A northwest frontier speciality paneer dish with marinated pieces of paneer,onions & peppers skewered in our clay over & cooked in spiced tomato-yogurt gravy. It is flavored with ginger,garlic& onions with a melange of curry leaves & dried fenugreek leaves & garnished with fresh cilantro.

Split yellow lentils simmered with onions, tomatoes & spices topped with tempered garlic in hot ghee

A humble but exqu isite creamy stew of black lentils & red kidney beans cooked with onion-tomato puree complemented with minced ginger-garlic, subtly enhanced by fragrant indian spices, slowly simmered for a rich texture to make it a vintage dish

Chick peas cooked in tomato-onion gravy mildly spiced with Indian herbs & flavors topped with onions & cilantro served with a wedge of lime. Pair this with our house-made flu ffy bathuras for a decadent meal.

A comforting curry traditionally made of potatoes & cauliflower florets with a combination of spices, chili, tomatoes & the holy trinity of Indian cuisine: garlic, ginger, & o nion. This paleo option is finished with a dash of lime & fresh cilantro 

A medley of potatoes, tomatoes, carrots, peas, & green beans simmered & braised in a rich & creamy coconut based gravy that is light on spice but big on flavors. Make sure you have plenty of naan to dip in this creamy coconut delicacy  

A true traditional recipe from the southern Indian state of Andhra, gutti vankaya holds an iconic place in the Andhra cuisine. Made with fleshy & tender purple hued eggplants, stuffed with a unique spiced peanut paste, simmered  in rich coconut gravy with spices & garnished with a sprig of cilantro 

A North Indian delight made with cubes of cottage cheese in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices & a dollop? of butter for a soft & silky texture

Chunks of spicy marinated paneer skewered in our clay oven finished with a strong tandoori flavor, gently simmered in a vibrant tomato-cashew gravy, ble nded with aromatic ground spices & creamy yogurt making it a house special

A delicacy coming from Mughal empire with cottage cheese cubes cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, making it a royal favorite

Small, round & crispy balls of crumbled cottage cheese with a gorgeous filling of grated potatoes & minced mix vegetables, deep fried to get delicious melt in the  mouth koftas, lightly simmered in rich & creamy mildly-sweet onion tomato gravy 

Boiled eggs fried & cooke?d in freshly ground spices with tomato & onion gravy, giving a classic south Indian twist to the tempting egg fry

A true Mughlai delight which is? prepared with boiled eggs, coconut, cashews, milk & spices. This tongue tantalizing dish compliments both rice & naan

The term 'Shahi' denotes a prestige dish for special occasions. Quintessential Mughlai recipe in which chicken pieces are stir fried until coated with masalas & then simmered in a rich & sumptuous curry of cashew nuts, yogurt & fresh whole spices

A North Indian delight made with tender & juicy chicken pieces in a thick tomato gravy combined with cashew paste, enriched with fresh cream, aromatic spices & a dollop of butter, making it a popular dish from New Delhi to New York 

Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmere?d in a vibrant tomato-cashew gravy & blended with aromatic ground spices & creamy yogurt making it a house special

A delicacy coming from Mughal empire with pieces of chicken cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, garnished with an egg & cilantro, making it a royal favorite

Savor it with a naan of your choice to truly enjoy the Mughal era

A northwest frontier specialty chicken dish with marinated pieces of chicken, onions & peppers cooked in spiced tomato-yogurt gravy. It is flavored with ginger, garlic & onions with a melange of curry leaves & dried fenugreek leaves, & garnished with fresh cilantro

Boneless chicken, cooked in house-made masala curry flavoured with ginger, garlic, freshly torn mint leaves & finely chopped cilantro

Authentic chicken curry infused with mildly sour leaves native to South Indian state of Andhra giving the original chicken curry a beautiful Andhra twist

Bawarchi Special Tender chicken cooked in special Bawarchi spicy sauce with hint of coconut milk & flavored with mint-cilantro paste for a divine taste

Tender meat boiled at high temperature, marinated with masala & shallow fried before simmering in freshly ground spices with tomato & onion gravy, giving it a classic south Indian twist

A true Mughlai delight which is prepared with boiled bone-in goat pieces simmered & braised in a rich & creamy coconut-cashew based gravy, milk & spices. This tongue tantalizing dish compliments both rice & naan

A delicacy coming from Mughal empire with tender goat pieces cooked in a rich cashew nut based tomato gravy, blended with Mughlai spices & a touch of saffron, garnished with an egg & cilantro, making it a royal favorite

Aromatic baby goat dish originating in the southern Indian state of Tamil Nadu, gently cooked with onions & tomatoes & seasoned with authentic Karaikudi special masala

Authentic goat curry infused with mildly sour native Indian Gongura leaves, giving the goat curry a beautiful Andhra twist

Bawarchi Special Goat pieces boiled slowly to attain a consistent tender texture & cooked in special Bawarchi spicy sauce with a hint of coconut milk & flavored with mint-cilantro paste for a divine taste

A South Indian coastal delight, Fish fillets cooked in a tangy tamarind based gravy with spicy guntur chilli blended with special Andhra spices forming a playful medley with a hint of coconut & garnished with fried curry leaves & green chillies

Fish smothered with freshly ground spices, shallow fried & tossed in tomato-onion gravy with Bawarchi special masala mix giving it a classic South Indian twist

Coastal Tiger Shrimp smothered with freshly ground spices, shallow fried & tossed in tomato-onion gravy with Bawarchi special masala mix giving it a classic South Indian twist

Bawarchi Special; Fish marinated in aromatic spices, cooked in a Bawarchi Special sauce with a hint of coconut for a divine taste.

A South Indian coastal delight, Coastal Tiger Shrimp cooked in caramelized onions & tomato based gravy with spicy green chili paste blended with special Andhra spices & garnished with cilantro & wedge of lime

Bawarchi Special Tender Shrimp marinated in aromatic spices, cooked in a bawarchi special sauce with a hint of coconut for a divine taste

Tender Shrimp pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy & blended with aromatic ground spices & creamy yogurt making it a house special

A true Mughlai delight which is prepared with shrimp pieces simmered & braised in a rich & creamy coconut-cashew based gravy, milk & spices. This tongue tantalizing dish compliments both rice & naan

A true Mughlai delight which is prepared with boiled boneless Lamb pieces simmered and braised in a rich & creamy coconut-cashew based gravy, milk & spices. This tongue tantalizing dish compliments both rice and naan.

Tender Lamb pieces in spicy marinade skewered in our clay ovenat a consistent temparature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy & blended with aromatic ground spices & cream yogurt making it a house special

Tender Lamb lollipops cooked in clay oven at high temperature, marinated with masala & shallow fried before simmering in freshly ground spices with tomato & onion gravy, giving it a classic south Indian twist