Tamarind based soup with tomatoes, chili peppers, pepper, cumin, and other spices as seasonings.

Tomatoes simmered with fresh peppercorn stained and seasoned to taste.

Prepared with spring onions whites, carrots, beans, peas and sweet corn kernals.

A traditional soup with grated carrots, peas, and shredded cabbage.

A traditional chicken soup delicately spiced.

An extract of fresh spices and herbs with crab meat.

Attu Kal soup or Goat Paya Soup is a soup or stew made from the legs of a Goat.

Fried with a savory filling of spiced potato, green peas served with tamarind & mint chutney.

Vada Patties made of lentil, spices & curry leaves, fried and served with chutney.

Chili peppers are battered and deep-fried.

Chili stuffed with Onions and deep-fried.

Mix veg deep fried in spiced blended batter.

Spinach deep fried in spiced blended batter.

Cheese cubes are deep-fried and stir with sweet pepper, green chilies, onions, and special herbs.

Baby Corn fried and sauteed with onions peppers & hot chilly sauce.

Cauliflower marinated in corn flour batter, deep-fried & tossed with spices & soya sauce.

Cheese cubes marinated in corn flour batter spices deep fried & tossed with spices & soya sauce.

Cheese cubes marinated in corn flour batter spices deeply fried & tossed with yogurt & spices.

Florets of cauliflower marinated in house masala and deep-fried.

Beaten egg mixed with onion, cooked on a griddle.

Scrambled eggs cooked with onion, tomato & green chilies with spices.

Boneless cubes of chicken marinated in corn flour batter, deep-fried, and tossed.

Boneless cubes of chicken marinated in corn flour batter, deep-fried and tossed with spices and Sweet and spicy Soy sauce.

Boneless cubes of chicken marinated in corn flour batter, deep-fried, and tossed with onion/bell pepper with spices and chili sauce.

Chicken lollypop marinated with yogurt and Indian spices coated with bread crumbs and then deep-fried.

Bone-In Chicken cooked in a traditional Indian style with fresh ground Black Peppers and other Spices.

Fillet of Tilapia fish marinated in corn flour batter spices, deep-fried & tossed with yogurt & spices.

Fillet of fish marinated with herbs and spices and then deep-fried.

Quail marinated with a selected blend of Chettinad spices cooked dry.

Shrimp marinated in corn flour batter spices, deep-fried & tossed.

Shrimp marinated in corn flour batter spices, deep-fried & tossed with spices & chilly sauce.

Bone-In goat cooked in a traditional Indian style with fresh ground Black Peppers and Chettinad spices cooked dry.

King Fish slice marinated, Chettinad spice deep-fried.

Cubes of homemade cheese, marinated in a blend of spices & then baked in a tandoor clay oven.

Boneless breast chunks of chicken marinated in yogurt blended with ginger, garlic, herbs, and spices overnight, and then cooked in a tandoor clay oven.

Bone-In Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs, and spices overnight, and then cooked in a tandoori clay oven.

Cubes of chicken marinated in yogurt, mint, cilantro, and green chilies and cook in the clay oven.

Shrimp marinated in yogurt, blended with fresh ginger, garlic, herbs, and spices overnight, and then cooked in a tandoori clay oven.

Ground chicken blended with a rare selection of delicious herbs and spices.

Ground lamb blended with a rare selection of delicious herbs and spices.

Cubes of lamb marinated with Southern spices and baked layover.

Pomfret marinated and grilled with spices, onions, and chilies.

Tandoori Chicken, Chicken tikka, Shrimp, and Boti kabab mix cooked in the clay oven

Potatoes and cauliflower sauteed together in onion sauce and spices.

Yellow lentil cooked with onions, tomatoes, ginger, and then mildly.

A combination of chickpeas, onions & tomatoes in a sauce with spices.

Cut okra cooked in doubled onion sauce laced with spices.

Eggplant made with onion, tomato, peanut, sesame seeds, coconut, and red chili in tamarind sauce in a Chettinad style.

Methi leaves cooked with shredded paneer with a creamy mild sauce.

Homemade Indian cheese cubes cooked with spinach, mild spices & herbs.

Homemade Indian cheese cubes cooked with onions & bell peppers in an onion based sauce.

Cottage cheese cubes sauteed with butter and cooked in tomato and creamy sauce

Homemade Indian cheese cooked with onions & peppers in a tomato cream sauce with a hint of fenugreek.

