Yellow Lentils Cooked With Tomatoes, Ginger, Garlic, and Spices.
Spinach, Yellow Lentils, and Potatoes Cooked With Spices.
Chickpeas Cooked in Fresh Tomato-Onion Gravy With Spices.
Chopped Spinach Cooked With Onions, Tomatoes, and Spices.
Vegetables Cooked With Coconut Milk, Curry Leaves, and House Spices.
Eggplant Cooked With Sesame Seeds & Peanuts in Blended Yogurt Gravy.
Vegetables Cooked in Creamy Cashew Sauce With Herbs and Spices.
Cottage Cheese and Vegetable Balls in Creamy Cashew Sauce.
Tender Okra Sautéed With Onions, Tomatoes, and Spices.
Paneer Cooked in Rich Creamy Tomato Sauce With Onions and Bell Peppers.
Soft Paneer Cubes in a Rich, Creamy Tomato-butter Gravy, Mildly Spiced & Flavorful.
Soft Paneer Cubes Cooked in a Smooth, Mildly Spiced Spinach Gravy.
Chef’s Special Coarsely Ground Spice Blend With Onion, Tomato, & Capsicum.
Paneer and Fenugreek Leaves in Creamy Curry.
Paneer and Peas Cooked In a Creamy Sauce.
Marinated chicken grilled and simmered in tomato gravy
Succulent pieces of chicken cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream
Chicken cooked in a traditional andhra style ( part of south indian) with cashews, coconut, poppy seeds and onions.
A classic chicken curry made with soft cooked chicken in a thick gravy just takes us back to our Grandma!
Homestyle chicken prepared with chef's special spice mix or mango-infused curry
Chicken prepared with special chettinad spice mix and coconut milk
A tempting dish made of grounded spices, nuts, cream, coconut gravy, veggies and juicy chicken dish.
Chicken cooked in whole indian spices, onion and tomato gravy and bell peppers.
Chicken cooked with combination of simmered spinach and house spices
Signature chicken curry cooked with spices and sorrel green leaves
Chicken pieces cooked in onion and topped with tomato, boiled egg and creamy sauce
Chicken cooked in rich spicy tangy gravy with potatoes.
Goat cooked in homemade style with Amaravati special spices
Aromatic Goat dish cooked with yogurt and spices like cardamom, cloves and cumin
Lamb cooked in homemade style with Amaravati special spices
Choice of meat curry cooked with spices and sorrel green leaves
Choice of meat cooked in whole spices, bell peppers, onion and tomato gravy
Choice of meat cooked with creamed spinach and house spices
Choice of meat cooked in a creamy, mildly spiced mango-infused curry
Choice of meat curry cooked in rich creamy tomato sauce with onions and bell peppers
Goat prepared with special chettinad spice mix and coconut milk
Lamb prepared with special chettinad spice mix and coconut milk
Slowly cooked curry made of tender goat meat with onions, cream, cashew and intricate spices.
Lamb stew meat is balanced in a creamy sauce and daring spices and simmered for hours for perfection.
Signature goat curry cooked with spices and sorrel green leaves
An aromatic dish cooked with lamb stew, fiery red chillies and plenty of spices like cardamon, cloves and cumin
Goat cooked in rich spicy tangy gravy with potatoes.
Lamb cooked in rich spicy tangy gravy with potatoes.
Fish cooked in traditional Andhra style with homemade spices
Fish tikka cooked in rich creamy tomato sauce with onions and bell peppers
Shrimp cooked with traditional Andhra style with home made spices
Fish cooked in South Indian style with coconut milk and special ingredients
Shrimp cooked with coconut milk and homemade spices
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