Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., ...
Deep fried sweetened balls made of milk powder, flour, butter and cream and the soaked in sugar syrup.
Homemade cheese dumplings soaked in chilled creamy milk.
Carrot simmered in sweet milk with almond and raisins and then garnished with pistachios
Roasted bread, soaked in milk with nuts, flavor of saffron, cardamom