The mixture of vegetables cooked with typical Chettinad style with cashew paste.

Vegetable dumpling cooked in creamy cashew gravy.

Boiled Eggs cooked in an onion sauce laced with spices.

Bone-In chicken tossed in herbs, spices, onions and cooked in hand powdered Chettinadu masala.

Chicken breast roasted in a tandoor clay oven cooked with mildly spiced creamy tomato gravy.

Bone-In Chicken cooked in a traditional curry sauce and spices from South Indian.

Tender pieces of chicken marinated in handmade masala in the sauce of coconut milk and cashew paste.

Cubes of chicken cooked in a mildly spiced creamy cashew sauce with fresh cilantro (coriander).

Succulent pieces of chicken cooked in rich tomato cream sauce with herbs and spices and a touch of butter then garnished with cream.

Boneless chicken cooked with onions & bell peppers in an onion based sauce.

Traditional south Indian curry made with gongura (kenaf) leaves with south Indian special masala.

Traditional South Indian Curry made with gongura leaves with south Indian special masala.

Pieces of goat (with bone) cooked with onion sauce and fresh ground Black Peppers and other Spices

Goat cubes cooked in a mild creamy cashew sauce.

Tender pieces of lamb cooked in spicy gravy with potato and coriander.

Tender pieces of lamb cooked in freshly ground spices with onions served with tomato gravy.

Shrimp cooked in a traditional Indian curry sauce

Fish fillets cooked in a thick coconut milk gravy and other spices

KingFish fillets cooked with onion sauce & hand-ground Chettinad masala.

Quail cooked with Chettinad spices in special Gravy.

Flavored Rice (Basmathi) with mixed vegetables in Biryani gravy Cooked In flat bottom vessel.

Layers of rice slow cooked with egg and spices

Layers of rice slow cooked with chicken and spices

Chicken Cooked In Basmathi Rice with Ulavacharu (Cream of horse gram). Special herbs and spices.

Chicken Cooked with basmati rice with mango pickle, special herbs, and spices.

Chicken Biryani Is a delicious savory rice dish that is loaded with spice marinated Chicken, caramelized onions, and flavorful saffron rice.

Layers of rice cooked with bone-in goat and spices.

Bone-In goat marinated in select Chettinad and spices and cooked with basmati rice served with raitha and gravy.

Shrimp Cooked In basmati rice with special herbs and spices.

A south Indian steamed cake of rice lentils served with sambar and chutney.

Savory south Indian doughnut made from lentils served with sambar and chutney.

Fried dumplings made with flour, yogurt, and spices served with chutneys and sambar.

Pancake made with battered rice flour served with chutneys and sambar.

A Round thick bread bigger than poori served with chickpeas.

Two small pieces of spongy crepe served with chutney and sambar.

Crepe of rice and lentil added with flavored ghee and spice powder served chutneys and sambar made on the griddle.

Pancake made of rice and lentil flour, stuffed with potato and served with chutneys and sambar

Crepe of rice and lentil flour and special paste spread, stuffed with potato served with chutneys and sambar.

Rice pancake, topped with chopped onions and served with chutneys and sambar.

Rice pancake, topped with chopped green chilies and served with chutneys and sambar.

Crepe made with rice and lentil flour, Topped with chopped onion and served with chutneys and sambar made on the griddle.

Pancake made with rice and lentil flour, stuffed with potato /Topped with chopped onion and served with chutneys and sambar.

Steamed rice stir-fried in a wok with vegetables and spices.

Steamed rice stir-fried in a wok with egg and spices.

Steamed rice stir-fried in a wok with chicken and spices.

Chopped vegetables fried with steamed noodles.

Scrambled egg fried with steamed noodles.

Scrambled chicken fried with steamed noodles.

Chopped vegetables fried with steamed noodles and red Schezwan sauce.

shredded chicken fried with steamed noodles and red schezwan sauce.

Pie made of Mango pulp and Vanilla custard and served chilled.

Rice Vermicelli made with milk and garnished with nuts and raisin.

Soft delicious balls made of milk soaked in a sugar syrup

An exotic dessert made with bread, milk, sugar syrup & nuts.

Soft homemade cheese balls soaked in chilled creamy milk.

An exotic dessert made with carrots.

Layers of rice slow cooked with vegetables and spices

Non - Veg Thali (Mutton)