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Steamed rice and lentil cakes served with sambar and coconut chutney
|Medhu Vada (3)|
Fried lentil donuts served with sambar and coconut chutney
|Mirchi Bhaji (5)|
Long chilies stuffed with masala and dipped in gram flour and deep fried
Chilli bujjis are cut and deep fried
|Pakora - Spinach/Onion|
Fresh baby spinach.sliced onions mixed with gram flour and deep fried
Marinated cauliflower florets cooked in Manchurian sauce
Fired patties of chopped vegetables cooked in Manchurian sauce
Crispy and flaky crust stuffed with potatoes and peas
|Aloo Tikki (3)|
Mashed potatoes patties with spices fried till golden brown
Home made Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven
Tuesday-Friday 5:30-7:30 pmDRINK SPECIALS
|Glenfiddich (30 ml)|
|Hennessey (30 ml)|
|Black Label (30 ml) |
|Veggie Samosa (2)|
|Spl Chicken Biryani|
|Paradise Special Chicken|
12pm to 3pm PRICE:- $14.99.
Optional table service or buffet.
Optional table service or buffet
|Ugadi kids lunch|
|Spl Chicken Biryani|
NON-VEGETARIAN APPETIZERSVEGETARIAN APPETIZERSENTRÉES
FAMILY PACKS (FEEDS 5-6 PEOPLE)
|Paneer Manchurian Fried Rice |
Fried boneless chicken with bell peppers, onion and chilli sauce
Cubes of chicken pieces stirred and fried with yougurt, chilli sauce, curry leaves
|Tanoodri Kabob Platter|
Combination of Chicken Tikka, Tandoori Chicken, Malai Kabab, Sheek Kabab & Tandoori Shrimp
A traditional Indian soup
|Lettuce, cucumbers, carrots, tomatoes|
Flour crips, potatoes, chickpeas mixed with tamarind, cilantro chuntneys & yogurt
Samosa with chick peas, yogurt, mint and tamarind chutney, topped with onions and tomatoes
|Aloo Tikki Chat|
Aaloo Tikki with chick peas, yogurt, mint and tamarind chutney, topped with onions and tomatoes
Rice crepes served with sambar and chutney
Rice crepes stuffed onions served with sambar and chutney
Rice crepes stuffed with spicy potatoes served with sambar and chutney
Rice crepe stuffed with shredded paneer peices served with sambar and chutney
Rice crepes with layer if red chilli powder served with sambar and chutney
Rice crepe stuffed with layer of egg and light red chilli powder served with sambar and chutney
|Mysore Masala Dosa|
Rice crepes with layer of spicy chutney served with sambar and chutney
Lentil pancake griddle with onions served with sambar and chutney
|Onion Chilli Uthappam|
Lentill pancake griddle with extra onions and chilli mixture served with sambar and chutney
Lentill pancakes stuffed with seasonal vegetables served with sambar and chutney
Lentil pancakes stuffed with seasonal shredded paneer peices and vegetables served with sambar and chutney
Combination of rice and sooji crape cooked on Indian griddle served with sambar and chutney
|Onion Rava Dosa|
Combination of rice and sooji crape stuffed with onion and chilli cooked on Indian griddle served with sambar and chutney
|Rava Masala Dosa|
Combination of rice and sooji crape stuffed with southern potato mixture cooked on Indian griddle served with sambar and chutney
Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.
Bobeless chicken pieces marinated with spices and grilled to perfection in the tandoor.
|Malai Chicken Kabob|
Cubed chicken breasts marinated in yogurt, white pepper and lemon with a dash of saffron.
Fresh King-sized shrimp gently seasoned and slowly broiled in the tandoor.
"Andhra special" eggplant pan-seared with spicy herbs and glazed in dry spices.
|Mirchi Ka Salon|
Long green chilies fried and simmered in a tamarind peanut and coconut.
Fresh okra cooked with spices and sautéed with tomatoes & onions.
Chick peas cooked in spices.
Yellow lentil tempered in butter with onions & tomatoes.
Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions finished with creams.
Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned with ginner and gram masala.
Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.
Homemade cheese and green peas cooked with tomatoes, onion & Indian spices.
Nine vegetables cooked in mild curry garnished with dry fruits.
Spinach cooked with home made cheese and mild spices.
|Panner Butter Masala|
Fresh homemade cheese fried and sautéed with tomato bases sauce and cream.
|Paneer Tikka Masala|
Paneer marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the paneer dipped in thick rich gravy
Potatoes and cauliflower tossed with fresh ginger, garlic and spices.
Spinach cooked with home potatoes and mild spices
Chick peas cooked with spinach and topped with spices
|Andhra Chicken Curry|
Chicken with bones finished with home made curry sauce.
Tender, boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.
|Chicken Tikka Masala|
Boneless chicken marinated and cooked in the tandoor and suteed with tomato based sauce.
Boneless chicken prepared in mildly spiced sauce.
Boneless chicken cooked with spinach and topped with spices.
Boneless pices of chicken in a hot spicy sauce with potatoes.
Chicken cooked in almond creamy sauce.
Chicken cooked with onions, green peppers, yogurt & spiced with special khadai masala.
LAMB & GOAT
|Chicken Fry (Kodi Vepudu Andhra Style)|
Boneless chicken cooked along with various spices and finished on slow fire.
|Lamb Rogan Gosh|
Tender boneless lamb cooked with spices, tomato.
Tender boneless lamb cooked in a hot spicy sauce with potatoes.
Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house.
Boneless lamb pieces cooked in a slow fire with capsicum, tomato and onions in traditional peshawari style.
Boneless lamb cooked with spinach and topped with spices and finished with cream.
Goat prepared in a mildly spiced sauce.
FISH & SHRIMP
|Goat Pepper Fry|
Goat pieces cooked closely on low heat with traditional spices.
|Nellore Chepala Pulusu (Andhra Special)|
Paradise special fish curry.
Shrimps cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.
|Happy hour hyd dum ka chicken buryani|
|Weekend happy hour chicken biryani|
|Combination Diners: Veg Thali|
Traditional vegetarian meal with two vegetarian curries, one dal, poori, any flavored rice, papadam and dessert
|Combination Dineers: Non-Veg Thali|
Traditional non-vegetarian meal with two non-veg curries, one dal, naan, any flavored rice, papadam and dessert
|Veg Dum Biryani|
|Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.|
|Hyd Dum Ka Chicken Biryani|
|Spiced chicken tenders cooked with basmati rice & herbs.|
Lamb cooked with basmati rice flavored with mint, coriander & whole garam masala.
|Veg Fried Rice|
Rice is stir fried with fresh carrots, beans and spring onions.
|Chilli Garlic Fried Rice|
Rice is stir fried with fresh vegetables, chilli garlic flavor.
|Egg Fried Rice|
Rice is stir fried with eggs and spring onions.
|Paneer Fried Rice|
Rice is stir fried with fresh paneer cubes, carrots, beans and spring onions
|Manchurian Fried Rice|
Rice is stir fried with mixed vegetablae manchuria balls, carrots, beans and spring onions
|Chicken Fried Rice|
Rice is stir fried with eggs and chicken.
A soft white flour bread.
Whole wheat bread.
A soft white flour bread stuffed with garlic.
A whole wheat bread, stuffed with spiced potatoes.
A soft white flour bread stuffed with onions.
Two pieces of puffy whole wheat bread.
|Assorted Bread Basket|
Mixed basket of garlic naan, onion naan, roti, paratha & plain naan.
|Paradise special mango flavored ice cream.|
|Deep fried cottage cheese balls, dipped in honey and sugar syrup.|
|Cottage cheese and milk flavored with rose water and garnished with nuts.|
A smoothie made from homemade yogurt.
A smoothie made from homemade yogurt and mango pulp.
Indian filter coffee.
Special spiced tea.
Coke, Diet Coke, Sprite $ Ginger Ale.