Dosa is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is similar to a crepe in appearance, although savoury flavours are generally emphasized.
Dosa that is lined with spicy powder of lentils and chilis on the inside.
A Dosa made with regular batter topped with onions. served with lentil soup (Sambar) Coconut and tomato chutney.
Dosa stuffed with spiced potato filling.
A thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney. served with lentil soup (Sambar) Coconut and tomato chutney.
IDLI - 3 Nos
Utapam is traditionally made with toppings such as onion, chillies, served with lentil soup (Sambar) Coconut and tomato chutney.
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