A naan stuffed with crushed garlic and chopped cilantro
The word parotta is generally used for the Malabar or Kerala parotta, the flaky, layered bread made of refined all purpose flour.
Chopped pieces of parotta blended with spices and sauted in a spicy masala with Veg
A leavened fluffy Indian bread cooked to perfection in the hot tandoor oven
A naan stuffed with green chillis and crushed garlic and chopped cilandro
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