VEGETABLE CURRIES


Dal Tadka
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Dal Tadka

Lentils cooked in a butter sauce, Tomatoes and onions

Dal Makhani
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Dal Makhani

Yellow lentil stir fried with garlic and cumin lopped with fresh cilantro

Punjabi Chana Masala
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Punjabi Chana Masala

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Aloo-Gobi Masala
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Aloo-Gobi Masala

Potato and cauliflower stewed with cumin, ginger and tomato.

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SAAG ALOO

North Indian dish of stir-fried spinach and potatoes cooked with traditional spices with added cream.

Mushroom Masala
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Mushroom Masala

Mushrooms cooked with homemade mild tangy gravy.

Okra Masala
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Okra Masala

Crispy Okra stir-fried with fenugreek, garlic with curry leaves and spices.

Vegetable Jalfrezi
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Vegetable Jalfrezi

Vegetable medley cooked in a medium spiced curry sauce.

Veg Vindaloo
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Veg Vindaloo

Goan dish; seasoned Veggies cooked in rich spicy tangy gravy with curry leaves.

Baingan Bharta
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Baingan Bharta

Mashed eggplant cooked with onions. red pepper fresh herbs

Navratan Korma
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Navratan Korma

Blend of Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Malai Kofta
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Malai Kofta

Chef's special, potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Kadai Paneer
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Kadai Paneer

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

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Paneer Tikka Masala

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Paneer Bhurji
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Paneer Bhurji

scrambled cottage cheese cooked in an onion and tomato-based sauce with homemade spices and herbs

Saag Paneer
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Saag Paneer

Fried paneer simmered with spinach and exotic spices.

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Paneer Makhni

Indian cheese cooked in o creamy butter sauce.

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Anda Curry (Egg Masala)

Boiled eggs cooked with homemade mild tangy gravy.

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Anda Bhurji (Egg Bhurji)

Spicy and flavorful Indian style scrambled eggs cooked with onion, green chilies and Indian spices.