Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor

Caraway and cream flavoured chicken cooked in the tandoor

Fenugreek marinated spicy chicken, cooked in tandoor

Whole chicken marinated in a spice rub and slow cooked in the tandoo

Paneer marinated in spices and grilled in the tandoor

Our Biryani Bucket serves 4-5 People. Comes with Salan and Raitha

Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb

Cauliflower florets, fried crisp and tossed in yoghurt, green chilly and curry leaves

Shredded Paratha mixed with veggies, egg or chicken and salna (spicy gravy) 

Country chicken cooked in Chettinad style

Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder 

Thalachery masala marinated fish fillet shallow fried on tawa.

Crispy rice cakes tossed with Guntur famous chili sauce

Diamond shaped cut crispy bread tossed with house favorite sauce

Plain, no frills dosa.

Dosa stuffed with onions and chillies.

Dosa stuffed with potato curry.

Dosa stuffed with potato curry and coated with a chutney made from red chilies, onion, and garlic. Served with coconut chutney, tomato chutney, and sambar.

Dosa stuffed with minced chicken and served with chutneys and chicken curry

A steamed savory 'cake' made with fermented black lentils and rice.

Small idli's served with sambar (lentil stew)  and ghee (clarified butter)

Fried savoury donut shaped favourite made with black lentil batter

A savory pancake made with fermented black lentils and rice batter.

Ground dry spices topped with rice cakes choice of garlic powder, sesame powder or curry leaf powder.

Classic, Hyderabad style goat curry

Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.

Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer.

Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices

Stir fry with coriander and garam masala cooked in a traditional utensil called kadai

Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy

Yellow dal with onions and tomatoes and tempered with spices

Paneer marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Chicken marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Cottage cheese cooked in butter cream and rich tomato gravy

Potato and cauliflower tossed in fresh fenugreek leaves

Meat cooked with potatoes in a tangy and spicy sauce.

Meat cooked with potatoes in a tangy and spicy sauce.

Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.

Spceial flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada.

Hyderabad Dum biryani mixed in a spicy Indian mango pickle.

Hyderabad Dum biryani mixed in special sorrel leaves blend

Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce

Indian flatbread made with wheat (maida) and cooked in a tandoor

Indian flatbread flavored with garlic & butter

Leavened bread stuffed with onion and spices

Indian flat bread flavoured with chilis

Indian flat bread made with wheat and potato stuffing, cooked in a tandoor

Flaky crispy layered flat bread, cooked on a griddle