PULAOS' (WEEKENDS ONLY)
Authentic Andhra dish offering of meat/vegetables marinated in herbs and spices is layered with long grain Basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). All Pulav dishes are served with Raitha (yoghurt) and Salan.
Unavailable
Raju Gari Kodi Pulao
Bone-In chicken pieces cooked in Indian spices and mixed with the aromatic pulao rice. Served with Salan and Raita.