CURRY COMPOUND :- FRESH AUTHENTIC INGREDIENTS
Our ingredients place emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
Our dishes are known for their complex interplay of fundamental taste senses in each dish including sour, sweet, salty, bitter, and spicy.
VEGETARIAN ENTRÉES
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SAAG (Spinach) PANEER - THE GREEN CURRY
fresh house-made paneer ( Indian Cheese Cubes) cooked in spinach and aroma spl. Spices
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PANEER TIKKA MASALA
fresh house-made paneer(Indian chese cubes) cooked in-house spl. Tri-sauce with onions & bell peppers
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PANEER MAKHANI (BUTTER)
Fresh & house made paneer (Indian Cheese Cubes) cooked with creamy tomoto sauce
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Mutter (Green Peas) PANEER (Indian Cheese cubes)
fresh house made paneer & peas cooked with creamy tomoto sauce
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SHAHI PANEER
fresh house-made paneer cooked in thick nut based gravy sauce
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MANGO PANEER - NEW ADDITION MUST TRY
Green mango & Indian cheese cubes cooked in creamy curry sauce to perfection. Served with rice
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CASHEW PANEER - NRE ADDITION MUST TRY
Indian cheese cubes and cashews cooked in rice creamy curry sauce to perfection. served with rice
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ALOO PANEER BUTTER - NEW ADDITION MUST TRY
Potato and indian cheese cubes cooked in curry buttery sauce to perfection, served with rice
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SAAG ( Spinach) VEGGIES
fresh boiled mixed veggies ( potato, carrot, string beams & cauliflower) cooked in spinach paste and aroma spl. Spices
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PANEER BHURJI - Scrambled Indian cheese
Fresh & house made paneer ( Scrambled Indian cheese ) cooked with diced tomato & onions
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MUSHROOM KARAHI - NEW ADDITION MUST TRY
Mushrooms cooked with bell pepper and onion. Served with rice.
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VEGGIE CHETTINADU - NEW ADDITION MUST TRY
Mixed vegetables cooked in rich and traditional chettinadu curry sauce
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BAGARA BAINGAN - GUTHI VANKAYA CURRY
Baby eggplant stuffed with house spl, spices and cooked in aroma spl. thick gravey
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MIRCHI-KA-SALAN
deep fried green chilli cooked in aroma spl. thick gravy - inspired by Hyderabadi cuisine
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MALAI KOFTA
Koftas consist of minced vegetable and paneer cooked in a rich creamy sauce
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BHINDI ( Okra-Lady finger green vegetable) MASALA
indian okra pieces cooked with green peppers, tomatoes & onions in aroma spl. spices
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BHINDI ( Okra-Lady finger green vegetable) FRY
deep fried Indian okra pieces cooked in aroma spl. spices sprinkled with cashews & peanuts
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CHANNA ( Chickpea) MASALA
Chick Peas cooked in-house spl. tangy sauce
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ALOO (Potato) CHANNA ( Chickpea)
ChickPeas & boiled potato cooked in-house spl. tangy sauce
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NAVRATAN KORMA
Nine-gems of vegetables cocked in house spl. Rich creamy sauce
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RAJMA ( Red kidney beans) KAJU ( Cashew MASALA
red kidney beans & cashews cooked in thick gravy sauce
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TADAKA DAL
Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic
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DAL MAKHANI
Black lentils and kidney beans simmered tomato & spices to experience the vegetarian cuisineÂ
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ALOO ( Potato) GOBI ( Cauliflower) MASALA
potato and cauliflower cooked with traditional Indian spices
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PANEER VINDALOO ( NEW ADDITION MUST TRY)
Indian Chese cubes & Boiled potato cubes cooked in fiery vindaloo sauce to perfection.
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PANEER CHETTINADU ( NEW ADDITION MUST TRY)
Indian cheese cubes cooked with chettinadu sauce
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KADAI ( wok) PANEER ( Indian cheese cubes)
fresh Indian cheese cubes and onion, tomato & bell peppers cooked with chopped onion sauce.
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PANEER BUTTER MASALA
fresh house-made paneer cooked in-house spl. Tri-sauce
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SAAG ( Spinach) CHANNA ( Chickpea)
Chickpea cooked with Spinach and traditional spices
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SAAG ( Spinach) MUSHROOM
Mushroom cooked with grounded palak and homemade spices
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ALOO (Potato) SAAG ( Spinach)
boiled potatoes cooked with spinach paste in a house spl. spices
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Mutter MUSHROOM (Green Peas)
Mushrooms & green peas cooked in homemade spices and creamy sauce
EGG & CHICKEN ENTRÉES
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EGG MASALA CURRY
Boiled eggs cooked in home style gravy
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EGG CHETTINADU - NEW ADDTION MUST TRY
Boiled eggs cooked in rich and traditional chettinadu curry sauce
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EGG SHAHI KORMA
Boiled eggs cooked in rich curry sauce. served with rice
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HOME STYLE EGG BHURJI
indian style scrambled eggs cooked with diced onions & tomatoes in an exotic species
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EGG VINDALOO - NEW ADDITION MUST TRY
Boiled eggs and potatoes cooked in a tangy sauce. Served with rice.
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SAAG EGGS - NEW ADDITION MUST TRY
Boiled eggs cooked in spinach sauce with herbs and spices to perfection.
