Country chicken and pulav cooked in special spices
BNLS Spicy Chicken cooked with Vijayawada Pulav
Bone-in goat & red sorrel cooked in basmati rice
Country chicken cooked with tomatoes, caramelized onions & spices in traditional Southern Indian Style
Spicy mixed vegetable curry served with bread, onions and lemon
Veg samosa mashed and topped with cooked garbanzo beans, tamarind chutney, and roti crisps
Spiced potato patties topped with cooked garbanzo beans, tamarind chutney, roti crisps and raita.
Thick vegetable soup made with lentils and vegetables
House special - delicately flavored with coriander, cumin and spices
Thin soup made with chopped vegetables.
Thin soup made with sweet corn kernels and vegetables
Served hot, enjoy this home style sweet corn and boneless chicken soup.
Thick soup with julienned vegetables
Thick soup with boneless chicken and julienned vegetables
Cauliflower florets coated in batter and sauteed in gravy made of mint and spices
Deep fried paneer cooked in special southern spices
Deep fried florets of cauliflower cooked in special southern spices
A special dish made of fried idli covered in Aavakai(mango) paste and sautéed herbs & spices
Fried Baby Corn sautéed with special herbs and house special kaarampodi which makes it a perfect starter.
Marinated Corn is fried and sautéed with house special curry leaves paste, chilli powder, lemon juice for the perfect flavor
Stir fried florets of cauliflower spiced and sauteed in Manchurian sauce
Gobi marinated in spicy sauce and sautéed for a tantalizing flavor
Fried Idli tossed and sautéed with house special Kaarampodi
Paneer cubes sautéed in spicy chili paste to perfection
Deep fried baby corn sautéed with hot and sweet chilli sauce
Mix vegetable dumpling cooked in Indo Chinese style
Deep fried paneer cooked in special Cashew sauce
Deep fried paneer sautéed with onions and green chilies
A house special dish - deep fried idli coated in special sauce and sautéed with garlic and hot chilli.
Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Marinated Chicken fried with chilli powder, lemon juice, turmeric powder and Curry leaf
Boneless chicken fried and tossed with authentic paste, Cilantro and spices
Chicken marinated with house blend spices sautéed in cashew paste
Fried chicken tossed in spicy and tangy pudina paste
Chicken drumsticks marinated and tossed in masala base sauce
Spring chicken marinated in ginger, garlic and fried for an extra crispy taste.
Boneless chicken deep fried, sautéed to make it juicy, with kaarampodi, special herbs and spices making it a perfect appetizer.
Boneless chicken marinated and sauteed with special spicy sauce
Indo-Chinese style fried chicken sautéed with onions, bell peppers and chilies.
Deep fried chicken cooked in special Cashew sauce.
Boneless chicken fried and tossed with green chilies, Cilantro and spices
Boneless goat fried and tossed with green chillies, curry leaves and spices
Fish cooked in Indo Chinese style with a hint of herbs.
Fish spiced with green chilli sauce and curry leaves.
Fried shrimp sautéed with tangy chilli sauce
Fish pieces marinated in freshly ground paste, spices, then coated with house batter and fried
Boiled shrimp sautéed with spicy chilli sauce, herbs and spices which makes it a perfect succulent starter.
Cottage Cheese cubes and onions marinated in a spicy sauce
Chicken breast marinated in spices and yoghurt and grilled in our clay oven.
Boneless chicken breast, marinated in our Chef's secret creamy garlic sauce
Grilled bone-in chicken marinated in yoghurt, garlic, ginger and fresh ground spices
Bone-in goat chops marinated in our spices and grilled in the clay oven.
Whole fish marinated in yoghurt sauce and grilled in the clay oven
Combination of Tandoori Chicken, Malai kabab, Chicken tikka kabab and Mutton chops
Country chicken cooked with caramelized onions and spices in traditional South Indian style
Chicken cooked with tomatoes, onions and spices in traditional Andhra style
Yellow lentils sautéed with onions, tomatoes & spices
Made with okra, onions, tomatoes tossed with traditional spices
Vegetables cooked with spicy chilli paste and spices.
Paneer pieces cooked in delicious creamy grav with tomatoes and onions gravy.
Garbanzo beans cooked with tomatoes
Mixed vegetables cooked in delicious creamy gravy
Urad beans simmered in creamy gravy sautéed with tomatoes-onions and mild spices
Channa and palak with onions, tomatoes, cream and spices
Eggplant cooked with sesame seeds, peanut and yogurt gravy
Cottage Cheese cubes cooked in creamy and rich buttery sauce
Fresh spinach cooked with homemade cheese cubes & spices
Homemade cheese cubes cooked with bell peppers, onions in tomato sauce with a touch of cream.
