Noodles in a savory broth with fresh vegetables.

A comforting bowl of sweet corn soup with chicken.

A Bangalore street-style delicacy made with crispy Gobi and tossed in a tangy, cream-based sauce.

A healthy version of masala peanuts—boiled peanuts tossed with Gongura, cilantro, onion, and tomatoes.

Kadle Usli is a tasty and healthy snack prepared using chickpeas or channa. A typical Mangalore and Mysore-style spicy and flavorful preparation.

A deep-fried mushroom snack found on the streets of Karnataka, battered with spices and crispy fried.

Crispy and spicy South Indian style paneer cubes tossed in curry leaves and bold spices.

Fried vegetable balls in rich Manchurian gravy, a fusion of taste and texture.

Golden fried cauliflower tossed in Indo-Chinese garlic chili sauce, a classic favorite.

Stir-fried paneer with bell peppers, onions, and tangy sauces, spicy and flavorful.

Crispy baby corn in savory garlic chili sauce, crunchy, tangy, and satisfying.

One of the best South Indian dry appetizers, very famous in Chennai where it was originally invented. Juicy boneless chicken marinated with spices and deep-fried to perfection.

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A creamy and mildly spicy curry with vegetables in a fragrant green curry sauce.

Soft paneer cubes cooked in a mildly spiced spinach puree, a nutritious and flavorful dish.

Mix of fresh vegetables stir-fried with aromatic spices in a kadai-style masala.

Chickpeas cooked in a tangy tomato-onion gravy with aromatic North Indian spices.

Potatoes and chickpeas cooked together in a flavorful, mildly spicy curry.

Soft And Savory Uthappam Topped With Your Choice Of Vegetables.

Traditional Crispy Dosa Served With Chutney And Sambar.

Uthappam Topped With Crunchy, Flavorful Onions.

Dosa With A Crispy Onion Topping For Added Flavor.

Onion And Chili Dosa For A Spicy And Savory Treat.

Dosa With Onion And Melted Cheese – A Cheesy Delight!

Masala Dosa With A Tangy, Spicy Mysore Chutney.

Crispy Dosa Stuffed With A Flavorful Spiced Potato Filling.

Two Crispy Kal Dosas Served With Chutney And Sambar.

Dosa With A Spicy Gunpowder Chutney For A Fiery Kick.

Dosa Drizzled With Ghee For Extra Richness And Flavor.

Dosa With Spicy Chilies And Gooey Cheese.

Classic Dosa With A Generous Filling Of Cheese.

A Thick, Buttery Dosa For A Rich, Satisfying Taste.

Goli pop-up.

Refreshing chilled water to quench your thirst.

Carbonated soft drink in various flavors.

A fizzy, refreshing traditional Indian soft drink.

Medu vada soaked in flavorful South Indian sambar.

Idlis soaked in flavorful South Indian sambar.

Deep-fried puffed bread served with a mildly spiced potato curry.

A comforting South Indian dish made of rice and moong dal, flavored with ghee, pepper, and cumin.

Crispy lentil fritters with a fluffy interior, served with chutneys.

Crunchy fritters made from chana dal and spices. Served with coconute chutney

Steamed rice cakes served with chutneys and sambar.

Fried lentil dumplings served in seasoned yogurt and garnished with spices.

.A combination of soft 2 idlis and 1 crispy vadas, served with sambhar and chutneys.

.3 Soft idlis and crispy 1 vadas soaked in a rich and flavorful curry.

Spicy and flavorful wok-fried rice with mixed vegetables.

Thai-style fried rice cooked with green curry and paneer.

Stir-fried noodles with a blend of spices and mixed vegetables.

Spicy and tangy paneer cubes tossed in a flavorful Manchurian sauce.

Crispy baby corn tossed in a spicy and tangy Manchurian sauce.

Flavorful wok-fried rice with mixed veggies and a street-style twist.

Street Style Paneer Wok Fried Rice

Spicy and flavorful Schezwan fried rice with paneer.

Wok-fried rice with a rich burnt garlic flavor and paneer.

Roasted paneer cubes with onion and bell peppers, marinated in tandoori spices. Trademark red color. Cooked in a cylindrical clay oven.

Roasted paneer cubes with onion and bell peppers, marinated in malai (cream) marinade. Trademark white color. Cooked in a cylindrical clay oven.

Roasted chicken thigh meat marinated in malai (cream) marinade, giving it a trademark white color. Cooked in a cylindrical clay oven.

Roasted chicken thigh meat marinated in yogurt and spices, giving the dish its trademark orangish bright color. Cooked in a cylindrical clay oven.

A comforting blend of Pongal and 1 crispy vadas, served with sambhar.

A crispy Kal Dosa paired with crispy 1 vadas, served with sambhar.

1Crisp Kal Dosa served with 1 crispy vadas, all soaked in a flavorful curry.