Fried house made Indian Vegetable Dumplings smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
Seasoned, battered & fried Caulifower florets smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
Seasoned, battered & fried baby corn smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
Seasoned & fried house made mixed Vegetable Balls smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
Marinated Indian cottage cheese cubes smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
From the pepper capital of the world Guntur; fried house made Indian Vegetable Dumplings tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
From the pepper capital of the world Guntur; seasoned, battered & fried Cauliflower florets tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
From the pepper capital of the world Guntur; seasoned, battered & fried Baby Corn tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
From the pepper capital of the world Guntur; seasoned & fried house made mixed Vegetable Balls tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
From the pepper capital of the world Guntur; marinated Indian cottage cheese cubes tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
Seasoned, battered & fried Cauliflower florets toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Seasoned, battered & fried Baby Corn toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Seasoned & fried house made mixed Vegetable Balls toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Marinated Indian cottage cheese cubes toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
A popular dish from the South Indian city of Chennai; cauliflower florets coated with a multi-spice marinade including ginger, garlic & red chili & fried to perfection
A popular dish from the South Indian city of Chennai; Indian cottage cheese cubes coated with a multi-spice marinade including ginger, garlic & red chili & toasted to perfection
Veg Dumplings marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Fried Cauliflower marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Batter fried Babycorn marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Mildly spiced long peppers coated with house special masala, dipped in a flour batter, fried & stuffed with seasoned grated Paneer
House made Veg Balls marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Indian cottage cheese cubes marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Indian Chinese fusion dish; Veg Dumplings delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; seasoned, battered & fried cauliflower florets delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; seasoned, battered & fried baby corn delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; seasoned & fried house made mixed vegetable balls delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish; Indian cottage cheese cubes delicately finished with sweet & spicy sauces, fresh onions & cilantro
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with veg dumplings
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with batter fried Cauliflower
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with batter fried babycorn
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with Veg Balls
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce & red chilli paste, cooked with Indian cottage cheese cubes
Indian Chinese dish with a South Indian twist; marinated Indian cottage cheese cubes smothered in a fiery house-made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
South Indian delicacy; mildly spiced long peppers coated with house special masala, dipped in a flour batter & double fried, served in bite sized pieces
A popular dish from the South Indian city of Chennai; tender chicken bites coated with a multi-spice marinade including ginger, garlic, egg & red chili & fried to perfection
Tender Chicken bites coated with a multi-spice marinade & smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaaku)
From the pepper capital of the world Guntur; bite size chicken marinated with special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
Bawarchi Special; multi-spice marinade coated tender chicken bites, toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Chicken marinated with chef's special sauces & spice blends, shallow fried & garnished with golden brown cashews
Bawarchi Special; pan seared boneless chicken pieces thoroughly coated with a special aromatic marinade made from cilantro, mint & green chilli, then cooked to concoct a delectable appetizer
Indian Chinese dish with a South Indian twist; batter fried succulent chicken bites smothered in a fiery house-made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
Indian Chinese fusion dish that is hot & spicy with bursting flavors of ginger, garlic, soy sauce& red chilli paste, cooked with boneless chicken
Dry, spicy chicken curry with chicken cooked & fried in South Indian style masalas & peppercorns, which are dry roasted & finely grinded, giving the dish an intense ar?oma & sublime taste
Bawarchi Special; bite size boneless goat meat infused with Bawarchi special herbs & dry cooked slowly with green chilies, spices & curry leaves for a juicy texture; all for a tantalizing experience
Chef’s Special spicy goat semi-dry curry, goat cooked in South Indian style of dry roasted & finely ground masalas & peppercorns, giving the dish an intense aroma & sublime taste
Mildly spiced long peppers coated with house special masala, dipped in a flour batter, fried & stuffed with cooked Goat Kheema.
Fish fillets coated with spiced batter, deep fried & seared brown in an authentic spice masala mix
Fish fillets marinated & batter fried smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaku)
From the pepper capital of the world Guntur; Fish fillets marinated & batter fried then tossed in sauce made from special guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds
Fish fillets marinated in a special spicy masala mix, battered & golden fried
Indian Chinese dish with a South Indian twist; batter fried fish bites smothered in a fiery house made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
Coastal Tiger Shrimp toasted to perfection with karampodi (blend of powdered spices), herbs, fresh onions & cilantro
Coastal Shrimp marinated & smothered in a special sauce made from naturally aromatic Curry Leaves (Karivepaku)
From the pepper capital of the world Guntur; coastal shrimp marinated with special Guntur red chilies, herbs & spices & exquisitely cooked to awaken your taste buds, largely for our seafood lovers
Indian Chinese dish with a South Indian twist; Coastal Tiger Shrimp smothered in a fiery house made chili sauce, soy sauce & other spices, toasted & seasoned with onions, bell peppers & chilies
House delicacy delicately flavored with cilantro, cumin & spices
Thin soup is made with sweet corn kernels & vegetables
Thin soup is made with sweet corn kernels & Chicken
Thick soup with julienne cut vegetable soup
Thick soup with julienne boneless chicken soup
Non-Vegetarian
Tender melt-in-the-mouth paneer with charred edges skewered along with onions & bell peppers; sense the burst of flavors instantly with this special delicacy marinated with the choicest spices & herbs slowly cooked in a tandoor, garnished with a salad
Chicken Wings marinated in aromatic spices, lemon juice, yogurt & Bawarchi special seasoning, cayenne pepper & red chili powder, then perfectly grilled in the clay oven over hot coals giving them a tender & moist finish.
This breezy dish with small pieces of boneless chicken is rich in marination with special Indian herbs, yogurt, house made masala paste & lime juice; rotating the skewered chicken over hot coals cooks them to perfection, nicely charred on the exterior & moist & tender in the center
Boneless chicken pieces marinated in toasted & ground fragrant spice blend & yogurt and skewer grilled in tandoor. The spices give it a depth of flavour, while the yogurt keeps it succulent and juicy
Traditional small pieces of boneless chicken grilled using skewers in a clay oven after marinating in coriander leaves, mint leaves, spices & yogurt; one has to fall in love with this deep green color, soft & juicy chicken platter
A smooth creamy mixture of cream cheese, sour cream, garlic sauce, thickened yogurt & fresh cilantro offer the perfect marinade for these delectable moist bites, which when skewered over hot coals yield succulent chunks of chicken for a palate-pleasing dish
This iconic Indian chicken dish is marinated in aromatic spices, lemon juice, yogurt & Bawarchi special seasoning, cayenne pepper & red chili powder are used to give it a fiery red hue, then skewered in the clay oven over hot coals giving it a greezy, tender & moist finish
This classic Indian dish is made with bone-in meat finely cut from the rib of a goat seasoned with freshly ground spices seared in a 1000 degree broiler, then slowly skewered in the clay oven with Bawarchi special marinade offering a tender mouth watering dish
Perfectly grilled & succulent pomfret fish smothered in a yogurt marinade with an assortment of masalas, grilled until crisp golden brown resulting in a scrumptious & savory course
An exotic combination platter of tandoori chicken, malai kabab, chicken tikka kabab & Lamb chops
The king of all biryanis with a perfect dum flavor making it a must try for biryani lovers
Authentic biryani flavors infused with mildly sour leaves native to South Indian state of Andhra giving the original dum biryani a delightful South Indian twist
This extravagant dish has a new taste inspired by the robust South Indian style pickled mango flavor offering a spicy twist to the authentic Hyderabadi dum biryani, making biryani lovers go gaga
Fried Caulifower florets tossed in Chefs special 65 sauce and other spices & layered with original dum biryani
Fried Cauliflower florets tossed in Chefs special 65 sauce and other spices & layered with original dum biryani
Original dum biryani served with silken cubes of cottage cheese grilled with a bawarchi special spicy marinade
A truly unique biryani combined with a rich & savory horsegram stew setting a new trend in the world of dum biryani
A scrumptious portion of boneless chicken tossed & cooked in bawarchi special spices served with original dum biryani, taking you one step closer to heaven
Boneless chicken tossed in Chefs special 65 sauce and other spices & layered with original dum biryani
A delicacy coming from Mughal empire, original dum biryani layered with chicken marinated in Mughlai spices, a touch of saffron, garnished with an egg & crispy fried onions, making it a royal favorite
Traditionally cooked dum biryani with specially seasoned minced goat meat, garnished with golden cashews, making it a lavish delicacy
Tempting Hyderabadi style fish biryani, prepared with original dum biryani & boneless fish fillets, making it a lip smacking course for seafood lovers
A Spicy & delicate, full-flavored meal of original dum biryani with stir-fried Coastal Tiger Shrimps in Bawarchi special masala mix
Split yellow lentils simmered with onions, tomatoes & spices topped with tempered garlic in hot ghee
A humble but exqu isite creamy stew of black lentils & red kidney beans cooked with onion-tomato puree complemented with minced ginger-garlic, subtly enhanced by fragrant indian spices, slowly simmered for a rich texture to make it a vintage dish
Chick peas cooked in tomato-onion gravy mildly spiced with Indian herbs & flavors topped with onions & cilantro served with a wedge of lime. Pair this with our house-made flu ffy bathuras for a decadent meal.
