A rich blend of split red and yellow lentils garnished with coriander leaves and butter
Chickpeas cooked with tomatoes in traditional north Indian style
Potatoes & cauliflower cooked in to taste delicious Punjabi style
Mixed vegetables cooked in delicious creamy gravy
Urad beans simmered in creamy gravy sautéed with tomatoes onions and mild spices
Channa (garbanzo beans) & spinach cooked in cream with onions, tomatoes, and flavorful spices
Made with okra, onions, tomatoes tossed with traditional spices
Eggplant cooked in gravy blended with sesame seeds, peanut and yoghurt
Vegetables cooked with spicy chilli paste and spices
Vegetables cooked with Mango for a spicy yet tangy flavor
Fried vegetables balls simmered in mild creamy Shahi gravy
Cottage cheese cooked in a rich butter cream sauce
Homemade cheese cubes cooked with bell peppers, onions in tomato gravy with a touch of cream
Pieces of paneer cooked in delicious creamy cashew gravy
Paneer pieces cooked in delicious creamy tomatoes and onion gravy
Cottage cheese cooked in spinach puree
Curried boiled eggs simmered in spiced aromatic gravy
Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste
Boiled eggs cooked with onions & spices
Egg roasted with pepper cooked in freshly ground spices, onions and tomato gravy
Boiled egg cooked with Ulavacharu with a mix of herbs and Spices
Chicken pieces cooked in delicious creamy tomatoes and onions gravy
Boneless chicken cooked with fresh spinach paste, herbs, spices, and rich buttery sauce
A tangy, spicy curry from Goa-India, with its roots in vindaloo, is packed with flavors
Aromatic Chicken seasoned with fresh coconut paste along with our special spices, onions & tomatoes
A Nizam Special dish- tender boneless chicken cooked with homemade curry sauce
A true Mughlai delight, lightly sweet and spicy with flavor of cardamom
Chicken marinated in yoghurt and spices, cooked in tomato puree and cream
Chunks of marinated chicken (tikka) in a brightly colored, spicy and creamy curry sauce
Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices
Tender chicken cooked in hot Indian spices made with a special bawarchi spicy sauce and a hint of coconut for that divine taste
Tender chicken cooked with Aavakai sauce, special spices and tossed with fenugreek seeds
An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice
Mughlai delight.. Goat cooked & simmered in creamy sauce made with traditional spices & hint of cardamom
Pieces of goat in delicious creamy gravy with egg & coriander
Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs
Goat cooked in freshly ground spices with onions and served with tomato gravy
Aromatic Goat meat seasoned with our special spices and cooked with onions & tomatoes
Delicately spiced tangy minced Goat cooked with peas & onions
Tender goat cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil
Traditional goat cooked with gongura (Red sorrel) leaves & special spices
Tender Goat cooked in a special Bawarchi spicy sauce with a hint of coconut for that divine taste
Tender lamb pieces simmered in a tomato and onion gravy
Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream
A northwest frontier specialty Lamb cooked with onions, peppers & spices
A tangy, spicy curry from Goa-India, with its roots in Vindaloo, is packed with flavors
Boneless lamb cooked with potatoes and spice herbs
Marinated fish cooked with fried onions, green chillies and tomatoes
Deep fried fish cooked in spices with onions, chilies & curry leaves
Shrimp cooked in freshly ground spices, tomato and onion gravy
Succulent Shrimp in a spicy Indian gravy made with our secret Bawarchi spicy sauce and a hint of coconut for a divine taste
Succulent Shrimp cooked with mango pickle as a semi gravy and spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste
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