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MALAI EGG WHITES - NEW ADDITION MUST TRY
Boiled egg whites cooked in curry malai sauce to perfection
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SAAG (Spinach) CHICKEN - THE GREEN CURRY
Chicken cooked with spinach and exotic spices
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CHICKEN TIKKA MASALA
white chicken tikka pieces cooked with onions & bell peppers in house spl. sauce
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BUTTER CHICKEN
White meat (Chicken Breast slices) cooked in creamy traditional sauce
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AROMA SPL. CHICKEN CURRY
Boneless pieces of thigh chicken cooked with house spl. brown curry sauce
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CHICKEN VINDALOO
chicken & potato dish cooked with hot and fiery sauce
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CHICKEN CHETTINADU
Chicken cooked with spl. Chettinadu masala gravy
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KADAI CHICKEN CURRY
Chicken cooked with bell pepper and onion. Served with rice.
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Gongura Chicken
chicken cooked with green chillies & Gongura paste to bring the aroma of Guntur
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NAWABI CHICKEN CURRY
Chicken cooked with nawabi sauces and house spl. masalasÂ
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SABAZ CHICKEN - NEW ADDITION MUST TRY
Tender chicken cooked with mildly spiced vegetables. Served with rice.
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CHICKEN ROGEN JOSH - NEW ADDITON MUST TRY
Chicken cooked with yogurt sauce. Served with rice.
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CHICKEN AJWAIN - NEW ADDITION MUST TRY
Chicken cooked with Ajwain seeds. Served with rice.
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MUSHROOM CHICKEN - NEW ADDITION MUST TRY
Tender chicken pieces cooked with mushrooms
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CHICKEN CHOLE - NEW ADDITION MUST TRY
Chicken cooked with garbanzo beans to perfection.
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DAL CHICKEN - NEW ADDITION MUST TRY
Tender chicken pieces delicately blended with lightly spiced lentils
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Konaseema Kodi Kura
Chicken cooked in an onion tomato gravy with bay leaf and house spl.masala
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CHICKEN SHAHI KORMA
chicken thigh piecs cooked in rice korma sauce to perfection. served with rice
GOAT/LAMB ENTRÉES
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Saag Goat
Goat cooked with spinach and exotic spices
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Gongura Mamsam(Goat)
Goat cooked with green chillies and Gongura paste to bring the aroma of Guntur
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GOAT KARAHI
GOAT cooked with bell pepper and onion. Served with rice.
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AROMA SPL. GOAT CURRY
Tender goat pieces cooked in aroma spl. rice brown curry sauce. served with rice
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GOAT CHETTINADU - NEW ADDITION MUST TRY
Tender goat pieces cooked in rich and traditional chettinadu curry sauce
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GOAT VINDALOO
Goat and potato cooked in hot and fiery sauce
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LAMB DAL - NEW ADDITION MUST TRY
Tender lamb pieces delicately blended with lightly spiced lentils. Served with rice.
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GOAT SHAHI KORMA
goat piecs cooked in rich korma curry sauce to perfection. Served with rice
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LAMB SHAHI KORMA
Tender lamb pieces cooked in rich onion cashew sauce to perfection
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SABAZ LAMB - NEW ADDITION MUST TRY
Tender lamb pieces cooked with mildly spiced fresh vegetables. Served with rice.
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LAMB CHOLE - NEW ADDITION MUST TRY
Lamb cooked with garbanzo beans. Served with rice.
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LAMB ROGEN JOSH - NEW ADDITION MUST TRY
Lamb cooked with yogurt sauce. Served with rice.
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HOUSE SPL. GOAT CURRY
Tender goat pieces cooked in traditional brown curry sauce with exotice hebs and spices to perfection.Served with rice
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LAMB TIKKA MASALA ( NEW ADDITION - MUST TRy)
Bonells Lamb cubes cooked in creamy tomato & tikka sauce with onions and green bell peppers to perfection. Served with Plain Basmatic rice
SEAFOOD ENTRÉES
Feel Good Meals
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SHRIMP MASALA CURRY
shrimp cooked with exotic spices and chef spl. masala
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SHRIMP VINDALOO
Shrimp and potatoes cooked in a tangy sauce. Served with rice.
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SHRIMP KARAHI
Shrimp cooked with bell pepper and onion. Served with rice.
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Gongura Royyla Koora
Shrimp cooked with green chillies and Gongura paste to bring the aroma of Guntur
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SAAG FISH TILAPIA - NEW ADDITION MUST TRY
SAAG FISH TILAPIA
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SHRIMP MAKHANI - NEW ADDITION MUST TRY
Marinated shrimp with onion, tomato and butter sauce. Served with rice.
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SHRIMP CHOLE - NEW ADDITION MUST TRY
Shrimp cooked with garbanzo beans. Served with rice.
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SAAG (SPINANCH) SHRIMP
Shrimp cooked with chopped spinach paste and exotic spices
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SHRIMP MUSHROOM - NEW ADDITION MUST TRY
Shrimp cooked with mushrooms. Served with rice.
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SABAZ SHRIMP - NEW ADDITION MUST TRY
Shrimp cooked with mildly spiced fresh vegetables. Served with rice.
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FISH MAKHNI - NEW ADDITION MUST TRY
Marinated fish with onion, tomato and butter sauce. Served with rice.
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SHRIMP SHAHI KORMA - NEW ADDITION MUST TRY
Shrimp cooked in fresh authentic rich korma sauce to perfection.
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KADAI FISH
Tilapia cooked with bell pepper and onion. Served with rice.
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Malabar Fish Curry
swai fish cooked in coconut based gravy with exotic spices
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COCONUT FISH CURRY - NEW ADDITION MUST TRY
fresh tilapia cuts cooked in Coconut and house spl curry sauce
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BUTTER SHRIMP ( NEW ADDITION - MUST TRY)
fresh shrimo cooked in onion & tomato sauce to perfection and served with basmati Rice