Mixed vegetables marinated in biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee. Served with Vegetable Raita (yogurt sauce with vegetables)
Cottage cheese(Paneer) marinated in biryani masala, deep fried and cooked with parboiled basmati rice, herbs, saffron, milk and ghee. Served with Vegetable Raita (yogurt sauce with vegetables)
Boiled egg marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee Served with Vegetable Raita (yogurt sauce with vegetables)
Bone-in Chicken Dum biryani is goodness of rice and chicken that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it! Served with Vegetable Raita (yogurt sauce with vegetables)
Chicken Cashew Fry Biryani (BUCKET)
Boneless Chicken Biryani is made by marinating chicken and then layered with extra long grain basmati rice, herbs saffron, milk and ghee. Served with Vegetable Raita (yogurt sauce with vegetables)
Vijaywada Boneless Chicken Biryani is made by marinating chicken in Vijaywada style spicy sauce and then layered with extra long grain basmati rice, herbs saffron, milk and ghee. Served with Vegetable Raita (yogurt sauce with vegetables)
Tendered Goat pieces cooked with layers of rice and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it! Served with Vegetable Raita (yogurt sauce with vegetables) (Available Fri,Sat and Sun)
Tendered Bonless Lamb pieces cooked with layers of rice and finger licking good masala in it’s own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it! Served with Vegetable Raita (yogurt sauce with vegetables)
Minced Goat meat (Kheema) cooked with birynai masala and flavorful parboiled basmati rice, herbs, saffron, milk and ghee. Served with Vegetable Raita (yogurt sauce with vegetables)
Tendered bone in goat pieces cooked with layers of rice and finger licking good masala in its own steam pressure until rice is fluffy and meat cooked just to perfection
Error: