Fried fritters coated with rice and chickpea flour.
Seasoned fingered cottage cheese quick battered snack.
Diamond shaped cut crispy bread tossed with house favorite sauce
Crispy rice cakes tossed with Guntur famous chili sauce
Omelette made with onions, chilies and Indian Spices.
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce
Country chicken/shrimp cooked in Chettinad style
Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves.
Shredded paratha mixed with chicken and salna (spicy gravy).
Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices.Made in traditional Mangalorean style
Goat cubes cooked with onion, tomato and fresh spices including ginger, green chili and fennel powder.
Crispy battered prawns coated with chili, coconut and pepper dry masala
Apollo Fish is a popular Indo-Chinese dish where fish fillets are cooked in a spicy chinese sauce
Chicken wings pulled inside out, spiced, battered, and fried in bread.
A steamed savoury ‘cake’ made with fermented black lentils and rice.
Ground dry spices topped with rice cakes choice of garlic powder, sesame powder or curry leaf powder.
Small idlis served with sambar (lentil stew) and ghee (clarified butter).
Fried doughballs made with flour, yogurt and spices.
Crispy and spongy Indian donuts made with split black gram
Significantly overcooked rice with perfect mixture of spices and green gram.
Classic tangy rice meal with ghee fried cashews and dal
A combination of fried leavened bread and a spicy chickpea masala
A combination of fried wheat bread and spicy potato masala.
Plain, no frills dosa.
Dosa stuffed with onions and chillies.
Rice Crepe stuffed with cheese
Dosa stuffed with potato curry.
Dosa stuffed with potato curry and coated with a chutney made from red chillies, onion, and garlic. Served with coconut chutney, tomato chutney and sambar.
Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.
Fermented Indian crepe sprinkled with ground dry spices with your choice of garlic powder, sesame powder, or curry leaf powder.
Husky wheat unfermented crepe stuffing with choice of plain, onion or masala
Husky wheat unfermented crepe stuffing with choice of plain, onion or masala.
Rice crepe spreads with spicy sauce and stuffed with
3-feet long family style dosa.
Egg spread on the dosa, and seasoned with salt and pepper
Dosa stuffed with crumbled paneer.
stuffed with minced chicken and served with chutneys.
Traditional preparation of fried ladies finger tossed with split cashew nuts, onion and tomatoes
Meat cooked with sour leafy greens and spices
Choice of kofta or meat tossed in onion-tomato masala with spicy dry Chettinad masala.
Shrimp tossed in onion-tomato masala with spicy dry chettinad masala.
Shrimp cooked with mango slices; simmered in coconut milk.
Cubed pieces marinated in tandoor spices, cooked in the tandoor on a skewer.
Chicken/Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.
Meat cooked with potatoes in a tangy and spicy sauce.
Stir fry with coriander and garam masala, cooked in a traditional utensil - kadai
Indian curry made with potatoes and peas and cooked in a spiced tomato sauce.
Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices.
Stir fry with coriander and garam masala, cooked in a traditional utensil - kadai.
Tandoor roasted shredded chicken cooked in butter cream and a rich tomato gravy.
Kofta in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.
Chicken in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.
Lamb in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.
Shrimp in yoghurt, cooked in a cashew nut gravy and flavoured with coriander.
Lamb cooked with minced onion and tomato.
Cottage cheese cooked in butter cream and a rich tomato gravy.
Cottage cheese an potato balls cooked in a tomato based creamy, buttery sauce
Potato and cauliflower tossed in fresh fenugreek leaves.
A shaped dairy bread typically stuffed with your choice of onion, masala or paneer.
Whole chicken marinated in a spice rub and slow cooked in the tandoor
Chicken breast marinated in yogurt, garlic and ginger marinade and cooked dry in tandoor.
Caraway and cream flavoured chicken cooked in the tandoor.
Fenugreek marinated spicy chicken, cooked in the tandoor.
Ginger flavoured mincemeat skewers with onions and peppers, cooked in the tandoor.
Paneer marinated in spices and grilled in the tandoor
Perfectly picked hand rubbed marinated tandoori mixed meats in one platter.
Hyderabad Dum Biryani mixed in an spicy Indian mango pickle
Hyderabad dum biryani rice layered with tikka pieces; tossed in a flavourful sauce
Herb scented basmati rice cooked with goat, chicken, egg and shrimp.
Bucket Biryani (Veg) - 1 Gallon Bucket - Feeds 6-8 people (No other discounts applicable for this product)
Bucket Biryani - 1 Gallon Bucket - Feeds 6-8 people (No other discounts applicable for this product)
Bucket Biryani (Lamb) - 1 Gallon Bucket - Feeds 6-8 people (No other discounts applicable for this product)
Error: