Cubes of steamed tender lamb, cooked with pepper and other spices. A specialty of Anjappar
Cubes of steamed tender baby goat with bone, cooked with pepper and other spices. A specialty of Anjappar
.Mutton curry cooked along with Gongora leaves
.Lamb Kurma is a rich and creamy Indian dish made with tender lamb pieces slow-cooked in a flavorful sauce. A blend of spices, onions, and sometimes coconut milk or yogurt creates a smooth and velvety texture. | Boneless goat meat
.Vindaloo is a spicy and flavourful curry with tender succulent pieces of lamb coated in a spicy masala.
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