ENTREES (NON-VEGETARIAN)

Served with Rice or Butter Naan (Garlic Naan - Add 50 cents)

EGG

Egg Fry
$10.49

Boiled eggs cooked with onions and spices 

Egg Masala
$9.99

Curried boiled eggs simmered in spiced aromatic gravy.

 

 

Egg Korma
$9.99

Cooked on a simmered flame, in a creamy sauce made with special Bawarchi spices for exquisite flavor and taste

Egg Roast Pepper Fry
$10.99

 

Egg roasted with pepper cooked in freshly gound spices, onions and tomato gravy.

Ulavacharu Egg Curry (CHEF’S SPECIAL)
$11.49

Boiled egg cooked with ulavacharu and a mix of herbs and spices.

 

 

CHICKEN

Chicken Shahi Khorma
$11.99

A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom. 

Butter Chicken
$11.99

Chicken cooked with spices, herbs and rich buttery sauce.

Chicken Tikka Masala (CHEF’S SPECIAL)
$11.99

Boneless grilled chicken cooked with tomato, special spices and a touch of cream.

Chicken Tikka Saag(New)
$10.99

Boneless grilled chicken cooked in fresh spinach leaves paste, herbs, spices, and rich buttery sauce.

Chicken Haseena (New)
$10.99

Chicken cooked and simmered to perfection with spices in a traditional north Indian style - served with boiled egg and a touch of cream.

Chicken Mughlai
$11.99

Pieces of chicken in delicious creamy gravy with egg and coriander. 

Kadai Chicken
$10.99

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices 

Karaikudi Chicken (BAWARCHI SPECIAL)
$10.99

Aromatic Chicken seasoned with our special spices and cooked with onions & tomatoes.

Hyderabad Chicken Curry
$10.99

Nizam Special dish, bone-in chicken cooked with homemade curry sauce

Amaravati Chicken Curry
$11.99

Tender Chicken marinated with hot Indian spices and cooked with  Bawarchi spicy sauce with a hint of coconut for a divine taste. 

Chicken Vindaloo
$10.99

A tangy, spicy curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor

Ulavacharu Chicken Curry (CHEF’S SPECIAL)
$11.99

Chicken cooked with Ulavacharu and a mix of herbs and spices 

Aavakai Chicken Curry (BAWARCHI SPECIAL)
$11.99

Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil 

Gongura Chicken (BAWARCHI SPECIAL)
$11.99

Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves and spices

MUTTON (GOAT)

Mutton Masala
$12.49

Goat cooked in onions and freshly ground spices, served in a tomato gravy

Goat Korma
$12.49

A Mughlai delight ... Goat cooked and simmered in a creamy sauce made in traditional spices with a flavor of cardamom

Mutton Mughlai
$12.49

Pieces of goat in delicious creamy gravy with egg and coriander 

Mutton Mandakini
$12.49

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs 

Karaikudi Goat Curry
$12.49

Aromatic Goat meat seasoned with our special spices and cooked with onions & tomatoes

Kheema Kohlapuri
$12.99

Minced goat meat cooked in delicately ground spices with peas & onions 

Aavakai Goat Curry (CHEF’S SPECIAL)
$12.99

Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil 

Gongura Goat Curry (BAWARCHI SPECIAL)
$12.99

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Amaravati Mutton Curry (BAWARCHI SPECIAL)
$12.99

Tender Goat marinated in hot Indian spices cooked with Bawarchi spicy sauce and a hint of coconut for a divine taste.

Ulavacharu Goat Curry
$12.49

Goat cooked with Ulavacharu and a mix of herbs and spices

Mutton Vindaloo (Goat)
$12.49

A tangy, spicy curry from Goa -India, has roots in Vinhd'alho, is packed with flavor

Mutton Masala
$12.49

Goat cooked in freshly ground spices with onions served with tomato gravy.

LAMB

Lamb Rogan Josh
$12.99

A popular preparation of lamb curry from north India with rich gravy made of fresh tomatoes, yoghurt and garnished with cilantro

Lamb Khorma
$12.49

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream

Kadai Lamb
$12.99

A northwest frontier specialty Lamb cooked with onions, peppers & spices.

Lamb Saag (Spinach)
$12.99

Boneless lamb cooked with potatoes, herbs and spices

 

Lamb Vindaloo
$12.99

Diced lamb flavored in vinegar and hot spices 

SEAFOOD

Fish Masala
$11.99

Fish marinated with freshly ground spices and cooked  with onions and tomato gravy

Fish Fry (CHEF’S SPECIAL)
$12.49

Deep fried fish cooked in spices with onions, chilies & curry leaves 

Kondapalli Royalla Pulusu
$12.99

Shrimp cooked in delicately ground spices with onions & tomato gravy

Amaravati Royalla Kura (BAWARCHI SPECIAL)
$12.99

Tender Shrimp cooked with hot Indian spices made with Bawarchi secret hot sauce and a hint of coconut for a divine taste.

Aavakai Royalla Iguru (Spicy)
$12.99

Succulent Shrimp cooked with mango paste and special Indian spices made with secret Bawarchi spicy sauce and a hint of coconut for a divine taste

 

 

 

 

ENTREES (VEGETARIAN)

Served with Rice or Butter Naan (Garlic Naan - Add 50 cents)

Dal Tadka
$8.99

Yellow lentils sautéed with onions, tomatoes & spices

Masala Bhindi (Okra)
$9.99

Made with okra, onions, tomatoes tossed with traditional spices

Amaravati Vegetable Curry (Spicy)
$10.49

Vegetables cooked with spicy chilli paste and spices.

 

Kadai Paneer
$11.99

Paneer pieces cooked in delicious creamy grav with tomatoes and onions gravy.

Channa Masala
$8.99

Garbanzo beans cooked with tomatoes

Aloo Gobi Masala
$8.99

Potatoes and cauliflower cooked in north Indian style gravy.

Vegetable Khorma
$8.99

Mixed vegetables cooked in delicious creamy gravy 

Dal Makhani (BAWARCHI SPECIAL)
$9.99

Urad beans simmered in creamy gravy sautéed with tomatoes-onions and mild spices 

Channa Palak
$9.99

Channa and palak with onions, tomatoes, cream and spices 

Bhagara Bhaigan
$9.99

Eggplant cooked with sesame seeds, peanut and yogurt gravy 

Paneer Butter Masala
$11.99

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Saag Paneer
$11.99

Fresh spinach cooked with homemade cheese cubes & spices

Paneer Tikka Masala (CHEF’S SPECIAL)
$11.99

Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.

Shahi Paneer
$11.99

Pieces of paneer cooked in delicious creamy gravy with cashew paste 

Malai Kofta
$10.99

Vegetable balls cooked in cream and special sauce

Aavakai Vegetable Curry (CHEF’S SPECIAL)
$10.49

Vegetables cooked in aavakai and special sauce 


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