A comforting curry traditionally made of potatoes & cauliflower florets with a combination of spices, chili, tomatoes & the holy trinity of Indian cuisine: garlic, ginger, & o nion. This paleo option is finished with a dash of lime & fresh cilantro
A medley of potatoes, tomatoes, carrots, peas, & green beans simmered & braised in a rich & creamy coconut based gravy that is light on spice but big on flavors. Make sure you have plenty of naan to dip in this creamy coconut delicacy
A true traditional recipe from the southern Indian state of Andhra, gutti vankaya holds an iconic place in the Andhra cuisine. Made with fleshy & tender purple hued eggplants, stuffed with a unique spiced peanut paste, simmered in rich coconut gravy with spices & garnished with a sprig of cilantro
A North Indian delight made with cubes of cottage cheese in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices & a dollop? of butter for a soft & silky texture
Exotic Indian curry with luscious cottage cheese cubes, gently combined with thick puréed spinach & a hint of cream seasoned with housemade all-spice mix for a hearty nutritious meal
Chana
Chunks of spicy marinated paneer skewered in our clay oven finished with a strong tandoori flavor, gently simmered in a vibrant tomato-cashew gravy, ble nded with aromatic ground spices & creamy yogurt making it a house special
A delicacy coming from Mughal empire with cottage cheese cubes cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, making it a royal favorite
Small, round & crispy balls of crumbled cottage cheese with a gorgeous filling of grated potatoes & minced mix vegetables, deep fried to get delicious melt in the mouth koftas, lightly simmered in rich & creamy mildly-sweet onion tomato gravy
A northwest frontier specialty dish with paneer, onions & peppers cooked in kadai spiced tomato-yogurt gravy & garnished with fresh cilantro
Boiled eggs fried & cooke?d in freshly ground spices with tomato & onion gravy, giving a classic south Indian twist to the tempting egg fry
A true Mughlai delight which is? prepared with boiled eggs, coconut, cashews, milk & spices. This tongue tantalizing dish compliments both rice & naan
Indian twist to scrambled eggs packed with the right amount of flavor and spice, scrambled eggs cooked with onion, spice mix and cilantro
The term 'Shahi' denotes a prestige dish for special occasions. Quintessential Mughlai recipe in which chicken pieces are stir fried until coated with masalas & then simmered in a rich & sumptuous curry of cashew nuts, yogurt & fresh whole spices
A North Indian delight made with tender & juicy chicken pieces in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices & a dollop of butter, making it a popular dish from New Delhi to New York
Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmere?d in a vibrant tomato-cashew gravy & blended with aromatic ground spices & creamy yogurt making it a house special
A Portuguese influenced dish with chicken & potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally
Chicken cooked & simmered with spices in traditional North Indian style gravy, served with a boiled egg & garnished with a touch of cream, lending a subtle taste with a burst of complex flavors
A delicacy coming from Mughal empire with pieces of chicken cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, garnished with an egg & cilantro, making it a royal favorite
Savor it with a naan of your choice to truly enjoy the Mughal era
A northwest frontier specialty chicken dish with marinated pieces of chicken, onions & peppers cooked in spiced tomato-yogurt gravy. It is flavored with ginger, garlic & onions with a melange of curry leaves & dried fenugreek leaves, & garnished with fresh cilantro
Bawarchi Special; aromatic chicken dish originating in the southern Indian state of Tamil Nadu, gently cooked with onions & tomatoes & seasoned with authentic Karaikudi special masala
Bone-in chicken, cooked in house-made masala curry flavoured with ginger, garlic, freshly torn mint leaves & finely chopped cilantro
