Rich mushrooms soup with roasted chicken breast, potatoes, green peas, and blended spices with a touch of butter.
Crispy pan-fried dice potato with ginger, garlic, cumin seeds
Marinated with Nepalese species, Roasted over charcoal grill
Tangy crispy fried shredded goat, flavored with cilantro, tomato, onion and spices. Served with normal temp.
Wok tossed gizzard with onion, green chillies and mix masala.�
Cold. Delicious char-grilled meat seasoning with dry red chili, garlic ginger, roasted tomato, cilantro and lemon juice.�
Crispy small fish with house spices serve with tangy and spicy tomato chuttny.�
Delicious combination of puffed rice, sauteed potatoes, roasted soybean, radish pickle, vegetable Pakora, paneer Pakora, and salad served on a platter.
House special platter set of mixed puffed rice, spicy potato, roasted soybean, radish pickle, fried boiled egg, gizzard fry, chicken Choyella, fried fish, and salad.�
Nepali delicacy, sumptuous variety of vegetables, stuffing in flour wrapper and steamed, served with chef�s special sauce.�
Pan-fried momo, crispy on one side, softly steamed on another side�
Spice dumplings immersed in Everests signature sauce
Deep fried Veg dumplings immersed in Everest's signature sauce
Stir fried Veg momos with green chilies, onions and aromatic Indian herbs.
Nepali delicacy, sumptuous variety of chicken, stuffing in flour wrapper and steamed, served with chef�s special sauce.�
Spice dumplings immersed in Everest�s signature sauce
Deep fried Chicken dumplings immersed in Everest's signature sauce
Nepali delicacy, sumptuous variety of goat, stuffing in flour wrapper and steamed, served with chefs special sauce.
Deep Fried Goat dumplings immersed in Everest's signature sauce.
Classic style noddle with seasonable vegetables and house species
Himalayan noodles soup served with mix vegetables and choice of meat.
Traditional Nepali combination platters served with aromatic basmati rice, garden fresh vegetable curry, lentil soup, pickle, papad.
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