- Spicy

Lunch Combos (take out only 11.00 Am to 2:30 Pm Tuesday to Thursday)

LUNCH COMBOS

Vegetarian Combo

Comes With :
White Rice
Veg Curry of the Day
Appetizer of the Day
Dal 
Butter Naan
Dessert Of the Day
$8.95
Chicken Combo

Comes with :
White Rice 
Chicken Curry (choice from Menu)
Appetizer of the Day
Dal
Butter Naan 
Dessert Of the Day
$9.95
Goat Combo

Comes with:
White Rice
Goat  Curry (choice From Menu)
Appetizer of the Day
Dal 
Butter Naan
Dessert Of the Day
$12.95
Biryani Combos (take out only 11.00 Am to 2:30 Pm Tuesday to Thursday)

Veg Biryani Combo

Veg Biryani
Appetizer of the day
Dessert of the day
Raitha

$8.95
Chicken Biryani Combo

Chicken Biryani
Chicken Appetizer of the day
Dessert of the day
Raitha

$9.95
Mutton Biryani Combo

Mutton Biryani
Chicken Appetizer of the day
Dessert of the day
Raitha

$11.95
Rasam

Tamarind based soup with tomatoes, chili peppers, pepper, cumin, and other spices as seasonings.

Tomato Soup

Tomatoes simmered with fresh peppercorn stained and seasoned to taste.

Sweet Corn Soup

Prepared with spring onions whites, carrots, beans, peas and sweet corn kernals.

Hot N Sour Veg Soup

A traditional soup with grated carrots, peas, and shredded cabbage.

Hot N Sour Chicken Soup  

A traditional chicken soup delicately spiced.

Nandu Soup (Crab Meat) (Chef's Special) 

An extract of fresh spices and herbs with crab meat.

Attu Kal Soup (Goat Paya) (Chef's Special) 

Attu Kal soup or Goat Paya Soup is a soup or stew made from the legs of a Goat.

Samosa

Fried with a savory filling of spiced potato, green peas served with tamarind & mint chutney.

Punugulu

Deep-fried rice and urad dal batter mixed up with onions and coriander.

Masala Vada

Vada Patties made of lentil, spices & curry leaves, fried and served with chutney.

Cut Mirchi 

Chili peppers are battered and deep-fried.

Mirchi Bajji Onion 

Chili stuffed with Onions and deep-fried.

Veg Pakora

Mix veg deep fried in spiced blended batter.

Spinach Pakora

Spinach deep fried in spiced blended batter.

Chilli Paneer 

Cheese cubes are deep-fried and stir with sweet pepper, green chilies, onions, and special herbs.

Chilly Baby Corn Manchurian 

Baby Corn fried and sauteed with onions peppers & hot chilly sauce.

Gobi Manchurian

Cauliflower marinated in corn flour batter, deep-fried & tossed with spices & soya sauce.

Paneer Manchurian

Cheese cubes marinated in corn flour batter spices deep fried & tossed with spices & soya sauce.

Paneer 65

Cheese cubes marinated in corn flour batter spices deeply fried & tossed with yogurt & spices.

Gobi 65

Florets of cauliflower marinated in house masala and deep-fried.

Egg Omelette

Beaten egg mixed with onion, cooked on a griddle.

Egg Burji

Scrambled eggs cooked with onion, tomato & green chilies with spices.

Chicken 65 

Boneless cubes of chicken marinated in corn flour batter, deep-fried, and tossed.

Chicken Manchurian 

Boneless cubes of chicken marinated in corn flour batter, deep-fried and tossed with spices and Sweet and spicy Soy sauce.

Chilly Chicken 

Boneless cubes of chicken marinated in corn flour batter, deep-fried, and tossed with onion/bell pepper with spices and chili sauce.

Chicken Lollypop

Chicken lollypop marinated with yogurt and Indian spices coated with bread crumbs and then deep-fried.

Kozhi Pepper Varuval (Chef's Special) 

Bone-In Chicken cooked in a traditional Indian style with fresh ground Black Peppers and other Spices.

Apollo Fish (Tilapia) 

Fillet of Tilapia fish marinated in corn flour batter spices, deep-fried & tossed with yogurt & spices.

Fish Fry (Tilapia)

Fillet of fish marinated with herbs and spices and then deep-fried.

Kadai (Quail) Fry (Chef's Special)

Quail marinated with a selected blend of Chettinad spices cooked dry.

Eral 65

Shrimp marinated in corn flour batter spices, deep-fried & tossed.

Chilly Shrimp 

Shrimp marinated in corn flour batter spices, deep-fried & tossed with spices & chilly sauce.

Mutton Sukka Varuval (Chef's Special) 

Bone-In goat cooked in a traditional Indian style with fresh ground Black Peppers and Chettinad spices cooked dry.

Vanjaram Fish Fry (King Fish) (Chef's Special)

King Fish slice marinated, Chettinad spice deep-fried.

Paneer Tikka

Cubes of homemade cheese, marinated in a blend of spices & then baked in a tandoor clay oven.

Chicken Tikka

Boneless breast chunks of chicken marinated in yogurt blended with ginger, garlic, herbs, and spices overnight, and then cooked in a tandoor clay oven.

Tandoori Chicken

Bone-In Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs, and spices overnight, and then cooked in a tandoori clay oven.

Hariyali Chicken 

Cubes of chicken marinated in yogurt, mint, cilantro, and green chilies and cook in the clay oven.

Tandoori Shrimp

Shrimp marinated in yogurt, blended with fresh ginger, garlic, herbs, and spices overnight, and then cooked in a tandoori clay oven.

Chicken Sheek Kabab

Ground chicken blended with a rare selection of delicious herbs and spices.

Lamb Sheek Kabab

Ground lamb blended with a rare selection of delicious herbs and spices.

Boti Kabab 

Cubes of lamb marinated with Southern spices and baked layover.

Pomfret Fish

Pomfret marinated and grilled with spices, onions, and chilies.

Mix Grill

Tandoori Chicken, Chicken tikka, Shrimp, and Boti kabab mix cooked in the clay oven

Aloo Gobi Masala

Potatoes and cauliflower sauteed together in onion sauce and spices.

Dal Tadka

Yellow lentil cooked with onions, tomatoes, ginger, and then mildly.

Chana Masala

A combination of chickpeas, onions & tomatoes in a sauce with spices.

Bhindi Masala

Cut okra cooked in doubled onion sauce laced with spices.

Ennai Kathirikai (Chef's Special)

Eggplant made with onion, tomato, peanut, sesame seeds, coconut, and red chili in tamarind sauce in a Chettinad style.

Methi Chaman (Chef's Special)

Methi leaves cooked with shredded paneer with a creamy mild sauce.

Palak Paneer

Homemade Indian cheese cubes cooked with spinach, mild spices & herbs.

Kadai Paneer

Homemade Indian cheese cubes cooked with onions & bell peppers in an onion based sauce.

Paneer Butter Masala

Cottage cheese cubes sauteed with butter and cooked in tomato and creamy sauce

Paneer Tikka Masala

Homemade Indian cheese cooked with onions & peppers in a tomato cream sauce with a hint of fenugreek.

Vegetable Korma

The mixture of vegetables cooked with typical Chettinad style with cashew paste.

Malai Kofta

Vegetable dumpling cooked in creamy cashew gravy.

Chettinad Egg Masala

Boiled Eggs cooked in an onion sauce laced with spices.

Chicken Chettinad 

Bone-In chicken tossed in herbs, spices, onions and cooked in hand powdered Chettinadu masala.

Chicken Tikka Masala

Chicken breast roasted in a tandoor clay oven cooked with mildly spiced creamy tomato gravy.

Andhra Chicken Curry

Bone-In Chicken cooked in a traditional curry sauce and spices from South Indian.

Karaikudi Chicken

Tender pieces of chicken marinated in handmade masala in the sauce of coconut milk and cashew paste.

Chicken Korma

Cubes of chicken cooked in a mildly spiced creamy cashew sauce with fresh cilantro (coriander).

Butter Chicken

Succulent pieces of chicken cooked in rich tomato cream sauce with herbs and spices and a touch of butter then garnished with cream.

Kadai Chicken

Boneless chicken cooked with onions & bell peppers in an onion based sauce.

Gongura Chicken 

Traditional south Indian curry made with gongura (kenaf) leaves with south Indian special masala.

Gongura Mutton

Traditional South Indian Curry made with gongura leaves with south Indian special masala.

Mutton Sukka Masala

Pieces of goat (with bone) cooked with onion sauce and fresh ground Black Peppers and other Spices

Goat Korma

Goat cubes cooked in a mild creamy cashew sauce.

Lamb Vindaloo 

Tender pieces of lamb cooked in spicy gravy with potato and coriander.

Lamb Curry

Tender pieces of lamb cooked in freshly ground spices with onions served with tomato gravy.

Shrimp Curry

Shrimp cooked in a traditional Indian curry sauce

Malabar Fish Curry

Fish fillets cooked in a thick coconut milk gravy and other spices

Chettinad Kingfish Curry (Chef's Special ) 

KingFish fillets cooked with onion sauce & hand-ground Chettinad masala.

Kadai Masala (Quail)

Quail cooked with Chettinad spices in special Gravy.

Vegetable Dum Biryani  

Flavored Rice (Basmathi) with mixed vegetables in Biryani gravy Cooked In flat bottom vessel.

Egg Dum Biryani 

Layers of rice slow cooked with egg and spices

Chicken Dum Biryani 

Layers of rice slow cooked with chicken and spices

Ulavacharu Chicken Biryani 

Chicken Cooked In Basmathi Rice with Ulavacharu (Cream of horse gram). Special herbs and spices.