Pieces of paneer cooked in delicious creamy gravy with cashew paste
Vegetable balls cooked in cream and special sauce
Vegetables cooked in aavakai and special sauce
Boiled eggs cooked with onions and spices
Curried boiled eggs simmered in spiced aromatic gravy.
Cooked on a simmered flame, in a creamy sauce made with special Bawarchi spices for exquisite flavor and taste
Egg roasted with pepper cooked in freshly gound spices, onions and tomato gravy.
Boiled egg cooked with ulavacharu and a mix of herbs and spices.
A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom.
Chicken cooked with spices, herbs and rich buttery sauce.
Boneless grilled chicken cooked with tomato, special spices and a touch of cream.
Boneless grilled chicken cooked in fresh spinach leaves paste, herbs, spices, and rich buttery sauce.
Chicken cooked and simmered to perfection with spices in a traditional north Indian style - served with boiled egg and a touch of cream.
Pieces of chicken in delicious creamy gravy with egg and coriander.
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices
Aromatic Chicken seasoned with our special spices and cooked with onions & tomatoes.
Nizam Special dish, bone-in chicken cooked with homemade curry sauce
Tender Chicken marinated with hot Indian spices and cooked with Bawarchi spicy sauce with a hint of coconut for a divine taste.
A tangy, spicy curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor
Chicken cooked with Ulavacharu and a mix of herbs and spices
Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil
Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves and spices
Goat cooked in onions and freshly ground spices, served in a tomato gravy
A Mughlai delight ... Goat cooked and simmered in a creamy sauce made in traditional spices with a flavor of cardamom
Pieces of goat in delicious creamy gravy with egg and coriander
Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs
Aromatic Goat meat seasoned with our special spices and cooked with onions & tomatoes
Minced goat meat cooked in delicately ground spices with peas & onions
Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil
Traditional goat cooked with gongura (Red sorrel) leaves & special spices
Tender Goat marinated in hot Indian spices cooked with Bawarchi spicy sauce and a hint of coconut for a divine taste.
Goat cooked with Ulavacharu and a mix of herbs and spices
A tangy, spicy curry from Goa -India, has roots in Vinhd'alho, is packed with flavor
Goat cooked in freshly ground spices with onions served with tomato gravy.
A popular preparation of lamb curry from north India with rich gravy made of fresh tomatoes, yoghurt and garnished with cilantro
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream
A northwest frontier specialty Lamb cooked with onions, peppers & spices.
Boneless lamb cooked with potatoes, herbs and spices
Diced lamb flavored in vinegar and hot spices
Fish marinated with freshly ground spices and cooked with onions and tomato gravy
Deep fried fish cooked in spices with onions, chilies & curry leaves
Shrimp cooked in delicately ground spices with onions & tomato gravy
Tender Shrimp cooked with hot Indian spices made with Bawarchi secret hot sauce and a hint of coconut for a divine taste.
Succulent Shrimp cooked with mango paste and special Indian spices made with secret Bawarchi spicy sauce and a hint of coconut for a divine taste
Steamed rice cake served with sambar and chutneys on the side
Steamed rice cakes served in a bowl of sambar
Steamed rice and lentil cakes served with chilli powder & ghee.
One rice cake & one lentil donut served with sambar & chutneys
Deep fried donuts made with lentil flour served with sambar & chutneys
Fried lentil donuts served in a bowl of sambar
Crepe made with fermented rice and lentil batter
Savory crepe stuffed with onions & chilies
Savory crepe filled with mildly spiced mashed potatoes
Spicy chutney spread on thin rice and lentil crepe with potatoes
Savory crepe topped with chocolate sauce
Crepe made with ghee, served with lentil soup and chutney
Savory crepe topped with Chilli paste
Savory crepe topped with podi made from lentils
Medium crepe stuffed with Shredded Paneer
Fine semolina takes the place of rice to yield a uniquely delicious crepe.
Fine semolina crepe sprinkled with lightly fried chopped onions.
Fine semolina crepe stuffed with mildly spiced mashed potatoes.
Savory crepe topped with egg
Spicy crepe stuffed with chicken.
Spicy crepe with ground goat Kheema masala filling
Thick pancake made with lentil and rice batter
Thick pancake made with lentil-rice batter and onions
Thick Lentil and Rice batter pancake made with chilies & onions.
Thick pancake made with lentil-rice batter and mixed vegetables
Yoghurt rice with onions and spices
Noodles stir fried with vegetables and spices