A rich blend of split red and yellow lentils garnished with coriander leaves and butter

Potatoes & cauliflower cooked in to taste delicious Punjabi style

Mixed vegetables cooked in delicious creamy gravy

Urad beans simmered in creamy gravy sautéed with tomatoes onions and mild spices

Channa (garbanzo beans) & spinach cooked in cream with onions, tomatoes, and flavorful spices

Made with okra, onions, tomatoes tossed with traditional spices

Eggplant cooked in gravy blended with sesame seeds, peanut and yoghurt

Vegetables cooked with spicy chilli paste and spices

Vegetables cooked with Mango for a spicy yet tangy flavor

Fried vegetables balls simmered in mild creamy Shahi gravy

Homemade cheese cubes cooked with bell peppers, onions in tomato gravy with a touch of cream

Pieces of paneer cooked in delicious creamy cashew gravy

Paneer pieces cooked in delicious creamy tomatoes and onion gravy

Cottage cheese cooked in spinach puree

Curried boiled eggs simmered in spiced aromatic gravy

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste

Boiled eggs cooked with onions & spices

Egg roasted with pepper cooked in freshly ground spices, onions and tomato gravy

Boiled egg cooked with Ulavacharu with a mix of herbs and Spices

Chicken pieces cooked in delicious creamy tomatoes and onions gravy

Boneless chicken cooked with fresh spinach paste, herbs, spices, and rich buttery sauce

A tangy, spicy curry from Goa-India, with its roots in vindaloo, is packed with flavors

Aromatic Chicken seasoned with fresh coconut paste along with our special spices, onions & tomatoes

A Nizam Special dish- tender boneless chicken cooked with homemade curry sauce

A true Mughlai delight, lightly sweet and spicy with flavor of cardamom

Chicken marinated in yoghurt and spices, cooked in tomato puree and cream

Chunks of marinated chicken (tikka) in a brightly colored, spicy and creamy curry sauce

Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices

Tender chicken cooked in hot Indian spices made with a special bawarchi spicy sauce and a hint of coconut for that divine taste

Tender chicken cooked with Aavakai sauce, special spices and tossed with fenugreek seeds

An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice

Mughlai delight.. Goat cooked & simmered in creamy sauce made with traditional spices & hint of cardamom

Pieces of goat in delicious creamy gravy with egg & coriander

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs

A tangy, spicy curry from Goa-India, with its roots in vindaloo, is packed with flavors

Goat cooked in freshly ground spices with onions and served with tomato gravy

Aromatic Goat meat seasoned with our special spices and cooked with onions & tomatoes

Delicately spiced tangy minced Goat cooked with peas & onions

Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Tender Goat cooked in a special Bawarchi spicy sauce with a hint of coconut for that divine taste

Tender lamb pieces simmered in a tomato and onion gravy

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream

A northwest frontier specialty Lamb cooked with onions, peppers & spices

A tangy, spicy curry from Goa-India, with its roots in Vindaloo, is packed with flavors

Boneless lamb cooked with potatoes and spice herbs

Marinated fish cooked with fried onions, green chillies and tomatoes

Deep fried fish cooked in spices with onions, chilies & curry leaves

Shrimp cooked in freshly ground spices, tomato and onion gravy

Succulent Shrimp in a spicy Indian gravy made with our secret Bawarchi spicy sauce and a hint of coconut for a divine taste

Succulent Shrimp cooked with mango pickle as a semi gravy and spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste