Adding item to cart
Please wait...
Idli vada | |
Combination of idli and vada, Served with chutney
|
Idli (3pc) | |
Steamed cakes made with rice and lentil batter served with sambar and chutneys.
|
Medhu Vada (2pc) | |
Crispy Fried donut made with lentil batter mixed with spices.
|
Cut Mirchi (4pc) | |
Serrano chilies dipped in chickpea batter and fried served with coconut/peanut chutney
|
Samosa (3pc) | |
Triangular shaped pastry filled with spiced potatoes and sautéed green peas. Served with chutney.
|
Gobi Manchurian | |
Marinated Cauliflower pieces fried and then sautéed with onions, peppers and different sauces
|
Chilli Paneer | |
Diced marinated Paneer (Cheese) fried and then sautéed with onions, peppers, crushed chili and different sauces
|
Baby Corn Manchurian | |
Marinated Baby-corn pieces fried and then sautéed with onions, peppers and different sauces
|
Tandoori Chicken Leg | |
Chicken Leg Quarter marinated in yogurt, herbs, spices and cooked in Clay oven
|
Chicken Tikka Kabab | |
Chicken breast marinated in yogurt, herbs, spices and cooked in Clay oven
|
Chilli Chicken | |
Marinated boneless chicken fried and then sautéed with Onions, peppers, crushed chili and different sauces
|
Chicken 65 | |
Diced marinated chicken fried and then sautéed with onions, peppers and Yogurt
|
Sheek Kabab | |
Ground Lamb marinated with Authentic Indian Spices and herbs and cooked in Clay Oven
|
Masala Grilled Fish | |
Fish Fillet Marinated with Authentic Indian Spices and cooked on the Grill
|
Chicken lollipop (4pc) | |
Chicken wings marinated Authentic Indian Spices and Fried
|
Egg Omlette | |
Authentic Indian omelet made with 2 whole eggs
|
Business Lunch | |
1 Spl Rice (Pulihodari, Bisbila-Bath, Pongal) , 1 Veg (or) Non-veg Curry With Full Naan & Desert
|
Veggie Wrap | |
Potato patties wrapped in Naan with Lettuce, onions, tomatoes, green chutney, tamarind chutney
|
Paneer Tikka Masala Wrap | |
Panner pieces cooked with special tikka sauce then wrapped in naan with lettuce onions and tomatoes.
|
Chicken Tikka Masala Wrap | |
marinated oven cooked chicken cooked with special tikka sauce then wrapped in naan with lettuce onions and tomatoes
|
Sheek Kebab Wrap | |
Marinated & oven cooked ground lamb wrapped in naan with lettuce, onions, tomatoes, green chutney tamarind chutney
|
Channa Masala | |
Chick peas (Garbanzo beans) cooked with onions, tomatoes and special indian spices
|
Dal Fry | |
Lentils cooked with onions, tomatoes, butter and special indian spices
|
Baingan Bharta | |
Grilled egg plant pulp is cooked with onions, tomatoes and special indian spices
|
Aloo Gobi | |
Cut Potatoes & cauliflower cooked with onions, tomatoes and Special Indian Spices
|
Navaratna Korma | |
Mixed Vegetables cooked with Nuts & raisins in Creamy onion sauce.
|
Paneer Tikka Masala | |
Diced Paneer Cooked in Creamy onion sauce
|
Kadai Paneer | |
Paneer cooked with diced Peppers, onions, tomatoes, With special Indian Spices and Herbs
|
Palak Paneer | |
Spinach and Paneer Cooked with onions and Indian Spices and Herbs
|
Paneer Makhani | |
Diced Paneer (Cheese) Cooked in Creamy Tomato sauce
|
Malai Kofta | |
Koftas mode with carrot, paneer potato and nuts, are cooked in creamy onion sauce
|
Bhindi (Okra) Fry | |
Cut Sautéed with onions,curry leaves, chilies & Special Indian Spices
|
Butter Chicken | |
Boneless Marinated Oven cooked chicken, cooked in Creamy Tomato sauce
|
Chicken Tikka Masala | |
Chicken breast marinated in yogurt herbs spices and cooked in Clay oven, then cooked with cream onion sauce
|
Pepper Chicken | |
Chicken (boneless) cooked with crushed pepper flavored with tomato onion sauce
|
Madras Chicken Curry | |
Chicken (boneless) cooked with tomatoes, onions, Coconut milk and Special Madras spices
|
Andhra Chicken Curry | |
Chicken (boneless) cooked with tomatoes, onions, Cashewnut paste and Authentic Andhra style spices
|
Kadai Chicken | |
Chicken (boneless) cooked with diced Peppers, onions, tomatoes, With special Indian Spices and Herbs.
|
Egg Masala | |
Boiled eggs (2pc) cooked with tomatoes, onions, herbs and Authentic Spices
|
Pepper Goat | |
Goat (With bone) cooked with crushed pepper flavored with tomato onion sauce
|
Chicken Chettinadu | |
Bone less chicken pieces marinated and then cooked with authentic Chettinadu masala (perfect combination of roasted Indian Spices)
|
Goat Curry | |
Goat (with bone) cooked with tomatoes, onions, Cashewnut paste and Authentic Andhra style spices
|
Fish Masala | |
Pieces of Fish cooked with tomatoes, onions, herbs and Authentic Spices
|
Shrimp Masala | |
Shrimp cooked with tomatoes, onions, herbs and Authentic Spices
|
70mm Dosa | |
Stuffed with mashed potato and other spices. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Ghee Roast | |
Butter glazed crispy crape . A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Masala Dosa | |
Stuffed with mashed potato and other spices. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Plain Dosa | |
A thin crispy rice and lentil crepe . A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Onion Masala Dosa | |
Stuffed with Onion, Mashed potato and other spices, A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Mysore Masala | |
Applied with a paste of Authentic Indian spice, with mashed potato stuffing mix.. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Andhra Spicy Masala Dosa | |
Applied with Traditional Andhra Spicy Paste.. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Spring Dosa | |
Stuffed with mashed potato mix and veggies then rolled. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Set Dosa | |
Soft non-Crispy Crepe (2pc) made with rice and lentil batter. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter.(All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Rava Masala Dosa | |
Thin and crispy crepe made with semolina, rice and lentil batter, with potato stuffing. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter.(All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Onion Rava Masala Dosa | |
Thin and crispy crepe made with semolina, rice and lentil batter, with potato and onion stuffing. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter.
|
Paneer Dosa | |
Stuffed with mashed potato mix and shredded Indian Cheese then rolled. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter.(All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Egg Dosa | |
A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter.(All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Chicken Dosa | |
Stuffed with sautéed chicken pieces and onions then rolled. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter.(All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Andhra Pesarattu | |
Thin & crispy crepe made with Green lentil and rice batter. Stuffed with onion, chilies and shredded ginger. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter.
|
Madras Masala Dosa | |
Crepe applied with Mysore paste Stuffed with mashed potato, onions, tomatoes, and rolled.A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter.(All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Pesarattu | |
Thin & crispy crepe made with Green lentil and rice batter. A traditional South Indian thin and Crispy crepe made with Rice and Lentil batter.(All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Plain Uttappam | |
A traditional South Indian Thick pancake made with fermented rice and lentil flour. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Andhra Spicy Uttappam | |
Topped with Special Andhra spicy paste and onions. A traditional South Indian Thick pancake made with fermented rice and lentil flour. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Tabla Special Uttappam | |
Any 3 Toppings – onion/ chilli/ tamato/ capsicum/ peas/ carrot / cheese /mushrooms. A traditional South Indian Thick pancake made with fermented rice and lentil flour. (All are served with Sambar, tomato chutney and coconut/peanut chutney)
|
Kids Special Dosa | |
A thin crispy and lentil crepe made into a cone shape (With or without cheese)
|
Mini Ghee Idly (12pc) | |
Traditional South Indian Thick pancake with Mozzarella cheese topping
|
Cheese Uttapam | |
Traditinal South Indian Thick pancake with Mozzarella cheese topping
|
Veg Fried Rice | |
Rice Sautéed with carrot, cabbage, green peas, onions cilantro and soy sauce..
|
Chicken Fried Rice | |
Rice Sautéed with scrambled egg, pieces of chicken, cilantro and soy sauce.
|
Egg Fried Rice | |
Rice Sautéed with scrambled egg, cilantro and soy sauce
|
Poori | |
Made with Whole wheat flour and Fried. Served with mashed potatoes curry
|
Chole Bhatura | |
Made with plain flour fried and served with Chickpea curry
|
Veg Dum Biryani | |
Mixed vegetables marinated with traditional hyderabadi herbs,Spices and cooked with aromatic basmati rice, Served with onions, lemon and boiled egg
|
Chicken Dum Biryani | |
Chicken (with bone) marinated with traditional hyderabad herbs, spices and cooked with aromatic basmati rice. Served with onions, lemon and boiled egg
|
Goat Dum Biryani (Only WED& FRI) | |
Goat (with bone) marinated with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice. Served with onions.
|
Egg Biryani | |
Boiled eggs (2pc) cooked in Authentic Homemade Vijayawada Sauce and added to rice, served with onions and lemon.
|
Paneer Biryani | |
Diced Paneer cooked in Authentic Homemade Vijayawada Sauce and added to rice, served with onions and lemon.
|
Vijayawada Chicken Biryani | |
Marinated, fried chicken (Boneless) pieces cooked in Authentic Homemade Vijayawada Sauce and added to rice, served with onions, lemon and Boiled Egg.
|
Vijayawada Fish Biryani | |
Marinated, fried Fish pieces cooked in Authentic Homemade Vijayawada Sauce and added to rice, served with onions, lemon and Boiled Egg.
|
Vijayawada Shrimp Biryani | |
Marinated, fried Shrimp pieces cooked in Authentic Homemade Vijayawada Sauce and added to rice, served with onions, lemon and Boiled Egg.
|
Tabla Special Biryani | |
(Ullavacharu Biryani - chicken or goat- with bone) meat cooked with tamarind, mint, special ullavalu (hours gram) mix an with other traditional indian spices and herbs and layered with spiced rice
|
Plain Naan | |
Made with Plain flour cooked in Clay Oven
|
Butter Naan | |
Made with Plain flour and butter cooked in Clay Oven
|
Tandoori Naan | |
Made with whole wheat flour cooked in Clay Oven
|
Garlic Naan | |
Made with Plain Flour topped with Cilantro and chopped Garlic cooked in Clay Oven
|
Chapatti | |
Made with Whole wheat flour cooked on Gril
|
Basmati Rice | |
Steamed rice
|
Combo Basket | |
Tandoori roti, Garlic naan, Plain naan.
|
Gulab Jamun with vanila Ice Cream | |
|
Veg Lunch Box | |
1 Biryani
1 Appetizer
1 Naan
1 Dessert
|
Non-Veg Lunch Box | |
1 Biryani
1 Appetizer
1 Naan
1 Dessert
|