Wednesday Buy 2 Get 1 Free Biryani’s
Hand rolled pastry stuffed with potato and green peas
Well Cooked and fried Cauliflower cubes, tossed with Curry leaves & lentils powder.
Coated and fried Babycorn , tossed with Curry leaves & lentils powder.
Coated and fried paneer tossed in spices and Curry leaf powder.
Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown
Whole jalapenos deep fried with spiced chickpea flour
Whole jalapenos fried with spiced chick pea flour and stuffed with onions
Battered golden kennel corn fried and tossed in wok with aromatic spices
Cauliflower florets are coated with a spiced batter and deep fried and pan fried in chili sauce
Baby Corn Florets Are Coated with a Spiced Butter and Deep Fried In Oil
Deep Fried Baby Corn Marinated with Ginger, Garlic and cooked in Manchurian sauce.
Fried cottage cheese stir fried with sweet pepper, green chillies, onions and special herbs
Mushrooms Battered and pan fried in authentic Manchurian sauce.
Mushroom's Battered and pan fried in authentic spices.
Deep fried Cauliflower marinated with ginger, garlic and deep fried and cooked in manchurian sauce.
Deep Fried Egg Coated With Besan Flour
Tender Fried Chicken Cooked Tossed In Spiced Yogurt Sauce With Curry Leaves
Boneless Chicken coated in breading and also cooked in spices with curry leaf powder
Goat cubes tossed in spices and cooked in curry leaf powder.
chicken pan fried with spices.
Shrimp tossed in spices and cooked in curry leaf powder.
Chicken Tender Pieces Marinated and cooked with caramelized onions and Spices In Traditional South Indian Style
Stir Fried Chicken with sweet pepper, green chillies, onions and aromatic Indian herbs
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection
Finely cut chicken strips marinated with freshly crushed pepper corns,onions and green chilies
Shrimp pan fried in spices
Battered shrimp fried and tossed in Manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic & Indian spices
Shrimp marinated in host of spices, batter fried and tempered with green chillies and curry leaves
Goat deep fried and served with salted green chilies
Shrimp deep fried and served with salted green chilies
Goat tender pieces marinated & cooked with Indian spices & curry leaves
Chef's special spiced fish cubes deep fried and served with salted green chilies
Chickpeas cooked with spices
Chickpeas cooked in spinach sauce
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves
Simmered spinach with exotic spices added with cottage cheese
Cottage cheese cooked and tomato gravy with combination of onion and peppers
Vegetarian delight cottage cheese cooked in cream and tomato gravy
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices
Potato and cauliflower stewed with cumin, ginger, and tomoto.
Egg plant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish
Okra cooked with homemade mild tangy gravy
Boiled eggs cooked with homemade mild tangy gravy
Mushroom cooked with homemade mild tangy gravy
A delicious Paneer (Indian Cottage cheese) Gravy Made With Methi(Fenugreek Leaves)And Palak (Spinach).
Combination of Channa Masala with fried bread
Curry Boneless Chicken cooked in traditional Andhra style with homemade spices
Nizam Special dish, Extraordinary flavored curry made with sesame and ground onion paste
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers,onions.
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
The delicious chicken dish cooked with fresh chopped methi leaves and spices
Fried chicken cooked with crushed whole spices with peppers, tomatoes and onions
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices
One of the best traditional chicken dish cooked with fresh gongura leaves
Hyderabadi regional Special chicken, cooked with yogurt, creamy sauce.
Hyderabadi specialty. cooked with yogurt, creamy sauce.
Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Goat dish made with roasted ground exotic spices, peppercorn, star anise and coconut
Goat cooked in traditional Andhra style with homemade spices
Shrimp dish made with typical spices and house gravy
Boneless fish cooked in traditional Andhra tangy style with homemade spices
Tender Lamb cooked in wok with tomatoes, onions, bell peppers, ginger, garlic
Spiced Lamb curry with spinach, green chillies and cilantro
Lamb Tikka Masala is richly spiced and creamy with tender meat
Seasoned Lamb cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves
Shrimp Tikka Masala is cooked with spices in creamy sauce
Home made cheese marinated with yogurt and special sauces
Succulent white meat chunks marinated with our own spices
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad
Minced chicken marinated in special herbs and yogurt
and cooked in Tandoori oven. Served with Butter Naan.
Minced Ground lamb marinated in spicy herbs and rolled on skewers and cooked in Tandoori oven.served with Butter Naan.
Jumbo shrimp marinated in herbs and spices cooked on skewers
Veg Biryani House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.
Cubes of Homemade Cheese cooked in special Basmati and Masala sauce
Cubes of cottage cheese cooked in creamy tomato sauce in biryani rice, served with tikka masala sauce.
Egg Biryani House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.
Chicken Dum Biryani Hyderabadi Dum Biryani *** House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.(Bone in chicken)
Cubes of Boneless chicken baked in oven and cooked in creamy tomato sauce with Biryani rice , served with tikka masala sauce
Special Boneless Chicken Biryani (Vijayawada Special) Masala.
Gongura Chicken Biryani Cooked with gongura and spices served with Dum Biryani rice
Boneless Chicken 65 sautéed with Biryani Rice.
Gongura Goat Biryani Cooked with gongura and spices served with dum biryani rice
Goat Fry Biryani House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow cooked over a low flame to perfection.
Ground lamb cooked with spices served with dhum Biryani rice
Cooked with gongura and spices served with dum biryani rice
.Boneless Cubes of Lamb cooked in special Basmati rice with spices
Boneless fish cooked with spices served with dhum Biryani rice
Shrimp Sautéed in Gongura and served on Biryani Rice.
shrimp cooked with special Sauce and spicy masala sauce With Dum Rice.
Mixed vegetables cooked in a special Masala Sauce in Basmati rice
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Boneless Chicken marinated in tandoori sauce and cooked in clay oven and also cooked with Biryani Rice . served with Tikka masala sauce.
.Bonechicken cooked in Dum Rice with special Masala , Basmati Rice
Boneless chicken cooked with chicken 65 spices and served in Biryani Rice.
.Boneless Chicken cooked with special Biryani Masala
.Goat Fry Biryani Family Pack
Gongura Goat Biryani (Family pack)
Vegetable Dum Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon
Long grain basmati rice cooked with Egg on low flame in a traditional Hyderabadi style and served with Mirchi ka Salan and Raita
Paneer Dum Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon
Hyderabad Bone in Chicken Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon
Boneless chicken cooked with chicken 65 spices and served with Biryani Rice.
Vijayawada Spl Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon
Boneless chicken Cooked in Gongura Leaves in special basmati rice serves 4-5 people.served with Raita,salan
Goat Dum Biryani serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon
Boneless Lamb Biryani cooked in basmati rice and spices. Serves 4~5 people. Served with Raitha and Mirchi-Ka-Salon
Naan Garnished with Green Chilli Peppers & Cilantro, Baked in clay oven.
Naan stuffed with Chilli and Cheese, baked in clay oven.
Naan Garnished with Green chillies and Garlic, cilantro.
Traditional Indian bread baked in clay oven with a hint of fresh butter
Traditional Indian bread baked in clay oven with a hint of fresh garlic
Traditional Indian bread baked in clay oven
Traditional stuffed Indian bread with herbs and cheese
Stuffed Indian bread with fine chopped onions and cilantr
Flat bread topped with Garlic and Basil – Chef recommendation
Includes one Tandoori Roti(wheat bread)
one Butter Naan, one Onion Kulcha.
Bathura is a soft bread made with flour,oil and yogurt. Served 2 pieces.
.Double ka meeta bread baked in sweet syrup.
Yogurt Drink blended with salt
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