & spices
True mughlai delight, lightly sweet and spicy with flavor of cardamoms.
Boneless grilled chicken cooked with coriander mint based special spices
Boneless grilled chicken cooked with tomato, cream and special spices
Pieces of chicken in rich cashew creamy gravy with egg and coriander
Aromatic chicken seasoned with our special spices with onions & tomatoes. Origin of Tamilnadu
Pieces of chicken served dry with green chilies, curry leaves, special spices & pepper
Hyderabadi popular dish, Chicken cooked in its own juices, spices & rich creamy sauce.
Chicken cooked in delicately ground spices, in-house special tasty Kolhapuri gravy
Tender Chicken cooked with spicy Indian spices and Bawarchi spicy sauce and a hint of coconut for a divine taste
Chicken gravy cooked with crushed black pepper, chilies, house special sauce & spices for spicy lovers
Chicken cooked with gongura (Red sorrel) leaves & spices
Tender pieces of Goat cooked in freshly ground spices with onions served with tomato gravy
A true mughlai delight, Goat cooked simmered in a creamy& spices with flavor of cardamoms
A Northwest frontier delight; Pieces of Goat cooked with fried curry leaves, onions, peppers & spices
Pieces of Goat cooked in an in-house vindaloo sauce with potato and coriander
Pieces of Goat meat cooked in traditional Andhra style with homemade spices
Pieces of goat in delicious creamy gravy with egg and coriander
Goat served dry with green chilies, curry leaves, special spices & pepper
Aromatic goat meat seasoned with our special spices with onions & tomatoes. Origin of Tamilnadu
Goat cooked in delicately ground spices, in-house special tasty Kolhapuri gravy
Goat gravy cooked with crushed black pepper, chilies, house special sauce & spices for spicy lovers
Goat/Lamb cooked with spicy Indian spices and Bawarchi spicy sauce and a hint of coconut for a divine taste
Traditional goat cooked with gongura (Red sorrel) leaves & special spices
Minced goat meat cooked in delicately ground spices with peas & onions
Fish cooked to a tangy flavor in spices, tamarind & onions gravy
Fish seasoned with our special spices, cooked with onions & tomatoes. Origin of Tamilnadu
Fish cooked with spicy Andhra style flavoring made with a Guntur chili spice mix and a hint of tamarind
Shrimp cooked in delicately ground spices with onions and tomato gravy
Grilled Shrimp cooked in tomato sauce with a touch of cream. A divine buttery taste
Traditional curry, Shrimp cooked with finely Chopped Hibiscus Sabdariffa (Gongura), edible plant & special spices
