Chicken cubes marinated with ginger and garlic and tossed with curry leaves.
Chicken cubes sauteed with onions, bell peppers and green chilies.
Chicken battered, deep fried, and tossed with Manchurian sauce.
Chicken cubes cooked in special chili sauce and tossed with cashews.
Boneless chicken fried and tossed with a sauce made from mint and spices.
Bone-In chicken grilled to perfection with green chilies, curry leaves and spices.
Chicken marinated in cashew paste, cloves, and special house spices mixed with a dash of cinnamon, then fried to perfection.
Boneless chicken deep fried, sauteed in our house special kaarampodi, herbs, and spices which makes it flavor-packed appetizer.
Chicken drumsticks tossed and sauteed with house-special spice powder.
A popular Inda-Chinese appetizer where a trenched chicken drumette is marinated and then the batter is fried or baked until crisp.
Marinated Chicken is fried with chili powder, lemon juice, turmeric powder, and Curry leaf.
Boneless chicken fried and tossed with green chilies, Cilantro & spices.
Goat cooked in green chilli masala and spices.
Bone-In goat fried and tossed with green chillies, curry leaves & spices.
Tender lamb pieces tossed in a fiery blend of black pepper and aromatic spices.
Wok tossed deep fried fish, coated with tangy chili powders.
Wok tossed deep fried fish, coated with tangy chilli sauce.
.Crispy fried fish tossed in a yoghurt sauce with green chillies and curry leaves.
Andhra Masala Fried Fish is made by marinating fish fillets with spices. The fish fillets are then coated in a mixture of rice flour and gram flour, which helps create a crispy exterior when fried.
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