- Spicy

SOUPS

Soups

Sweet Corn Veg Soup

Hot & Sour Veg Soup

Sweet Corn Chicken Soup

Hot & Sour Chicken Soup

Chicken Soup

Goat Soup

APPETIZERS VEG

Samosa (3PCS)

Crispy turnovers with a savory potato and pea filling.

Samosa Chaat

It is made with samosas, chana masala, various chutneys and spices.

Paneer Manchurian

Deep fried paneer with onions and pepper.

Chilli Gobi

Deep fried cauliflower cooked with Chilli.

Chilli Paneer

Deeply fried paneer sauteed with onions & green chilies.

Onion Pakoda

Deep fried batter snack made of gram flour (besan), other spices and onions.

Mix Veg Pakoda

Indian snack pakoda with mix vegetables.

Paneer Pakoda

Simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter.

Cut Mirchi

Stuffed mirchi bajji or stuffed chilli bajjis are a popular snack.

Mushroom Pepper Fry

Stir fried young mushroom sauteed with ginger, garlic and soya sauce.

Crispy Masala Pepper Corn

Crispy corn is a spiced snack made by frying sweet corn & pepper.

 

 

 

APPETIZERS NON VEG

Chicken 65

 Boneless chicken fried and tossed with green chillies, curry leaves & spices.

Chicken 555

Chicken is marinated with chef's special spices, sauted with fresh herbs.

Chicken Majestic

Pieces of chicken cooked in delicious creamy gravy topped with hard boiled eggs and fresh coriander.

Chilli Chicken

Deep fried chicken sauteed with onions, bell peppers & green chilies.

Chicken Lollipop (5 Pieces)

Chicken winglet marinated in spices, coated in zesty batter and deep fried.

Chicken Wings

Wings tossed with choice of sauce: 9Spices, Tandoori, 555, schezwan, hot chilli sauce.

Chicken Masala Fry

Chicken marinated with  Spices, ginger, garlic & deep fried. 

Chicken Pepper Fry 

Chicken marinated with ginger, garlic, Pepper & deep fried.

Chicken Sukka

Boneless chicken fried and tossed with green chillies,curry leaves and spices.

Goat Sukka

Goat with bone fried and tossed with green chillies,curry leaves and spices.

Goat Pepper Fry

 Mutton pieces cooked and roasted with pepper and spices.

Lamb Sukka (Boneless)

Lamb (boneless) fried and tossed with green chillies,curry leaves and spices.

Shrimp Pepper Fry 

Shrimp marinated with spice mixture and sauteed with garlic, cashew nuts, curry leaves & Pepper.

Apollo Fish

Battered fish fried in special spicy masala

CURRIES VEG

Vegetarian Curries

Dal Tadka

Dal Tadka :  Yellow Lentils sauteed with onions, tomatoes & spices.

 

Chana Masala

Whole chickpeas cooked with onions, tomatoes, and spices.

Dal Makhani

Dal Makhani : Classic Indian dish made with whole lentils and spices.

Aloo Mutter

Potatoes and green peas sauteed and cooked with onions and fresh herbs along with aromatic Indian spices.

Bhagara Bhaigan

Tender eggplants stuffed with chef's special spices,and cooked with fresh ginger,garlic, onions and aromatic spices.

Paneer Butter Masala

Cubes of paneer (cottage cheese) cooked in a silky tomato gravy with a hint of spices and fresh herbs , topped with cream.

 

Paneer Kadai

Paneer (cottage cheese) cooked in a sauce of onions, chef's special spices, tomatoes and bell peppers. 

Paneer Shahi

Panner (cottage cheese) cubes cooked in delicious creamy gravy with cashew nut paste.

Paneer Saag

Fresh spinach cooked with paneer (cottage cheese) & spices.

Paneer Tikka Masala

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Mix Veg Kadai

Mixed vegetables cooked in kadai sauce.

Malai Kofta

Vegetable balls cooked with cream and chef's special sauce.

CURRIES NON-VEG

Non Vegetarian Curries

Chicken Curry ( Chef Special )

Chicken cooked in a blend of curry sauce with chef's special spices,topped with finely chopped herbs.

