Soft leavened flat bread made with wheat flour, garlic and baked in tandoori clay oven.
Soft pillowy and crispy leavened flat bread enriched with butter and baked in a clay oven.
A leavened flat bread traditionally baked in a clay oven
Soft leavened flat bread made with wheat flour, garlic, and Chilli baked in tandoori clay oven.(Spicy Naan)
A cheese filled mouth watering flat bread made with wheat flour and baked in tandoori clay oven.
Roti is an unleavened flatbread made of whole wheat flour.
Pulka is a very soft flatbread commonly made in the Indian household. One side of the flatbread is cooked on a griddle and the other side is cooked directly on flames.
Parotta is layered flatbread very popular across South India as street food. Porottas are commonly eaten with vegetable korma, chicken, fish or Goat Curry.
Soft leavened flat bread mixed with onions and baked in a clay oven
Whole wheat pita thin bread roasted on Indian roti griddle.
A combination of chick peas based curry (Chana) and bhatura, a fried bread made from all purpose flour
Poori is an unleavened fried bread and is one of the well known dishes enjoyed in all regions of India. It is often served with Potato curry