Chicken 65 is one of the classic dishes of South Indian cuisine.
Andhra dry chicken recipe made using gongura or red sorrel leaves.
Gongura Chilli chicken is a popular andhra style dish.
Chilli chicken comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with difference in their quantity of sauce or gravy.
Natu Kodi Fry is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix
Gobi 65 is a delectable Cauliflower-based variant of, the Indian equivalent.
Paneer Manchurian recipe is a snack of fried paneer cubes (firm cottage cheese cubes) tossed in a manchurian sauce.
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