Chicken Tikka Masala

Boneless grilled chicken cooked with tomato, cream & special spices.

Chicken Butter Masala

Chicken cooked with spices, herbs and butter sauce.

Chicken Vindaloo

It is a tangy and spicy dish from the goa region of India.

Chicken Korma

Chicken cooked in a traditional creamy curry sauce.

Chicken Chettinad

A popular chicken curry, cooked in a authentic chettinad paste laced with coconut and onions.

Chicken Gongura

Chicken cooked with gongura (Red sorrel) leaves & spices.

Goat/Lamb Curry ( Chef Special )

 Tender pieces of goat cooked in freshly ground spices with onions and tomato gravy.

Goat/Lamb Vindaloo

 Traditional fiery red Goan curry of lamb or Goat meat marinated and cooked in chillies.

Goat/Lamb Korma

Goat meat with our special spices with onions & tomatoes.

Goat/Lamb Gongura

 Traditional goat cooked with gongura (Red sorrel) leaves & special spices.

Goat/Lamb Chettinad

South Indian specialty, hot and flavored with mustard seeds, curry leaves, and coconut milk.

Fish/Shrimp Curry

Fish Curry :  Fish cooked with tamarind and South Indian Spices.

Shrimp Curry : Shrimp seasoned with spices and cooked with onions, chillies and curry leaves.

Fish/Shrimp Korma

Fish Korma: Fried fish in creamy coconut and tomato gravy.

Shrimp Korma:  Fried shrimp in coconut and tomato gravy.

Fish/Shrimp Vindaloo

Fish Vindaloo : It is a tangy and spicy dish.

Shrimp Vindaloo : It is made with potatoes, shrimp, and all of the right spices. 

Egg Curry ( Chef Special )

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

INDO CHINESE VEG SPECIALITIES

Veg Hakka Noodles

Veg Hakka Noodles cooked Indo-Chinese cuisine style with veggies.

Veg Fried Rice

Rice stir fried with fine chopped Cabbage, Carrots, Bell peppers & Veggies.

Veg Manchurian

Mix Vegetable dumpling cooked in Indo Chinese style.

Gobi Manchurian

Battered cauliflower sauteed with onions,bell peppers and soy sauce.

INDO CHINESE NON-VEG SPECIALITIES

Egg Hakka Noodles 

Egg Hakka Noodles cooked Indo-Chinese cuisine style with veggies and egg.

Egg Fried Rice 

Rice stir fried with eggs, fine chopped Cabbage, Carrots, Bell peppers & Veggies.

Chicken Hakka Noodles

Hakka Noodles cooked Indo-Chinese cuisine style, with chicken.
 
Chicken Fried Rice

Aromatic rice stir fried with fine chopped cabbage,carrots, bell peppers & chicken.

Chicken Manchurian

Battered chicken sauteed with onions,bell peppers and soy sauce.

DOSA VARIETIES

Plain Dosa

Crepe made with fermented lentil flour.

Masala Dosa

Savory crepe filled with mildly spiced mashed potatoes.

Onion Dosa

Savory crepe stuffed with onions & chillies.

Mysore Dosa

 Thin rice and lentil crepe with potatoes peppers and soya sauce.

Ghee Dosa

Crepe made with ghee, served with lentil soup and chutneys.

Mysore Masala Dosa

Spicy chutney spread on thin rice and lentil crepe with potatoes peppers and soya sauce.

Ghee Roast Dosa

Crepe made with ghee slightly roast, served with lentil soup and chutneys.

Rava Dosa

Thin crispy wheat and rice crepe.

Egg Dosa

Savory crepe topped with egg.

Mixed Veg Dosa

Crepe made with chopped ginger,chilli,onions & Vegetables.

Onion Rava Dosa

Thin crispy wheat and rice crepe sprinkled with onions.

Spring Dosa

Dosa stuffing with healthy vegetables and cheese.

Masala Rava Dosa

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Paneer Dosa

Savory crepe filled with mildly spiced mashed paneer.

Set Dosa

Soft spongy dosa made with par-boiled rice.

Chicken Tikka Dosa

Spicy crepe stuffed with chicken tikka.

