Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy
Marinated goat cooked in spicy, tasty kothapuri gravy, served with boiled egges
Finely chopped Hibiscus sabdariffa ( Gongura), edible plant from south Indian cooked with goat in sauce
Goat seasoned with our special house ground masala with onions
Tender cubes of goat in a delicious creamy gravy with a distinctive coriander and cumin flavor.
Pieces of Goat in rich cashew creamy gravy and coriander
Mutton simmered with spicy Mango Pickel sauce
Tender Goat cooked with spicy Indian spices made with a Bawarchi spicy sauce
Goat cooked with Ulavacharu with a mix of herbs and spices
Minced goat meat cooked in delicately ground spices with peas & onions
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