Boiled Peanuts tossed with a blend of spices
Masala roasted cashews made with Indian spices & herbs
A single Corn Kernel cooked, seasoned with spice for added flavor
Crunchy Lotus Seeds seasoned with spices for added flavor
Desi Style Omelet flavored with spices, vegetables
Hard boiled eggs cooked with Indian spices
A veggie patty consists of a mix of steamed vegetables like Carrots, Potatoes & Peas
A tasty fried dough filled with spicy Onions
House delicacy delicately flavored with cilantro, cumin & spices
Thick soup with julienne cut vegetable soup
Thick soup with julienne boneless chicken soup
Fried house made Indian Vegetable Dumplings smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
Seasoned, battered & fried Caulifower florets smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
Seasoned, battered & fried baby corn smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
Seasoned & fried house made mixed Vegetable Balls smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
Marinated Indian cottage cheese cubes smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
From the pepper capital of the world Guntur; fried house made Indian Vegetable Dumplings tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
From the pepper capital of the world Guntur; seasoned, battered & fried Cauliflower florets tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
From the pepper capital of the world Guntur; seasoned, battered & fried Baby Corn tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
From the pepper capital of the world Guntur; seasoned & fried house made mixed Vegetable Balls tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
Seasoned, battered & fried Cauliflower florets toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Seasoned, battered & fried Baby Corn toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Seasoned & fried house made mixed Vegetable Balls toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
From the pepper capital of the world Guntur; marinated Indian cottage cheese cubes tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
Marinated Indian cottage cheese cubes toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
A popular dish from the South Indian city of Chennai; cauliflower florets coated with a multi-spice marinade including ginger, garlic & red chili & fried to perfection
A popular dish from the South Indian city of Chennai; Indian cottage cheese cubes coated with a multi-spice marinade including ginger, garlic & red chili & toasted to perfection
Veg Dumplings marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Fried Cauliflower marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Mildly spiced long peppers coated with house special masala, dipped in a flour batter, fried & stuffed with seasoned grated Paneer
House made Veg Balls marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Batter fried Babycorn marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Indian Chinese fusion dish; Veg Dumplings delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian cottage cheese cubes marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Indian Chinese fusion dish; seasoned, battered & fried cauliflower florets delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; seasoned, battered & fried baby corn delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; seasoned & fried house made mixed vegetable balls delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; Indian cottage cheese cubes delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with veg dumplings
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with batter fried Cauliflower
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with batter fried babycorn
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with Veg Balls
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with Indian cottage cheese cubes
Indian Chinese dish with a South Indian twist; marinated Indian cottage cheese cubes smothered in a fiery house-made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
South Indian delicacy; mildly spiced long peppers coated with house special masala, dipped in a flour batter & double fried, served in bite sized pieces
A popular dish from the South Indian city of Chennai; tender chicken bites coated with a multi-spice marinade including ginger, garlic, egg & red chili & fried to perfection
Tender Chicken bites coated with a multi-spice marinade & smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
From the pepper capital of the world Guntur; bite size chicken marinated with special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
Bawarchi Special; pan seared boneless chicken pieces thoroughly coated with a special aromatic marinade made from cilantro, mint & green chilli, then cooked to concoct a delectable appetizer
Bawarchi Special; multi-spice marinade coated tender chicken bites, toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce& red chilli paste, cooked with boneless chicken
Chicken marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Indian Chinese dish with a South Indian twist; batter fried succulent chicken bites smothered in a fiery house-made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
Dry, spicy chicken curry with chicken cooked & fried in South Indian style masalas & peppercorns, which are dry roasted & finely grinded, giving the dish an intense ar?oma & sublime taste
Bawarchi Special; bite size boneless goat meat infused with Bawarchi special herbs & dry cooked slowly with green chilies, spices & curry leaves for a juicy texture; all for a tantalizing experience
Mildly spiced long peppers coated with house special masala, dipped in a flour batter, fried & stuffed with cooked Goat Kheema.
