Mutton bones simmered in onions,tomato,pepper broth finished with mild spices.
Spicy tomato based south indian thin soup made with pieces of bone-in chicken.
Deep fried chicken tempered with chef's special spices and tossed in onion based chilli sauce.
Tiny pieces of pan roast chicken finished with chef's special sauce.
Chicken seasoned with spices & cooked in chilli and yogurt based sauce for soft tasty bite.
Boneless chicken cooked with spices and tossed with crushed pepper corn.
Deep fried chicken cubes marinated in a mild savory mix and finished with chinese sauce.
Boneless goat pan roasted in home made south Indian spices
Anchovy fish marinated with spices and deep-fried
Savory fish deep fried and finished with diced bell pepper, onion and chilly based sauce
Pan tossed shrimp flavored with grounded pepper
Pan fried egss with Onion, tomato and green chili
Diced mushroom sautéed with pepper, onion, garlic and tomato
Deep fried diced baby corn tossed with salt and pepper
A popular curry flavored with mixed vegetable, bell pepper and spices
Cottage cheese cooked with bell peppers and onions in mild tomato gravy
A rich creamy tomato based curry cooked with paneer and spices
A smooth and creamy spinach sauce infused with Indian spices
A south Indian specialty featuring Indian eggplants cooked in tangy tamarind peanut cashew sauce
Mushroom cooked in a onion, tomato based pepper curry tempered with spices
Combination of potato and bell peppers curry
Creamy curry cooked with potato & fenugreek leaves
Green peas & mushroom cooked in a mild spiced sauce
Mildly spiced korma prepared with mixed veggies in a coconut paste which gives white colour
Mixed veggies cooked in chettinad region masala
Yellow lentil cooked and tempered with ghee, cumin seeds and chopped ginger/garlic
Black lentils cooked with butter,tomatoes and finished with cream
Chick cooked with onion tomatoes gravy, herbs and spices
Eggs simmered with onion and tomato gravy with Indian spices
Basic Scrambled eggs with onion,tomato and green chilly
Chef speciality chicken curry with in house spices
Spicy curry cooked in native andhra style with spices
Famous rayalaseema region gravy chicken curry made with coconut milk
A slow cooked nawabi style thick chicken curry in rich aromatic spices
Chicken blended with whole black pepper and spices
Chicken cooked in a spicy masala and flavorful gongura (sorrel leaves)
A mild north indian dish, chicken simmered in a creamy fragrant sauce
A tomato creamy spiced curry sauce cooked with chicken
Boneless tandoori chicken cooked in creamy tomato butter sauces.
A curry famous for being super-hot and cooked with fragrant spices
Delicious creamy chicken curry cooked with fresh fenugreek leaves
A south indian style mutton curry made of pepper, onion and tomato based gravy
Chef speciality mutton curry with in house spices
A classic mutton curry was developed by the chefs of the indian railways
Traditionally a lip smacking mutton recipe with delecatable flavors
A delicious rendition of andhra spicy gongura leaf
Mutton is cooked with aromatic and spicy masala combination of bell pepper and onion
A dry preparation of bone mutton with lots of onions, curry leaves and freshly ground pepper and fennels
Minced Goat slow cooked in rich indian spicy curry
Classic mutton curry made of coconut, yogurt, cashews and spices.
Minced goat meat dumplings in a spicy tangy curry sauce
Cubes of tilapia fish simmered with homestyle tomato and coconut gravy
Sliced tilapia fish simmered with homestyle tomato and coconut gravy from South India
Goan fish curry blends together spices and coconut out of the mild sweetness of the tender fresh fish
Selected shrimp cooked in classic tomato and coconut gravy
Chettinad regional a spicy prawn masala made with everyday indian spices used in the kitchen
Its spicy punch is set off deliciously by the sweet crab meat
Tandoori chicken with black pepper, cardamom and garam masala
Chicken on the bone marinated overnight in yogurt, spices and cooked in tandoor
A fresh pomfret coated with freshly grounded Indian spices and cooked in clay oven over charcoals
Paneer cubes marinated with fragrant spices cooked with long grain basmati rice
Idli dipped in sambar
A crispy , fluffy and delicious donuts made of lentils and tempered with curry leaves
A fluffy deep fried flatten bread made of wheat flour serve with potato baj
Rice and lentil fermented thin crispy crepe stuffed with tempered potato