Gobi Manchurian is a popular lndo-Chinese dish made with deep-fried cauliflower florets coated in a spicy and tangy sauce

Dough pockets filled with potato and vegetable mix.

Deep crispy fried onions mixed in graham flour batter

Corn Manchurian is a popular lndo-Chinese dish made with deep-fried corn kernels coated in a spicy and tangy sauce

Veg samosa mashed and topped with cooked garbanzo beans, tamarind chutney, and roti crisps.

Chicken Manchurian is a popular lndo-Chinese dish made with deep-fried chicken pieces coated in a spicy and tangy sauce

Chicken cubes sauteed with onions, bell peppers and green chilies.

Chicken battered, deep fried, and tossed with Manchurian sauce.

Chicken cubes cooked in special chili sauce and tossed with cashews.

Stir fried baby corn, sauteed with sweet & spicy sauce

A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chillies.

Frenched chicken drumette, marinated in indo chinese sauce, battered, deep fried to crisp & seasoned with karam Podi spices

Pan fried shrimp cooked with onion, tomatoes sauce, herbs & spices

Lightly battered cauliflower deep-fried and sauteed with sweet and hot sauce.

Frenched chicken drumette, marinated in indo chinese sauce, battered & deep fried to crisp

A special dish made of fried idli covered in Avakai sauce and sauteed with some herbs & spices.

Marinated Chicken is fried with chili powder, lemon juice, turmeric powder, and Curry leaf.

Boneless chicken deep fried, sauteed in our house special kaarampodi, herbs, and spices which makes it flavor-packed appetizer.

Tender lamb pieces, seasoned with a fiery blend of black pepper & spices.

Florets of cauliflower marinated in yogurt & house masala and deep fried.

Fried sauteed with onions, bell peppers, green chilly with spicy & tangy sauce

Stir fried crisp tender baby corn spiced and sauteed in Manchurian sauce with Kaarampodi.

Crispy fried fish, on the bed of yogurt, green chili & curry leaf sauce

Deep fried veg in special cashew sauce.

Mixed Vegetable dumpling cooked in lndo-Chinese style.

Wok tossed cubes of deep-fried paneer, coated with tangy chilli sauce.

Paneer cubes cooked in special chilli sauce and tossed with cashews.

Battered paneer tossed along with kaarampodi.

Wok tossed deep fried fish, coated with tangy chili powders.

Battered paneer tossed along with curry leaves.