Avakai Chicken Biryani 

Chicken Cooked with basmati rice with mango pickle, special herbs, and spices.

Andhra Chicken Biryani (Boneless) 

Chicken Biryani Is a delicious savory rice dish that is loaded with spice marinated Chicken, caramelized onions, and flavorful saffron rice.

Chicken Chettinad Biryani

Goat Dum Biryani 

Layers of rice cooked with bone-in goat and spices.

Goat Fry Biryani (Mutton) 

Bone-In goat marinated in select Chettinad and spices and cooked with basmati rice served with raitha and gravy.

Shrimp Biryani 

Shrimp Cooked In basmati rice with special herbs and spices.

Idli

A south Indian steamed cake of rice lentils served with sambar and chutney.

Medu Vada

Savory south Indian doughnut made from lentils served with sambar and chutney.

Mysore Bajji

Fried dumplings made with flour, yogurt, and spices served with chutneys and sambar.

Plain Dosa

Pancake made with battered rice flour served with chutneys and sambar.

Chole Batura

A Round thick bread bigger than poori served with chickpeas.

Kal Dosa

Two small pieces of spongy crepe served with chutney and sambar.

Ghee Karam Podi Dosa

Crepe of rice and lentil added with flavored ghee and spice powder served chutneys and sambar made on the griddle.

Masala Dosa

Pancake made of rice and lentil flour, stuffed with potato and served with chutneys and sambar

Mysore Masala Dosa

Crepe of rice and lentil flour and special paste spread, stuffed with potato served with chutneys and sambar.

Onion Uthappam

Rice pancake, topped with chopped onions and served with chutneys and sambar.
Chilli Uthappam

Rice pancake, topped with chopped green chilies and served with chutneys and sambar.
Onion Dosa

Crepe made with rice and lentil flour, Topped with chopped onion and served with chutneys and sambar made on the griddle.
Egg Dosa

Pancake made with rice and lentil flour, stuffed with potato /Topped with chopped onion and served with chutneys and sambar.
Yogurt Rice(Curd)

Tamarind Rice

Spinach Rice (Palak)

Veg Fried Rice

Steamed rice stir-fried in a wok with vegetables and spices.

Egg Fried Rice

Steamed rice stir-fried in a wok with egg and spices.

Chicken Fried Rice

Steamed rice stir-fried in a wok with chicken and spices.

Veg Noodles

Chopped vegetables fried with steamed noodles.

Egg Noodles

Scrambled egg fried with steamed noodles.

Chicken Noodles

Scrambled chicken fried with steamed noodles.

Schezwan Veg. Noodles

Chopped vegetables fried with steamed noodles and red Schezwan sauce.

Schezwan Chicken Noodles

shredded chicken fried with steamed noodles and red schezwan sauce.

Plain Naan

A flat leavened bread made of all-purpose flour & baked in a tandoor clay oven.

Butter Naan

Naan baked with butter spread on it.

Garlic Naan

Naan baked with minced garlic and butter spread on it.

Onion Kulcha

Naan baked with mixed onion.

Tandoori Roti

A flat leavened bread made of wheat flour & baked in a tandoor clay oven.

Ceylon Parota

Layered flatbread made from all-purpose flour, from the culinary tradition of southern India cooked on a griddle.

Ceylon Egg Parota

Layered flatbread made from all-purpose flour with egg spread on it and cooked on a griddle.

Veg Kothu Parota (Chef's Special)

Minced parotta mix with onions, tomatoes & other vegetables & cooked on a griddle.

Egg Kothu Parota (Chef's Special)

Minced parotta mixed with egg, onions, tomatoes & cooked on a griddle.

Chicken Kothu Parota (Chef's Special)

Minced parotta mixed with chicken, egg, onions, tomatoes & cooked on a griddle.

Mutton Kothu Parota (Chef's Special)

Minced parotta mixed with goat, egg, onions, tomatoes & cooked on a griddle.

Mango Custard

Pie made of Mango pulp and Vanilla custard and served chilled.

Payasam

Rice Vermicelli made with milk and garnished with nuts and raisin.

Gulab Jamun

Soft delicious balls made of milk soaked in a sugar syrup

Double KaMeetha

An exotic dessert made with bread, milk, sugar syrup & nuts.

Rasmalai

Soft homemade cheese balls soaked in chilled creamy milk.

Gajar Ka Halwa

An exotic dessert made with carrots.

Coffee

Chai/ Tea

Soda

Butter Milk

Sweet Lassi

Mango Lassi

Lime Soda

Veg Thali

Layers of rice slow cooked with vegetables and spices

$10.95
Non - Veg Thali (Mutton)

Non - Veg Thali (Mutton)

$14.95
Weekend buffet

$14.95
Thursday dinner buffet

$12.95
Biryani buffet

$14.95
Friday Buffet

$12.95
Custom Item

$1.00
Weekday Buffet

$10.95
Kids Buffet

$7.95

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