70MM Dosa

Super sized plain crepe served with chutneys and  sambar.

Schezwan Dosa

It is a Chinese twist on regular lentil dosa stuffing with healthy vegetables.

 

Cheese Dosa

Crepe made with Cheese, served with Sambar and chutneys.

NORTH INDIAN CLASSICS

Puri Bhaji ( 2 Pcs)

Pieces of puffed wheat bread served with potato curry.
Chole Puri ( 2 Pcs)

Pieces of puffed wheat bread served with garbanzo bean curry.

Chole Bhature ( 1 Pcs)

Puffed bread served with garbanzo bean curry.

SOUTH INDIAN CLASSICS

South Indian Items

Idli

Steamed rice & lentil patties served with sambar & chutneys.

Sambar Idli

Steamed rice and lentil patties with sambar.

Wada

Deep fried lentil donuts.

Sambar Wada

Crisp and fried dough nuts made from black grams, served with sambar.

Dahi Wada

Soft lentil fritters soaked in creamy yogurt.

Plain Uttappam

Thick pancake made with lentil & rice flours.

Mix Veg Uttappam

Thick pancake made with lentil & rice flours with chilies, onions & tomatoes.

Chilli Onion Uttappam

Thick pancake made with lentil & rice flours with chilies & onions.

TANDOORI - FRESHLY BAKED BREAD

Plain Naan

Unleavened white bread baked in tandoor.

Butter Naan

Unleavened white bread baked in tandoor,topped with butter.

Garlic Naan

Garlic Naan is brushed with garlic butter and perfectly chewy.

Plain Roti

 Thin, soft, and pliable flatbreads that can be made with wheat flour.

Butter Roti

Unleavened roti topped with butter.

Onion Kulcha

Whole wheat leavened Indian bread stuffed with onions.

Cheese Kulcha

Indian naan flatbread recipe stuffed with gooey melted cheese.

TANDOORI

Tandoori Murgh

Chicken thighs and drumsticks marinated in a special spices mix and grilled in a clay oven.

Chicken Tikka

Cooked in a chilli, spices and garlic marinade.

Shrimp Tikka

Grilled shrimp with onion and pepper.

Paneer Tikka

Paneer marinade with chilli, spices and garlic.

Reshmi Kabab

 Meat with spices that is grilled on the charcoal fire

Malai Chicken Kabab

Cooked in a chilli, nutmeg powder, garlic & ginger paste marinade.

BIRYANI

Vegetable Biryani

Mixed vegetables cooked with basmati rice and 9spices biryani spices. Served with raitha and briyani gravy.

Paneer Biryani

Basmati rice layered and slow cooked with paneer marinate, blended with herbs and traditional biryani spices. Served with yogurt (raitha) and biryani gravy.

Egg Biryani

Basmati rice layered and slow cooked with egg, blended with herbs and traditiional biryani spices. Served with yogurt (raitha) and biryani gravy.

Chicken Biryani

Basmati rice layered and slow cooked with chicken marinate, blended with herbs and traditional biryani spices. Served with yogurt (raitha) and biryani gravy.

9Spices Chicken Special (Boneless)

Delicious and flavour packed rice mixed with boneless chicken cooked with special 9 spices.Served with raitha and biryani gravy.

Goat Biryani

Basmati rice layered and slow cooked with goat meat marinate, blended with herbs and traditional biryani spices. Served with yogurt (raitha) and biryani gravy.

Shrimp Biryani

Basmati rice layered and slow cooked with shrimp marinate, blended with herbs and traditional biryani spices. Served with yogurt (raitha) and biryani gravy.

DESSERTS & BEVERAGES

Desserts and Beverages

Gulab Jamun ( 2 Pcs)

Traditional deep fried milk pastry served in rosewater honey/sugar syrup.

Rasmalai (2 Pcs)

Homemade cheese patties served cold in sweetened milk.

Carrot Halwa

Indian pudding made with fresh carrots, milk, sugar, clarified butter and tops with nuts.

Mango / Sweet/Salt Lassi

Made with Mango, yogurt, milk, sugar and cardamom.

Soda

Coke, Diet Coke, Sprite, Fanta or Mountain Dew.


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