Lentils cooked in a butter sauce, Tomatoes and onions
Yellow lentils cooked in a butter sauce with onions
Yellow lentil stir fried with garlic and cumin lopped with fresh cilantro
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Potato and cauliflower stewed with cumin, ginger and tomato.
North Indian dish of stir-fried spinach and potatoes cooked with traditional spices with added cream.
Mushrooms cooked with homemade mild tangy gravy.
Crispy Okra stir-fried with fenugreek, garlic with curry leaves and spices.
Vegetable medley cooked in a medium spiced curry sauce.
Goan dish; seasoned Veggies cooked in rich spicy tangy gravy with curry leaves.
Mashed eggplant cooked with onions. red pepper fresh herbs
Blend of Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Chef’s special potato dumplings in a rich, creamy veggie and cashew gravy.
Indian cheese cooked in a creamy butter sauce with garden green peas
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
scrambled cottage cheese cooked in an onion and tomato-based sauce with homemade spices and herbs
Fried paneer simmered with spinach and exotic spices.
Indian cheese cooked in o creamy butter sauce.
Boiled eggs cooked with homemade mild tangy gravy.
Spicy and flavorful Indian style scrambled eggs cooked with onion, green chilies and Indian spices.
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