Uthappam batter cooked with a mix of finely chopped onions and green chilies on a griddle, resulting in a delightful combination of sweetness from the onions and a spicy kick from the chilies
Uthappam base topped with marinated and cooked chicken pieces, along with a variety of vegetables and melted cheese, giving it a pizza-inspired twist
Uthappam cooked like a pizza base, topped with a combination of vegetables and melted cheese, resulting in a fusion of South Indian and Italian flavors
Thick and savory pancake (uthappam) topped with a spicy and tangy masala, often loaded with onions, tomatoes, and a medley of spices, showcasing the flavors of Madras (Chennai) cuisine
Idiyappam served with mutton paya, a rich and aromatic curry made with tender mutton trotters (paya) cooked with a blend of spices and herbs
Soft and stringy rice noodles (idiyappam) served with a creamy and flavorful coconut stew, typically made with coconut milk, vegetables, and spices
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