SMALL PLATES

KABULI CHANA CHAAT
$6.00

Potatoes peas dumpling folded in the sweet chickpea relish
 

KALE TIKKI CHAAT
$6.00

Crispy kale coated with chickpea flour served over potato cake and tamarind
 

Chicken "SIXTY FIVE" Tadka Chef's Special
$10.00
Crispy chicken dusted with spices and rice flower
KEEMA GHUGNI
$10.00

Minced Lamb/White peas/Pav
Grille Cherry Tomato/Herb Oil

CHICKEN TIKKA SLIDER
$8.00

On the brioche bun with pickled carrots, papaya and Makhni Mayo,Masala Fries
 

COCONUT SHRIMP CHEF'S SPECIAL
$9.00

Arabian sea prawns sauteed in curry leaf and fresh coconut
4 shrimp/Moilee sauce

BHATTI KA MACHI
$8.00

Fish rubbed with freshly ground spices, cooked in clay oven
Lime slice,Onion salad on the banana leaf

GOBI MANCHURIAN CHEF'S SPECIAL
$10.99
Fried cauliflower fritters tossed with soya sauce, based gravy cooked to the chef's perfection
PANEER MANCHURIAN CHEF'S SPECIAL
$10.99
Battered Fried cottage stir fried with soya sauce based gravy
GOBI 65 MANCHURIAN CHEF'S SPECIAL
$10.99
Chicken 65
$10.99

Fried chicken slated with chillies, spring onions, ginger and garlic well cherished preparation

Chiili Chicken
$10.99

Stir Fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs

chilli Paneer
$10.99

Deep fried Paneer sauteed with onions and green chilles

Paneer 65
$10.99

  

CLASSIC

VEG-12.99, CHICKEN -13.99, PANEER -12.99, LAMB-14.99, GOAT-14.99, SHRIMP-14.99

PUNJABI MAKAHANI

Fresh tomato sauce made with cashews,fenugreek leaves and clarified butter
 

LASOONI PALAK

Creamy Pureed spinach scented with garlic & cumin
 

NAWABI KORMA

Fennel infused onion curry sauce
 

VINDALHO

Fiery sauce made with garlic,mustard and Vinegar
 

LAHORI KADAI

Wok fried spices with bell peppers & onion
 

HARA DHANIYA

Green curry sauce made with Indian herbs

CHETTINAD

Toasted spices in rich coconut and curry leaf sauce
 

JALFREZI

National Dish of England AKA Tikka Masala
Tomato Onion sauce infused with roasted bell peppers  

KASHMIRI NIHARI

Slow cooked curry blended with aromatic spices
 

MALABARI CURRY

Ginger coconut sauce along with southern spices & curry leaf
 

KERALA MOILEE

Turmeric flavoured coconut milk infused with fenugreek and ginger
 

TIKKA MASALA
Marinated in yogurt and spices and then served in tomato cream sauce

CHEFS SIGNATURERS

QOY-E-AWADH
$18.99

Lamb shank/Minced meat/Ginger/Tomato
 

MURGH TARIVALA
$15.99

Smoked Chicken/Lemongrass/Tomato/Coconut Milk
 

ALLEPPEY MEEN VATTICHATHU
$16.99

Kocoum flavoured fish curry wrapped in banana leaves
 

KALI MIRCHI GOAT PARATHA
$16.99

Goat roasted with Smoked black peppercorn, served over Traditional Flakey bread
 

LASOONI JHEENGA
$16.99

Chargrilled Prawns flavoured with brown garlic,Mustard oil
 

MAPPAS
$13.99

Vegetables cooked in a turmeric infused coconut milk sauce

CLAY OVEN TANDOOR

Indian Style BBQ served with lentil stew & Brussel Spot Foogath
Marinated overnight with guajillo chili,yogurt,himalayan salt & spices.

CHICKEN TIKKA SAMPLER
$14.99

Six pieces of Boneless chicken comes with three signature flavor) Malai-Cashews & cream marinated Yogurt                                                      Achari - Indian picked flavour Pineapple                                               Classic- Yogurt & spices Mint 

CLASSIC SIDES

DAL TADKA
$7.00

Garlic flavoured yellow lentil 

PUNJABI CHOLE MASALA
$10.99

Chickpea curry

BAINGAN BHARTA
$8.00

Char broiled Eggplant cooked with tomato

BRUSSEL SPROUTS FOOGATH
$7.00

Sprout saute with Coconut/Split pea

COCONUT RICE
$6.00

Basmati rice tempered with coconut and mustard

AROMATIC RICE

HYDERABADI CHICKEN BIRYANI
$13.99

Bone in chicken and Saffron Basmati rice Dum cooked Nizam style with traditional Mughlai spices
 

MALABAR DUM BIRYANI

Rice infused with Southern spices and fried onion.
 

HYDERABADI CHICKEN 65 BIRYANI
$13.99

Chicken 65 and Saffron Basmati rice Dum cooked in Nizam style with Traditional Mughulai spices

BASMATI RICE
$3.00

  

BREAD

NAAN
$2.49

Leavened Bread cooked in a clay oven

MALABAR PARATHA
$2.50

Southern Indians favourite Flakey bread

LACHHA PARATHA
$2.50

Whole wheat flakey bread cooked in a clay oven

KIDS MENU

NAAN CHEESE PIZZA
$7.00
GRILLED CHEESE NAAN
$5.00
FRENCH FRIES
$4.00
CHICKEN TENDERS
$6.00
CHICKEN TENDER SLIDER
$6.00
APPLE JUICE
$2.00
SHERLY TEMPLE
$3.00

DRINKS

LASSI
$4.00

Smooth yogurt drink blended with fresh fruits                                                   Strawberry / Mango

MASALA CHAI
$3.00

Indian style spiced tea with milk

MADRAS COFFEE
$3.00

Traditional Filter coffee

SPARKLING WATER
$3.00
FUJI BOTTLE WATER
$3.00
SODA
$3.00

DESSERT

MANGO ZAFRANI RICE PUDDING
$5.00
JAGGERY COCONUT KULCHA WITH SALTED CARAMEL ICE CREAM
$6.00
ICE CREAM TRIO
$6.00

Vanilla, Salted Caramel, Belgian Chocolate

GULAB JAMOON
$4.00

HOUSE LUNCH SPECIAL

The Classics: Choose your choice of protein and sauce Lunch meal served with Basmati rice/ Paratha bread/ Salad/ Chef Choice veg of the day.

MAKHANI
Punjabi style curry sauce made with creamy tomatoes and fenugreek leaves
SAAGWALA
Creamy spinach with garlic and cumin
VINDALOO
Spicy curry sauce made with ground mustard, red chillies and vinegar
MALABAR
Coconut milk based sauce infused with curry leaves and ginger
JALFREZI AKA TIKKA MASALA
Onion tomato sauce paired with bell peppers and cilantro
KADAI CURRY
Wok fried spices with bell peppers and onions
KORMA
Fennel infused onion curry sauce
TANDOORI STYLE
Cooked in a clay oven. Marinated overnight with guajillo chili, yogurt, Himalayan salt & spices.
BIRYANI

Rice infused with spices and herbs, served with yogurt dip, pickled onion and salad

CLASSIC LUNCH SIDES

CHICKPEA CURRY
$5.00
YELLOW LENTIL STEW
COCONUT BRUSSEL SPROUT
$5.00
CHAR BROIL PUREE EGGPLANT
$5.00
CUCUMBER YOGURT DIP
$3.00
CLASSIC NAAN BREAD
$2.00
GARLIC BREAD
$2.99
WHOLE WHEAT BREAD
LENTIL CRACKERS
PICKLED MANGO
PICKLED ONION CHILLI SALAD

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