Whole wheat flatbread cooked on a tawa (griddle) without any oil, often enjoyed with Indian curries or as part of a meal
Naan brushed with melted butter, resulting in a rich and buttery flavor that pairs well with Indian curries
Soft and fluffy leavened bread made with all-purpose flour, traditionally cooked in a tandoor (clay oven)
Flaky and layered, South Indian flatbread made from all-purpose flour, usually enjoyed with curry or other side dishes
Naan bread topped with minced garlic and sometimes coriander leaves, adding a flavorful twist to the traditional naan
Error: