Yellow lentils sautéed with onions, tomatoes & spices
Garbanzo beans cooked with tomatoes
Potatoes and cauliflower cooked in north Indian style gravy
Mixed vegetables cooked in delicious creamy gravy
Fresh spinach cooked with homemade cheese cubes & spices
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy
Cottage Cheese cubes cooked in creamy and rich buttery sauce
Vegetable balls cooked with cream and special sauce
Vegetables cooked with aavakai and special sauce
Pieces of paneer cooked in delicious creamy gravy with cashew paste
Boiled eggs cooked with onions & spices
Egg cooked with spices in Chettinad sauce
Pieces of chicken in delicious creamy gravy with potato and coriander
A true Mughlai delight, lightly sweet and spicy with the flavor of cardamoms
Chicken cooked with spices, herbs and rich buttery sauce
Pieces of chicken in delicious creamy gravy with egg and coriander
Nizam Special dish, bone-less chicken finished with homemade curry sauce
Boneless grilled chicken cooked with tomato, special spices and a touch of cream.
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers & spices
Boneless Chicken cooked with spices in Chettinad sauce
Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves & spices
Tender Chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and a hint of coconut for a divine taste. Spice level cannot be customized.
Goat cooked in freshly ground spices with onions served with tomato gravy
Goat cooked with mix of herbs and spices
Mincedgoat meat cooked in delicately ground spices with peas & onions
Traditional goat cooked with gongura (Red sorrel) leaves & special spices
Diced Goat flavored in vinegar and hot spices
Aromatic Goat meat seasoned with our special spices with onions & tomatoes
Tender Goat cooked in poppyseeds house special sauce
Diced lamb flavored with vinegar and hot spices
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy
Boneless Fish Fillet cooked with tomato, special spices and a touch of cream.
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