Gulab Jamun
Gulab Jamun

Traditional deep-fried milk pastries served in rose-water honey syrup sprinkled with crushed pistachios

Double Ka Meetha

Double Ka Meetha is made with fried white bread slices soaked in creamy milk with saffron, cardamom and cashew nutes

Carrot Halwa

Gajar Ka Halwa is a classical Indian dessert made with grated carrots, sugar and flavored with cardamom.


Homemade cheese patties served cold with sweetened milk and garnished with Pistachios

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