Fish fillets coated with spiced batter, deep fried & seared brown in an authentic spice masala mix
Fish fillets marinated & batter fried smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaku)
From the pepper capital of the world Guntur; Fish fillets marinated & batter fried then tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
Fish fillets marinated in a special spicy masala mix, battered & golden fried
Indian Chinese dish with a South Indian twist; batter fried fish bites smothered in a fiery house made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
Coastal Tiger Shrimp toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Coastal Shrimp marinated & smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaku)
From the pepper capital of the world Guntur; coastal shrimp marinated with special Guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds, largely for our seafood lovers
Indian Chinese dish with a South Indian twist; Coastal Tiger Shrimp smothered in a fiery house made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
Pieces of puffed wheat bread served with potato curry
Flavored noodles cooked with vegetables or eggs or chicken
Flavored basmati rice cooked with vegetables or eggs or chicken
Naan filled with a mix of shredded cheeses & grilled in Tandoor
Naan filled with dry fruits & nuts & grilled in Tandoor
The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers
A truly unique biryani combined with a rich & savory horsegram stew setting a new trend in the world of dum biryani
Authentic biryani flavors infused with mildly sour leaves native to South Indian state of Andhra giving the original dum biryani a delightful South Indian twist
This extravagant dish has a new taste inspired by the robust South Indian style pickled mango flavor offering a spicy twist to the authentic Hyderabadi dum biryani, making biryani lovers go gaga
Fried Caulifower florets tossed in Chefs special 65 sauce and other spices & layered with original dum biryani
Fried Cauliflower florets tossed in Chefs special 65 sauce and other spices & layered with original dum biryani
Original dum biryani served with silken cubes of cottage cheese grilled with a bawarchi special spicy marinade
A scrumptious portion of boneless chicken tossed & cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven
Boneless chicken tossed in Chefs special 65 sauce and other spices & layered with original dum biryani
A delicacy coming from Mughal empire, original dum biryani layered with chicken marinated in Mughlai spices, a touch of saffron, garnished with an egg & crispy fried onions, making it a royal favorite
Traditionally cooked dum biryani with specially seasoned minced goat meat, garnished with golden cashews, making it a lavish delicacy
Tempting Hyderabadi style fish biryani, prepared with original dum biryani & boneless fish fillets, making it a lip smacking course for seafood lovers
A Spicy & delicate, full-flavored meal of original dum biryani with stir-fried Coastal Tiger Shrimps in Bawarchi special masala mix
Split yellow lentils simmered with onions, tomatoes & spices topped with tempered garlic in hot ghee
A humble but exqu isite creamy stew of black lentils & red kidney beans cooked with onion-tomato puree complemented with minced ginger-garlic, subtly enhanced by fragrant indian spices, slowly simmered for a rich texture to make it a vintage dish
Chick peas cooked in tomato-onion gravy mildly spiced with Indian herbs & flavors topped with onions & cilantro served with a wedge of lime. Pair this with our house-made flu ffy bathuras for a decadent meal.
