Grated carrot and Cashew based sweet dessert pudding from the Indian subcontinent
Slow cooked Mutton stew with Lentils and Spices
Creamy Punjabi Style Whole Black Gram Lentil dish
Baby Corn sauteed with house special spices
Roasted whole Cornish Hen, spiced with Tandoori Masala, served with Biryani Rice
Mughlai Dish made of whole chicken; served with Biryani Rice
Cooked in Gujrathi style with Amul Cheese
Shredded paneer cooked in Tomato, Onion Sauce and home made spices
Cauliflower and potato stir fried with ginger
Goan Shrimp curry with Raw Mango
Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic and warm spices
Traditional Himachali dish cooked with Goat, Mutton Kheema and inhouse spices
Chicken cooked with fenugreek leaves and spinach gravy.
Vegetable cooked in Chettinad sauce served with Malabar Parata(3 pcs)
Shahi Tukra is a traditional Hyderabadi Dessert made by deep frying bread slices in ghee and dunking it in sugar syrup
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