Authentic chicken curry infused with mildly sour leaves native to South Indian state of Andhra giving the original chicken curry a beautiful Andhra t?wist
Bawarchi Special Tender chicken cooked in special Bawarchi spicy sauce with hint of coconut milk & flavored with mint-cilantro paste for a divine taste
Tender meat secured from? boiling at high temperature, marinated with masala & shallow fried before simmering in freshly ground spices with tomato & onion gravy, giving it a classic south Indian twist
A true Mughlai delight which is prepared with boiled bone-in goat pieces simmered & braised in a rich & creamy coconut-cashew based gravy, milk & spice?s. This tongue tantalizing dish compliments both rice & naan
Indian Portuguese dish Goat meat & potatoes simmered in chicken broth, tangy-spicy blend of wine vinegar & Indian spices resulting in a hot & sweet curry, making it a popular choice internationally
A delicacy coming from Mughal empire with tender goat pieces cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, garnished with an egg & cilantro, making it a royal favorite
Aromatic baby goat dish originating in the southern Indian state of Tamil Nadu, gently cooked with onions & tomatoes & seasoned with authentic Karaikudi special masala
This delicious Kolhapuri preparation of minced goat is cooked along with a variety of whole & dried spices, enhanced with green peas & onions for added taste & texture
Authentic goat curry infused with mildly sour native Indian Gongura leaves, giving the goat curry a beautiful Andhra twist
Bawarchi Special Goat pieces boiled slowly to attain a consistent tender texture & cooked in special Bawarchi spicy sauce with a hint of coconut milk & flavored with mint-cilantro paste for a divine taste
A South Indian coastal delight, Fish fillets cooked in a tangy tamarind based gravy with spicy guntur chilli blended with special Andhra spices forming a playful medley with a hint of coconut & garnished with fried curry leaves & green chillies
Fish smothered with freshly ground spices, shallow fried & tossed in tomato-onion gravy with Bawarchi special masala mix giving it a classic South Indian twist
Coastal Tiger Shrimp smothered with freshly ground spices, shallow fried & tossed in tomato-onion gravy with Bawarchi special masala mix giving it a classic South Indian twist
A South Indian coastal delight, Coastal Tiger Shrimp cooked in caramelized onions & tomato based gravy with spicy green chili paste blended with special Andhra spices & garnished with cilantro
Bawarchi Special Tender Shrimp marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste
Pieces of puffed wheat bread served with potato curry
Puffed bread served with garbanzo bean curry
Noodles stir-fried with veggies & spices
Battered cauliflower sautéed with onions, bell peppers & soy sauce
Battered chicken sautéed with onions, bell peppers & soy sauce
Aromatic rice stir-fried with fine chopped cabbage, carrots, & bell peppers tossed in freshly ground pepper
Aromatic fried rice cooked with finely chopped cabbage & mixed vegetables and layered with fried cauliflower tossed in Chefs special 65 sauce
Aromatic fried rice cooked with finely chopped cabbage & mixed vegetables and layered with boneless chicken tossed in Chefs special 65 sauce
Indo-chinese cuisine fried rice that is hot & spicy with bursting flavors of ginger, garlic, soy sauce& red chilli paste, cooked with house made vegetable balls, finely chopped cabbage & vegetables
Indo-chinese cuisine fried rice that is hot & spicy with bursting flavors of ginger, garlic, soy sauce& red chilli paste, cooked with boneless chicken, finely chopped cabbage & vegetables
Boneless chicken cooked with bell peppers, onions & Schezwan sauce
Boneless chicken cooked with bell peppers, onions & ginger sauce
Flavored noodles cooked with vegetables or eggs or chicken
Flavored basmati rice cooked with vegetables or eggs or chicken
Naan filled with dry fruits & nuts & grilled in Tandoor
Naan filled with a mix of shredded cheeses & grilled in Tandoor
Mango lassi
Indian Beer
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