A comforting curry traditionally made of potatoes & cauliflower florets with a combination of spices, chili, tomatoes & the holy trinity of Indian cuisine: garlic, ginger, & o nion. This paleo option is finished with a dash of lime & fresh cilantro
A medley of potatoes, tomatoes, carrots, peas, & green beans simmered & braised in a rich & creamy coconut based gravy that is light on spice but big on flavors. Make sure you have plenty of naan to dip in this creamy coconut delicacy
A true traditional recipe from the southern Indian state of Andhra, gutti vankaya holds an iconic place in the Andhra cuisine. Made with fleshy & tender purple hued eggplants, stuffed with a unique spiced peanut paste, simmered in rich coconut gravy with spices & garnished with a sprig of cilantro
A North Indian delight made with cubes of cottage cheese in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices & a dollop? of butter for a soft & silky texture
Exotic Indian curry with luscious cottage cheese cubes, gently combined with thick puréed spinach & a hint of cream seasoned with housemade all-spice mix for a hearty nutritious meal
Chana
Chunks of spicy marinated paneer skewered in our clay oven finished with a strong tandoori flavor, gently simmered in a vibrant tomato-cashew gravy, ble nded with aromatic ground spices & creamy yogurt making it a house special
A delicacy coming from Mughal empire with cottage cheese cubes cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, making it a royal favorite
Small, round & crispy balls of crumbled cottage cheese with a gorgeous filling of grated potatoes & minced mix vegetables, deep fried to get delicious melt in the mouth koftas, lightly simmered in rich & creamy mildly-sweet onion tomato gravy
A northwest frontier specialty dish with paneer, onions & peppers cooked in kadai spiced tomato-yogurt gravy & garnished with fresh cilantro
Boiled eggs fried & cooke?d in freshly ground spices with tomato & onion gravy, giving a classic south Indian twist to the tempting egg fry
A true Mughlai delight which is? prepared with boiled eggs, coconut, cashews, milk & spices. This tongue tantalizing dish compliments both rice & naan
Indian twist to scrambled eggs packed with the right amount of flavor and spice, scrambled eggs cooked with onion, spice mix and cilantro
The term 'Shahi' denotes a prestige dish for special occasions. Quintessential Mughlai recipe in which chicken pieces are stir fried until coated with masalas & then simmered in a rich & sumptuous curry of cashew nuts, yogurt & fresh whole spices
A North Indian delight made with tender & juicy chicken pieces in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices & a dollop of butter, making it a popular dish from New Delhi to New York
Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmere?d in a vibrant tomato-cashew gravy & blended with aromatic ground spices & creamy yogurt making it a house special
A Portuguese influenced dish with chicken & potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally
Chicken cooked & simmered with spices in traditional North Indian style gravy, served with a boiled egg & garnished with a touch of cream, lending a subtle taste with a burst of complex flavors
A delicacy coming from Mughal empire with pieces of chicken cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, garnished with an egg & cilantro, making it a royal favorite
Savor it with a naan of your choice to truly enjoy the Mughal era
A northwest frontier specialty chicken dish with marinated pieces of chicken, onions & peppers cooked in spiced tomato-yogurt gravy. It is flavored with ginger, garlic & onions with a melange of curry leaves & dried fenugreek leaves, & garnished with fresh cilantro
Bawarchi Special; aromatic chicken dish originating in the southern Indian state of Tamil Nadu, gently cooked with onions & tomatoes & seasoned with authentic Karaikudi special masala
Bone-in chicken, cooked in house-made masala curry flavoured with ginger, garlic, freshly torn mint leaves & finely chopped cilantro
Authentic chicken curry infused with mildly sour leaves native to South Indian state of Andhra giving the original chicken curry a beautiful Andhra t?wist
Bawarchi Special Tender chicken cooked in special Bawarchi spicy sauce with hint of coconut milk & flavored with mint-cilantro paste for a divine taste
Tender meat secured from? boiling at high temperature, marinated with masala & shallow fried before simmering in freshly ground spices with tomato & onion gravy, giving it a classic south Indian twist
A true Mughlai delight which is prepared with boiled bone-in goat pieces simmered & braised in a rich & creamy coconut-cashew based gravy, milk & spice?s. This tongue tantalizing dish compliments both rice & naan
