Medhu vadas served in a bowl of hot and tangy rasam, resulting in a delicious and comforting dish with a delightful blend of flavors
Idlis immersed in a tangy and spicy rasam, a tomato-based soup-like dish with tamarind, spices, and lentils, adding a burst of unique flavor to the idlis
Medhu vadas soaked in aromatic and tangy sambar, enhancing the flavor and texture of the vadas with the savory and zesty combination
Deep-fried lentil fritters made with a mixture of urad dal, spices, and herbs, crispy on the outside and soft on the inside, often enjoyed with chutney and sambar
A combination platter where idlis and medhu vadas, deep-fried lentil fritters, are served together, offering a mix of soft and fluffy idlis with crispy vadas
Soft and fluffy idlis soaked in melted ghee and served with a flavorful and tangy sambar made with lentils, vegetables, and spices
A spicy and flavorful dish where idlis (steamed rice cakes) are stir-fried with a tempering of garlic, chili, and spices (V)
A creative and unique variation of idly where four idlis are served
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