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Tuesday-Friday 5:30-7:30 pm
DRINK SPECIALS12pm to 3pm PRICE:- $14.99.
Optional table service or buffet.
| Ugadi lunch | |
Optional table service or buffet
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| Ugadi kids lunch | |
Kids lunch
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| Idly (3) | |
Steamed rice and lentil cakes served with sambar and coconut chutney
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| Medhu Vada (3) | |
Fried lentil donuts served with sambar and coconut chutney
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| Mirchi Bhaji (5) | |
Long chilies stuffed with masala and dipped in gram flour and deep fried
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| Cut Mirchi | |
Chilli bujjis are cut and deep fried
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| Pakora - Spinach/Onion | |
Fresh baby spinach.sliced onions mixed with gram flour and deep fried
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| Gobi Manchuria | |
Marinated cauliflower florets cooked in Manchurian sauce
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| Veg. Manchuria | |
Fired patties of chopped vegetables cooked in Manchurian sauce
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| Samosa (2) | |
Crispy and flaky crust stuffed with potatoes and peas
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| Aloo Tikki (3) | |
Mashed potatoes patties with spices fried till golden brown
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| Panner Tikka | |
Home made Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven
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| Chilli Chicken | |
Fried boneless chicken with bell peppers, onion and chilli sauce
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| Chicken 65 | |
Cubes of chicken pieces stirred and fried with yougurt, chilli sauce, curry leaves
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| Tanoodri Kabob Platter | |
Combination of Chicken Tikka, Tandoori Chicken, Malai Kabab, Sheek Kabab & Tandoori Shrimp
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NON-VEGETARIAN APPETIZERSVEGETARIAN APPETIZERSENTRÉES| Paneer Manchurian Fried Rice | |
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FAMILY PACKS (FEEDS 5-6 PEOPLE) | Papdi Chat | |
Flour crips, potatoes, chickpeas mixed with tamarind, cilantro chuntneys & yogurt
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| Samosa Chat | |
Samosa with chick peas, yogurt, mint and tamarind chutney, topped with onions and tomatoes
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| Aloo Tikki Chat | |
Aaloo Tikki with chick peas, yogurt, mint and tamarind chutney, topped with onions and tomatoes
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| Tomato Soup | |
A traditional Indian soup
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| Garden Salad | |
| Lettuce, cucumbers, carrots, tomatoes |
| Plain Dosa | |
Rice crepes served with sambar and chutney
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| Onion Dosa | |
Rice crepes stuffed onions served with sambar and chutney
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| Masala Dosa | |
Rice crepes stuffed with spicy potatoes served with sambar and chutney
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| Paneer Dosa | |
Rice crepe stuffed with shredded paneer peices served with sambar and chutney
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| Kara Dosa | |
Rice crepes with layer if red chilli powder served with sambar and chutney
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| Egg Dosa | |
Rice crepe stuffed with layer of egg and light red chilli powder served with sambar and chutney
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| Mysore Masala Dosa | |
Rice crepes with layer of spicy chutney served with sambar and chutney
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| Plain Uthappam | |
Lentil pancake griddle with onions served with sambar and chutney
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| Onion Chilli Uthappam | |
Lentill pancake griddle with extra onions and chilli mixture served with sambar and chutney
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| Veg Uthappam | |
Lentill pancakes stuffed with seasonal vegetables served with sambar and chutney
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| Paneer Uthappam | |
Lentil pancakes stuffed with seasonal shredded paneer peices and vegetables served with sambar and chutney
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| Rava Dosa | |
Combination of rice and sooji crape cooked on Indian griddle served with sambar and chutney
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| Onion Rava Dosa | |
Combination of rice and sooji crape stuffed with onion and chilli cooked on Indian griddle served with sambar and chutney
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| Rava Masala Dosa | |
Combination of rice and sooji crape stuffed with southern potato mixture cooked on Indian griddle served with sambar and chutney
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| Tandoori Chicken | |
Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.
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| Chicken Tikka | |
Bobeless chicken pieces marinated with spices and grilled to perfection in the tandoor.
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| Malai Chicken Kabob | |
Cubed chicken breasts marinated in yogurt, white pepper and lemon with a dash of saffron.
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| Tandoori Shrimp | |
Fresh King-sized shrimp gently seasoned and slowly broiled in the tandoor.
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| Guthi Vankai | |
"Andhra special" eggplant pan-seared with spicy herbs and glazed in dry spices.
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| Mirchi Ka Salon | |
Long green chilies fried and simmered in a tamarind peanut and coconut.
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| Bendi Masala | |
Fresh okra cooked with spices and sautéed with tomatoes & onions.
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| Chana Masala | |
Chick peas cooked in spices.
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| Dal Tadka | |
Yellow lentil tempered in butter with onions & tomatoes.
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| Dal Makhani | |
Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions finished with creams.
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| Kadai Panner | |
Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned with ginner and gram masala.
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| Malai Kofta | |
Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.
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| Mutter Panner | |
Homemade cheese and green peas cooked with tomatoes, onion & Indian spices.
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| Navarathan Kurma | |
Nine vegetables cooked in mild curry garnished with dry fruits.
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| Palak Panner | |
Spinach cooked with home made cheese and mild spices.
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| Panner Butter Masala | |
Fresh homemade cheese fried and sautéed with tomato bases sauce and cream.
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| Paneer Tikka Masala | |
Paneer marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the paneer dipped in thick rich gravy
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| Aloo Gobi | |
Potatoes and cauliflower tossed with fresh ginger, garlic and spices.
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| Aloo Palak | |
Spinach cooked with home potatoes and mild spices
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| Channa Saag | |
Chick peas cooked with spinach and topped with spices
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CHICKEN| Andhra Chicken Curry | |
Chicken with bones finished with home made curry sauce.
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| Butter Chicken | |
Tender, boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.
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| Chicken Tikka Masala | |
Boneless chicken marinated and cooked in the tandoor and suteed with tomato based sauce.
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| Chicken Curry | |
Boneless chicken prepared in mildly spiced sauce.
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| Chicken Saagwala | |
Boneless chicken cooked with spinach and topped with spices.
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| Chicken Vindaloo | |
Boneless pices of chicken in a hot spicy sauce with potatoes.
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| Chicken Khurma | |
Chicken cooked in almond creamy sauce.
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| Khadai Chicken | |
Chicken cooked with onions, green peppers, yogurt & spiced with special khadai masala.
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| Chicken Fry (Kodi Vepudu Andhra Style) | |
Boneless chicken cooked along with various spices and finished on slow fire.
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LAMB & GOAT| Lamb Rogan Gosh | |
Tender boneless lamb cooked with spices, tomato.
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| Lamb Vindaloo | |
Tender boneless lamb cooked in a hot spicy sauce with potatoes.
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| Lamb Curry | |
Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house.
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| Kadai Lamb | |
Boneless lamb pieces cooked in a slow fire with capsicum, tomato and onions in traditional peshawari style.
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| Lamb Saag | |
Boneless lamb cooked with spinach and topped with spices and finished with cream.
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| Goat Curry | |
Goat prepared in a mildly spiced sauce.
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| Goat Pepper Fry | |
Goat pieces cooked closely on low heat with traditional spices.
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FISH & SHRIMP| Nellore Chepala Pulusu (Andhra Special) | |
Paradise special fish curry.
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| Shrimp Masala | |
Shrimps cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.
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| Weekend happy hour chicken biryani | |
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| Veg Dum Biryani | |
| Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita. |
| Hyd Dum Ka Chicken Biryani | |
Spiced chicken tenders cooked with basmati rice & herbs.
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| Lamb Biryani | |
Lamb cooked with basmati rice flavored with mint, coriander & whole garam masala.
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| Veg Fried Rice | |
Rice is stir fried with fresh carrots, beans and spring onions.
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| Chilli Garlic Fried Rice | |
Rice is stir fried with fresh vegetables, chilli garlic flavor.
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| Egg Fried Rice | |
Rice is stir fried with eggs and spring onions.
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| Paneer Fried Rice | |
Rice is stir fried with fresh paneer cubes, carrots, beans and spring onions
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| Manchurian Fried Rice | |
Rice is stir fried with mixed vegetablae manchuria balls, carrots, beans and spring onions
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| Chicken Fried Rice | |
Rice is stir fried with eggs and chicken.
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| Naan (Plain/Butter) | |
A soft white flour bread.
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| Tandoori Roti | |
Whole wheat bread.
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| Garlic Naan | |
A soft white flour bread stuffed with garlic.
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| Aloo Parata | |
A whole wheat bread, stuffed with spiced potatoes.
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| Onion Kulcha | |
A soft white flour bread stuffed with onions.
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| Poori(2) | |
Two pieces of puffy whole wheat bread.
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| Assorted Bread Basket | |
Mixed basket of garlic naan, onion naan, roti, paratha & plain naan.
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| Mango Flan | |
| Paradise special mango flavored ice cream. |
| Gulabi Jamun | |
| Deep fried cottage cheese balls, dipped in honey and sugar syrup. |
| Rasamalai | |
| Cottage cheese and milk flavored with rose water and garnished with nuts. |
| Lassi (Sweet/Salt) | |
A smoothie made from homemade yogurt.
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| Mango Lassi | |
A smoothie made from homemade yogurt and mango pulp.
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| Madras Coffee | |
Indian filter coffee.
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| Masala Tea | |
Special spiced tea.
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| Soda | |
Coke, Diet Coke, Sprite $ Ginger Ale.
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