Originating From The Malabar coast of South Indian State Kerala.
It Features Tender Fish pieces cooked in a Luscious coconut Milk-based curry, seasoned with A Blend of Aromatic spices, curry leaves, And Tamarind for A Perfect Balance of Flavors
Flavorful Indian Dish Made by Simmering Minced Goat Meat (Kheema) in a Rich and Aromatic sauce made from Blend of spices, Tomatoes, onions and Herbs
Featues Fish cooked in a Tangy and Spicy curry made from Tamarind Paste, Tomatoes and a Blend of Aromatic Spices
Soft Paneer and Vegetable Dumplings in Creamy, Spiced Gravy
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Spicy Telangana offers a Fiery Taste of South Indian Cuisine with A Telangana Twist
Palak/ Saag is a Flavorful North Indian Dish made with Spinach and Aromatic Spices
A Flavorful Indian Dish made with Fenugreek Leaves, Spices, and sometimes vegetables or Choice Meat
A Rich North Indian Dish Featuring Creamy Cashew Nut Gravy, often pairedd with Vegetables or choice Meat
A Tangy and Spicy Andhra Dish made with Sorrel Leaves and Spices
A Luxirious North Indian Cuisine featuring Rich, Creamy Dishes with Aromatic spices, Nuts and Dried Fruits
A Fiery South Indian curry Known for its Bold, Complex Flavors from a variety of spices and coconut
A Fragrant, Rich Kashmiri curry made with Tender Meat Simmered in a Blend of Aromatic spices and Yogurt
A Spicy Indian curry made with Meat Marinated in Vinegar, Garlic, And A Blend of Fiery Spices
A Mild, Creamy Indian curry featuring Meat or vegetables cooked with Yogurt, Nuts and Aromatic spices
A Spicy and Tangy Indian curry made with Bell Peppers, onions, and A Robust Blend of spices
A Rich, Buttery Indian curry with A Smooth Tomato-based Sauce, Often enjoyed with a Veg/ Choice meal
A Flavorful Indian dish featuring Tender veg/ choice Meat chunks in A creamy, spiced Tomato sauce
Combines Tender Green Peas (Mutter) with cubes of paneer (Indian Cottage Cheese) in a Flavorful Tomato- Based Gravy
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