Spicy, sour and hot vegetable soup from the Indo Chinese cuisine.
Soup made with fresh tomatoes and basil
Indo chinese style soup made with mixed veggies, sweet corn kernels & pepper
Soup made with chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce, and hot pepper flakes.
Soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn.