fresh spinach leaves are dip and fried in chickpea batter ,, crispy
CRISPY BABYCORNS AND DICED ONIONS , CAPSICUMS ARE TOSSED IN MANCHURIAN SAUCE ,, GARNISHED WITH GREEN ONIONS
known as assorted manchurian ( cauliflower,babycorn,panner ) are tossed in manchurian sauce
cauliflower are bater fried to crispy onion and capsicum are tossed in manchurian sauce
.milk solids (paneer) are deep frided to crispy and tossed in chilli sauce comes with onions and capsicum
assorted veggeis ( cauliflower,babycorn,panner) are deep fried and tossed in tangy yougurt sauce
deep fried chicken cubes are tossed in very spicy chilli sauce
.authentic red spice marinated chicken cubes are deep fried and served with cut onions and cilantro (dry)
little chicke cubes are deep fried and tossed chilli sauce
little cubes of chicken pieces are deep fried and tossed in chillli tangy sauce
bone in dark meat chiken cubes are marinated in spices and deep fried serves with chopped onions
little chicken cubes are deep fried and tossed in chef special sauce (onions , split cashew , yougurt , mint , )
tilapia fish are batter fried and serves with onions and lemons
tilapia fish fillets are marinated in chennai based spices and cooked to perfection
succulent muton pieces are cooked with indian spices ,, untill its dry in tawa or grill
milk solids are marinated in cream cheese and yogurt and methi(fenugreek) leaves ,, and cooked in tandoori pot till it gets tender
.classic red yogurt marinated milk solids are cooked in tandoori pot
chicken leg quarters are marinted in red yogurt marination and cooked in tandoori pot
.yougurt chesse based marinated chicken breast cubes are cooked in tandoori pot
hariyali refers to greeny ,, marination contains green chilli , cilantro, mint, and yougurt , marinated breast cubes are cokked in tandoori
classic red yougurt marination for chicken breast cubes ,, cooked in tandoori
chicken breast cubes are marinated in mustrad&yogurt based sauce for over niight and cooke in tandoori pot
EQUAL AMOUNT OF CRISPY BATTER FRIED BABYCORN AND CAULIFLOWER ARE TOSSED IN YOUGURT AND ONION BASSED SAUCE AND TOPPED WITH AROMATIC DUM BASMATI RICE
EQUAL AMOUNT OF CRISPY BATTER FRIED BABYCORN AND CAULIFLOWER ARE TOSSED IN BEZ(VIJAYAWADA) SAUCE AND TOPPED WITH AROMATIC DUM BASMATI RICE
goungura infused sauce are tossed with fried chicken cubes
spicy chilli paste sauce with indian spices are tossed in fried chicken cubes and layed with flavoured basmathi rice
.LITTLE CUBES OF CHICKEN ARE SIMMEERED IN YOGURT AND ONION BASED SAUCE WITH MINT,CILANTRO
LITTLE CUBES OF CHICKEN DEEP FRIED AND SIMMERED IN OUR HOUSE SPECIAL BEZ (VIJAYAWADA) SAUCE
lentils are cooked and tempered with mustrad garlic ginger and red chillies
chekpea beans are cooked till soft in indian based gravy
milk solids are cooked in rich creamy tomato gravy
pureed spinach based green sauce are simmered with milk solids (panner)
paneer tikka kebas are cooked in rich creamy yellow sauce
panner cubes are cooked rich tomato and butter based gravy
mix veggies are (carrot,cauliflower,chesnuts,beans,snap peas , green peas , panner .) are cooked in creamy yellow sauce
tamilnadu based veggie curry ,which has 23 spices which are roasted and grinded with coconut ,
.hard boiled eggs are simmered in chef special tangy sauce
scrambled eggs in indian way with little spices and onions and mustrad seeds
.yougurt based marinated chicken cubes are cooked in rich onion tomato &cashew sauce topped with a nob of butter
classic british indian curry made with rich onion tomato gravy ,, cooked with chicken tikka kebab
BONELESS CHICKEN CUBES ARE SAUTEED AND COOKED WITH ONIONS AND TOMATOS ,, SEASONED WITH TRADITIONAL ANDRA SPICES
tamilnadu based chicken curry ,which has 23 spices which are roasted and grinded with coconut ,
BONELESS CHICKEN CUBES ARE MARINATED IN INDIAN SPICES AND COOKED WITH BNB STYLE MASALA SEMI DRY
tilapia fish cubes are cooked in tangy onion sauce
8 to 10 pieces of prawns are simmered in tangy onion sauce
.bone in goat pieces are slow cooked in coconut based gravy ,,
.minced lamb are cooked with chef special ot masala ,, and tempered with mustrad and red chillies
MIX VEGETABLES ARE COOKED WITH THE RICE IN PRESSED HEAT
CRISPY FRIED CAULIFLOWER AND BABYCORN ARE COOKED IN OUR HOUSE SPECIAL RED SPICY SAUCE
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COTTAGE CHEESE CUBES ARE COOKED WITH OUR HOUSE SPECIAL SAUCE
four whole eggs are cooked with regular biryani sauce ,, and covered with flavoured basmathi rice
BONELESS CHICKEN THIGH PIECES ARE COOKED WITH OUR HOUSE SPECIAL SAUCE AND SANDWICH BETWEEN THE MASALA RICE
DELICIOUSLY MADE IN-HIOUSE SPECIALITY SAUCE(SPICY)WITH BONELESS CHICKEN CUBES
VERY SPICY
MINCED GOAT MEAT
PUFFED RICE AND GREEN VEGGIES SUCH AS ONIONS ,GREEN CHILLIES, TOMATO , CILANTRO , CARROTS ARE MIXED WITH MINT AND TAMARIND CHUTNEY ,, AND TOPPED WITH CHEKPEA CRISPS (SEV)
flat breads are cooked in tandoori and topped with soft buuter when its hot
FLAT BREAD ARE TOPPED WITH GREEN CHILLIES AND COKKED IN TANDOORI POT
family box special appetizer
FLAVOURED DUM BASMATI RICE
poached milk dumplings are soaked in a creamy reduced milk and garnished with sliced almonds
deep fried milk solids are soaked in rose flavoured sugar syrup garnished with sliced almonds
serves 5 to 8 guests comes with 16 oz of salan and raitha
serves 5 to 8 guests
serves 5 to 8 guest
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