A true mughlai delight, goat cooked simmered in creamy spices with the flavor of cardamoms
Made with coconut milk in South Indian style
Pieces of goat in delicious creamy gravy with egg and coriander
Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs
A tangy, spicy curry from Goa - India, has roots in Vindaloo and is packed with flavor
Tender Goat marinated in hot Indian spices cooked with Bawarchi spicy sauce and a hint of coconut for a divine taste
Tender goat cooked with Avakai sauce, special spices and tossed with fennel seeds
Traditional goat cooked with gongura [Red sorrel) leaves & special spices
Minced goat meat cooked in delicately ground spices with peas & onions
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