Authenic-style ,Tasty Andhra Goat pulao made with basmati rice,shallots & Goat
Long - Grained Rice (BASMATI) flavored with rich Exotic spices cooked in andhra style with country chicken
Basmathi Rice cooked in South - indian style with goat meat, red sorrel leaves,spices,onions,cashews
Chicken cooked with Southindian richest soup (horsegram soup) and Onion Tomato - based gravy
Long - Grained rice (BASMATI) flavored with fride chicken and rich exotic spices cooked In South - Indian style
A spice and flavorful non - vegetarian rice recipe prepared with minced goat meat some spices
Served With Pulao , White rice , Veg / Non - Veg curry , Appetizer , Dal , Dessert , Roti , papad , Lassi
Crisp patties stuffed with potatoes and green peas
Whole green chillies deep fried with spiced chick pea flour
Whole jallapenos fried with spiced chick pea flour
Whole Jalapenos fried with spiced chick pea flour stuffed with onions
Deep fried small balls of Rice flour with Urad dal
Vegetable slices dipped in a spiced batter and deep fried
Deep fried pastries made with spilt pea flour
Samosa Chaat is a mixture of potato pieces with chickpeas and tangy - salty spices
Battered cauliflower tossed in spicy and zesty indo Chineese sauces
fried soft and nutritious Baby corn tossed in chineese sauces.
Fried paneer cubes are topssed with capsicum, onions, and delicious mix of chineese sauces.
Fried idli pieces are tossed with capsicum,onions and delicious mix of Chineese sauces
A spicy Indo Chineese style starter made with fried potatoes.
Steamed rice cakes served with Andhra style Karampodi
fried baby corn tossed mix south Indian special house spices
Both egg slices tossed in Indo Chineese sauce
Fried boneless chicken cubes are marinated in soya, chilli sauce, and tossed in mix of Indo Chinese sauces
Boneless chicken cubes dipped in a yummy gram flour batter and deep fried.
White chicken cubes tossed with mix south Indian house special spices
White chicken cubes tossed with curry leaves and south Indian special spices
Delicious goat meat tossed with curry leaves and south Indian special spices
Delicious goat meat tossed with curry leaves and south Indian spices
The Battered fish cuts are covered with south Indian special masala and deep fried
Shrimp tossed with mix south Indian special house spices
Cooked lentils which are lastly tempered with fried spices & herbs
Lentils cooked with tomataos and lastly tempered with fried spices & herbs
Chickpeas are simmered with a blend of fired garlic, ginger in addition to traditional Indian flavors
Fried thinly sliced tidoora temperedwith special indian seasonings
Fried egg-plant cooked in rich and thick south Indan gravy
Young brinjals are fried and then added to the simmering gravy
Green peas and paneeer cubes cooked in a tomato-based sause and spiced with garam masala
Marinated pieces of Tandoori paneer cooked in a tomato based creamy gravy
Fried paneer cubes cooked with butter,tomatoes, cashews, cream and garam masala
Fried paneer cubes cooked with spinach paste and thickened with cream
Paneer cubes cooked with tomatoes, onions, bell pappers and Indian spices
Boiled eggs cooked with spicy onion tomato-based gravy
Scrambled eggs fried and tossed with Indian spices.
Beaten eggs cooked with flavourful mixed onion tomato masala
Boiled eggs are cooked with south Indian richest soup (horsegram soup) and onion tomato based gravy.
Chicken cooked in Andhra style with poppy seed paste, chicken masala and dhaniya powder.
Chicken cooked in Andhra style with spicy mango paste, chicken masala and dhaniya powder.
Hot and spicy marinated chicken cooked in Guntur style with fresh grounded spices.
Chicken cooked with red sorrel leaves, chicken masala and dhaniya powder.
Chicken cooked with Kastoori methi, garam masala powder and chopped fresh coriander
Chicken marinated and cooked in Andhra style with onion tomato spinach and cream.
Tandoori chicken cubes cooked with butter, tomatoes, cashews, cream and garam masala
Marinated pieces of Tandoori chicken cooked in tomato based creamy gravy
Chicken cooked in thick rich gravy made up of cream, tomatoes, cashews and special spices.
Tender pieces of goat meat cooked in Gudivada style with poppy seed paste, garam masala and spices.
Goat meat cooked with red sorrel leaves, chicken masala, kastoori methi and dhaniya powder
Chicken cooked in Andhra style with special Swagruha spicy paste, chciken masala, herbs and spieces.
Mutton cooked in Andhra style with spicy mango paste , chicken masala and dhaniya powder.
Hot and spicy marinated Goat cooked in south Indian style with black pepper and fresh grounded masala
Fish cuts cooked in Andhra style with poppy seed paste, garam masala, fish seasoning and dhaniya powder
Fried hot and spicy shrimp cooked in south Indian style with onions, tomatoes and fesh grounded masala
Marinated shrimp cooked in Kondapalli village style with poppy seed paste, garam masala, tamarind paste, and dhaniya powder.
Marinated Shrimp cooked in a tomato based creamy gravy.
Paneer marinated in yogurt with special herbs & spices
Boneless chicken marinated in yogurt with special herbs & spices
Grilled bone in chicken marinated in yogurt,garlic ginger and fresh ground spices
Flavoured noodles cooked with veg
Flavoured noodles cooked with Egg
Flavoured noodles cooked with Chicken
Flavoured basmati rice cooked with Veg
Flavoured basmati rice cooked with Egg
Flavoured basmati rice cooked with Chicken
Battered cauliflower sauteed with onions, bell peppers and soya sauce
Battered chicken sauteed with onions, bell peppers and soya sauce
Boneless chicken cooked in fresh schezwan sauce, onions and soya sauce.