Gutti Vankaya

A true traditional recipe from the southern Indian state of Andhra, gutti vankaya holds an iconic place in the Andhra cuisine. Made with fleshy & tender purple hued eggplants, stuffed with a unique spiced peanut paste, simmered  in rich coconut gravy with spices & garnished with a sprig of cilantro 

Price: $12.95

Naan+ $1.00
Garlic Naan + $1.50
Butter Naan + $1.50
Curbside PickupIncluded
Pickup inside the storeIncluded

Special Instructions


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