Indian Portuguese dish Goat meat & potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally
A delicacy coming from Mughal empire with tender goat pieces cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, garnished with an egg & cilantro, making it a royal favorite
Aromatic baby goat dish originating in the southern Indian state of Tamil Nadu, gently cooked with onions & tomatoes & seasoned with authentic Karaikudi special masala
This delicious Kolhapuri preparation of minced goat is cooked along with a variety of whole & dried spices, enhanced with green peas & onions for added taste & texture
Authentic goat curry infused with mildly sour native Indian Gongura leaves, giving the goat curry a beautiful Andhra twist
Bawarchi Special Goat pieces boiled slowly to attain a consistent tender texture & cooked in special Bawarchi spicy sauce with a hint of coconut milk & flavored with mint-cilantro paste for a divine taste
A South Indian coastal delight, Fish fillets cooked in a tangy tamarind based gravy with spicy guntur chilli blended with special Andhra spices forming a playful medley with a hint of coconut & garnished with fried curry leaves & green chillies
Fish smothered with freshly ground spices, shallow fried & tossed in tomato-onion gravy with Bawarchi special masala mix giving it a classic South Indian twist
Coastal Tiger Shrimp smothered with freshly ground spices, shallow fried & tossed in tomato-onion gravy with Bawarchi special masala mix giving it a classic South Indian twist
A South Indian coastal delight, Coastal Tiger Shrimp cooked in caramelized onions & tomato based gravy with spicy green chili paste blended with special Andhra spices & garnished with cilantro
Bawarchi Special Tender Shrimp marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste
Mango lassi
Noodles stir-fried with veggies & spices
Aromatic rice stir-fried with fine chopped cabbage, carrots, & bell peppers tossed in freshly ground pepper
Aromatic fried rice cooked with finely chopped cabbage & mixed vegetables and layered with fried cauliflower tossed in Chefs special 65 sauce
Aromatic fried rice cooked with finely chopped cabbage & mixed vegetables and layered with boneless chicken tossed in Chefs special 65 sauce
Indo-chinese cuisine fried rice that is hot & spicy with bursting flavors of ginger, garlic, soy sauce& red chilli paste, cooked with house made vegetable balls, finely chopped cabbage & vegetables
Indo-chinese cuisine fried rice that is hot & spicy with bursting flavors of ginger, garlic, soy sauce& red chilli paste, cooked with boneless chicken, finely chopped cabbage & vegetables
Puffed bread served with garbanzo bean curry
Non-Vegetarian
Tender melt-in-the-mouth paneer with charred edges skewered along with onions & bell peppers; sense the burst of flavors instantly with this special delicacy marinated with the choicest spices & herbs slowly cooked in a tandoor, garnished with a salad
Chicken Wings marinated in aromatic spices, lemon juice, yogurt & Bawarchi special seasoning, cayenne pepper & red chili powder, then perfectly grilled in the clay oven over hot coals giving them a tender & moist finish.
This breezy dish with small pieces of boneless chicken is rich in marination with special Indian herbs, yogurt, house made masala paste & lime juice; rotating the skewered chicken over hot coals cooks them to perfection, nicely charred on the exterior & moist & tender in the center
Boneless chicken pieces marinated in toasted & ground fragrant spice blend & yogurt and skewer grilled in tandoor. The spices give it a depth of flavour, while the yogurt keeps it succulent and juicy
Traditional small pieces of boneless chicken grilled using skewers in a clay oven after marinating in coriander leaves, mint leaves, spices & yogurt; one has to fall in love with this deep green color, soft & juicy chicken platter
This iconic Indian chicken dish is marinated in aromatic spices, lemon juice, yogurt & Bawarchi special seasoning, cayenne pepper & red chili powder are used to give it a fiery red hue, then skewered in the clay oven over hot coals giving it a greezy, tender & moist finish
This classic Indian dish is made with bone-in meat finely cut from the rib of a goat seasoned with freshly ground spices seared in a 1000 degree broiler, then slowly skewered in the clay oven with Bawarchi special marinade offering a tender mouth watering dish
Perfectly grilled & succulent pomfret fish smothered in a yogurt marinade with an assortment of masalas, grilled until crisp golden brown resulting in a scrumptious & savory course
An exotic combination platter of tandoori chicken, malai kabab, chicken tikka kabab & Lamb chops
Indian Beer
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