Traditional Bone-In Chicken cooked in traditional Andhra style with house spices.
Chicken kabob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Clay oven baked chicken cooked in rich tomato butter cream cheese.
Chicken cooked with crushed whole spices with bell peppers, tomatoes and onions.
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
Goan dish; seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Chicken with cocunut milk and curry leaves.
Tender pieces of boneless chicken and spinach simmered in an onion-tomato gravy.
Baby goat cooked in traditional Andhra style with house spices.
Goan dish seasoned Lamb cooked in rich spicy tangy gravy with potatoes and curry leaves.
Lamb cooked with combination of simmered spinach and house spices.
Hyderabadi specialty, cooked with yogurt, cream and cashews.
Lamb cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Tender lamb leg, Fenugreek, Chef Special species
grounded lamb leg cooked in signature spices.
House special, boneless fish cooked in traditional Andhra tangy style with house spices.
Shrimp cooked with crushed whole spices with bell peppers, tomatoes and onions.
Spicy dish of shrimp cooked in tangy gravy with potatoes and curry leaves, with a touch of cream.
Shrimp cooked with combination of simmered spinach and house spices.
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