Minced potatoes & peas wrapped in pastry dough & fried
Jalapenos deep fried with spiced chickpea flour.
Baby corn deep fried and sauteed with spices and herbs
Lightly battered Cauliflower sauteed with onions and green chillies
Deep fried paneer sauteed with onions & green chilies
Deep fried paneer cooked in special sauce with cashew nuts
Fried chicken sauteed with onions, bell peppers & chilies
Fish fillets cooked in Chinese style hot sauce
Fish spiced with green chilli sauce and curry leaves.
Battered, deep fried shrimp tossed in Indo Chinese sauce.
Deep fried fish cooked in special sauce with cashew nuts.
Cottage cheese cubes & onions marinated in a spicy sauce.
Chicken breast marinated with spices & yogurt and grilled in our clay oven.
Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices.
Bone-in goat chops marinated in our spices and grilled in clay oven.
A combination of tandoori chicken, malai kebab, chicken tikka kebab, and mutton chop.
Yellow lentils sauteed with onions, tomatoes & spices
Garbanzo beans cooked with tomatoes
Potatoes and cauliflower cooked in north Indian style gravy.
Mixed vegetables cooked in delicious creamy gravy
Bendi(Okra) cooked in spicy onion-tomato gravy
Cottage cheese cubes cooked in a creamy and rich buttery sauce.
Fresh spinach cooked with homemade cheese cubes and spices
Roasted eggplant cooked with herbs and spices
Vegetable dumplings simmered with spicy mango pickle sauce
Vegetable dumplings cooked in special cream sauce
Vegetables cooked with aavakai special sauce
Boiled eggs cooked with onions & spices
Eggs cooked with tomato sauce with a touch of special cream
A true Mughlai delight, lightly sweet and spicy with a flavor of cardamoms
Chicken cooked with spices, herbs, and rich buttery sauce
Pieces of chicken in delicious creamy gravy with eggs and coriander
A northwest frontier specialty chicken cooked with fried curry leaves, onions peppers and spices
Nizam special dish, boneless chicken finished with homemade curry sauce
Andhra delicacy ... chicken cooked with (Red sorrel) gongura leaves and spices
Goan style cooked with diced potatoes
Goat cooked in fresh ground spices with onions served with tomato gravy
Minced goat meat cooked in delicately spices with peas & onions.
Mutton cooked with gongura (Red sorrel) leaves & spices
A northwest frontier specialty goat cooked with fried curry leaves, onions peppers and spices
Fish marinated with ground spices and cooked with onion tomato gravy
Tender shrimp with Bawarchi secret spicy sauce and a hint of coconut
Grilled shrimp cooked with onion & tomato creamy gravy tossed with bell peppers.
Crepe made with fermented lentil flour
Savoury crepe stuffed with onions & chilies
Savoury crepe filled with mildly spiced mashed potatoes
Spicy chutney spread on thin rice and lentil crepe with potatoes
Crepe made with ghee, served with lentil soup and chutneys
Savoury crepe topped with podi made from lentils
Medium crepe stuffed with shredded Paneer
Fine semolina takes the place of rice to yield a uniquely delicious crepe
Fine semolina crepe sprinkled with lightly fried chopped onions
Fine semolina crepe stuffed with mildly spiced mashed potatoes
Savoury crepe topped with egg
Spicy crepe stuffed with chicken
Spicy crepe stuffed with ground goat kheema masala
Hakka Noodles stir fried with veggies
Hakka Noodles stir fried with egg
Hakka Noodles stir fried with chicken
Aromatic rice stir fried with veggies
Aromatic rice stir fried with egg
Aromatic rice stir fried with chicken
Aromatic rice stir fried with veggies and spicy schezwan sauce
Aromatic rice stir fried with egg and spicy schezwan sauce
Aromatic rice stir fried with chicken and spicy schezwan sauce